PEPPERS 
CULTURE. Seed should be planted in hotbed or green- 
house about March 10th to 20th. When plants are 3 
inches high they should be transplanted to 2 or 3 inches 
apart until weather and soil conditions permit for out- 
door planting. Then plant in rows 2% feet apart and 
18 inches apart in row. Cultivate same as tomatoes. 
Neapolitan 62 days 
A very early and productive large variety. The fruit 
is oblong and has a light green color gradually changing 
to golden and finally to a bright red. Very mild and 
sweet. PKt. 10e; oz., $1.00; %4 Ib., $3.50. 
73 days 
Sunnybrook, Pimento Type* 
Vhis is a bright red tomato-shaped pepper with thick, 
firm flesh. It is very sweet and exceptionally mild. It 
comes into hearing euwrly and is very productive. Pkt., 10e; 
oz., 75e3; % Ih. $2.28. 
68 days 
Waltham Beauty* 
Developed from California Wonder and is at least a week 
earlier. It has slightly smaller but blockier and more 
symmetrical fruits and lacks the deep depression and 
curling at the nose which characterize most peppers. Its 
exceptional uniformity, earliness, and high yield have 
made it a favorite. Pkt., 10c; oz., 930c; % Ib., $3.00. 
King of the North* 65 days 
An improved market gardeners’ strain. The large pep- 
pers are dark green, turning to a rich red when ripe; 
mild and sweet. This pepper matures very early, is a 
heavy producer and fine for the home garden. PKt., 10c; 
oz., 85e3; % Ib., $2.75. 
73 days 
Perfection* 
A fine variety for home and market gardens. Fruits 
heart shaped, smooth, 3 in. long, deep green becoming 
deep red. Flesh thick, sweet and of excellent flavor. 
PEt; 10e; OZ, 85e3 % Ib., $2.75. 
6) days 
Hungarian Yellow (Hot) 
A very hot pepper growing 5 to 7 inches in length taper- 
ing to a blunt point. The color is of canary yellow with 
waxy appearance. Turns red when ripe. A heavy yielder. 
Pkt., 10c3 oz., SSc; %4 Ib., $2.75. 
70 days 
Crimson Giant* 
The color is a deep green turning to a rich crimson when 
mature. A home garden and market variety. PkKt., 10e; 
oz., 80e; 1% Ib., $3.25. 
Red Chili* 82 days 
Both skin 
Small, very hot, 2 in. long and % in, across. 
and flesh are red. Pkt., 10e; oz., 90c. 
‘pound each. 
Long Red Cayenne* 70 days 
Is about % to 1 inch in diameter and 5 to 7 inches long. 
Although this also is pungent, it is not as sharp as the 
For pickling, either green or ripe. Pkt., 
oz, T5e3; % Ib., $2.50. 
Small Cayenne, 
10e; 

California Wonder Peper os 
California Wonder* 
A sweet pepper with very thick flesh. Fruit very 
large, smooth and heavy. A _ good jyielder. It is 
blocky in shape, square in cross section, 4 inches wide 
and 4% inches long. Some will weigh as much as a 
Is deep green when small, changing to 
crimson when ripe. Pkt., 10c; oz., 85e; 1% lb., $2.75. 
Large Bell or Bull Nosex days 
This is one of the early, bell-shaped peppers. It is more 
pungent than the larger and later varieties. Is very de- 
sirable for pickling. Pkt., 16e; oz, 75e3; %4 Ib., $2.25. 
World Beater* 5 days 
One of the finest large peppers yet introduced. Ex- 
ceptionally mild, and can be eaten raw without fear of 
burning. Color of fruit is green at first, turning to a 
beautiful shade of scarlet. Flesh thick, and an excellent 
shipper. PkKt., 10e3; oz., 75e; %4 Ib., $2.25. 
75 days 


SEED POTATOES 
We will have this spring, State of Maine Certi- 
fied Seed Potatoes famous for high quality seed 
stock in the following varieties: Sebago, Katah- 
din, Warba, Chippewa, Cobbler and Green 
Mountain. We also will have in Red River Val- 
ley and North Dakota seed stock, Bliss Tri- 
umphs, Sequoia, Pontiac and Early Ohio. Order 
early to avoid disappointment, in our being sold 
out. SEE SPECIAL YELLOW LIST FOR 



EARLY OHIO. A fine potato for early market, yet is a 
good winter keeper of excellent quality. Yields well on 
almost all soils. An old time favorite. Has smooth, 
slightly pinkish skin and shallow eyes. Shape oblong 
with blunt ends. . 
PONTIAC. A mid-season, red potato, flesh white, much 
like Triumph but larger, developed from a cross of Tri- 
umph and Katahdin by the U. S. Dept. of Agric. A 
vigorous grower and heavy yielder. Does well on most 
soils. 

Mosaic. 
FINEST QUALITY FROM AMERICA’S 
BEST SEED PRODUCING. AREAS 
SEBAGO. This is a new popular variety, blight resistant, 
a cfoss of Chippewa and Katahdin. Sebago is a heavy 
yielder of finest cooking quality. Cooks white. Matures 
medium late. Fairly resistant to heat and drought. 
Adapted to almost any soil and weather conditions. 
KATAHDIN. A fine main crop variety—an exceptionally 
good keeper. Of excellent cooking quality. A preferred 
variety for potato chips. Tubers are oval shaped, smooth 
and clean, skin and flesh white with very shallow eye. 
Does especially well on peat soils and muck, Plants are 
vigorous and disease resistant. 
CHIPPEWA. An excellent variety that matures just 
ahead of most late potatoes. Tubers are smooth with 
very shallow eye; excellent cookers. Resistant to mild 
Fairly tolerant to heat and drought. Popular for 
chip making. Cooks white but not very mealy. 
IRISH COBBLER. A medium early fine quality 
variety (about 90 days). Glossy white skin, 
tuber blocky, often With deep eyes. Not adapted 
to heavy soils. Does best on muck and lighter 
soils. Likes cool, moist situations. 
TRIUMPH. Very early (80 days) dark pink 
skin, tubers blocky with shallow eyes. Fine for 
early market and home gardens. Excellent cook- 
ing quality. Adapted to light soils. 
GREEN MOUNTAIN. (90 days). This large oval 
shaped medium late potato is one of the best for 
main crop. It is of exceptionally fine table qual- 
ity and a good yielder. Not well adapted to 
heavy soils, nor is it tolerant to heat and 
drought. 
Please Refer to Yellow Field List for 
Seed Potato Prices. 
Green 
Mountain 
WARBA. An extra early potato, maturing a week to ten 
days earlier than Early Ohio. Tubers are white, short, 
round, blocky with pink eyes and uniform in size. A big 
yielder. Does best on muck soil. 
SEQUOIA. A very blight and bug resistant, medium to 
late potato. Developed by the U. S. Dept. of Agric. from 
a cross of Green Mountain and Katahdin. A heavy yield- 
er of smooth, oval shaped tubers with shallow eyes 
Plant on sandy soil. ' 
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