TOMATO—Continued 
Gould’s Early Standard*/ 98 days 
Gould’s Early Standard is the result of years of experi- 
menting to obtain a meaty, heavy bearing tomato, that 
would produce early and bear fruit until frost. 
It has no equal for the home garden or for market, be- 
ing an excellent keeper and shipper, fruit being firm, 
coloring beautifully, producing abundantly from early 
summer till frost. Flavor is unsurpassed. Unexcelled 
for canning. No expense has been spared to make Gould’s 
Early Standard the best tomato grown anywhere, Pkt., 
15e; % oz. GO0c; % oz., $1.00; 1% oz., $1.75; oz., $3.00. 
Gould’s Early 
Standard 
Tomato 
Firesteel* 
Makes a small vine with large fruited tomatoes that are 
98 days 
early, smooth, red throughout, of semi-acid flavor. For 
dry seasons there is nothing equal to Firesteel. It will 
set fruit when other types are dropping their blossoms. 
Pkt., 10c; oz., $1.15; %4 Uesahene acd 
Sioux* 100. days 
A new, early, heavy yielding tomato that is becoming 
very popular with market gardeners. A _ self topper, 
fruit large, globe shaped, dark red inside and out. Good 
Slicer. Fine for home and roadside market. Pkt., 10¢; 
oz, $1.00; 144 Ib., $3.25; 1 Ib., $10.00. 
John Baer* 105 days 
Is considered one of the best early tomatoes grown. 
Fruit is smooth, uniform in size, nearly round, firm and 
of excellent quality. Will hold up well for shipping. It 
is a heavy bearer that will last all summer. A favorite 
with market gardeners, shippers and canners. PRt., 10e; 
0%, $1.15; %4 lb., $3.75; 1 Ib., $9.50. 
105 days 
Bonny Best* 
A very popular second early variety. Vines are vigorous, 
prolific; fruit red, solid, medium in size, smooth, small 
core and very uniform in size and color. A very popular 
variety for early market and also a good home garden 
tomato. PKt., 10¢c; oz., $1.15; 14 Ib., $3.75; 1 Ib., $9.50. 
Wisconsin No. 55* 105 days 
A new early heavy yielding variety. The plant grows 
quite tall and then has a tendency to spread and become 
slightly open. The fruit is deep, round and dark red. It 
is medium sized and has a fairly thick wall. Pkt. 15e; 
1 oz., $1.15; % Ib., $3.75; 1 Ib., $9.50. 
107 days 
Pritchard*f (Scarlet Topper) 
This variety is the most disease, wilt and rust-resisting 
tomato. The fruits are scarlet, large, globe-shaped and 
very attractive, similar to Marglobe, Pritchard is highly 
recommended for both home and market garden. Pkt., 
10c; oz., 70c; % Ib., $2.15; 1 Ib., $7.00. 
110 days 
Marglobe*/ 
A fine blight resistant tomato and very disease resistant. 
It produces immense yields of handsome deep red globe- 
shaped tomatoes of good size with a flavor that is 
between the acid and non-acid sorts. A very desirable 
salad or slicing tomato. -A fine tomato for the home or 
market garden and for shipping. Pkt., 10e3 oz., $1.15; 
% Ihb., $3.75; 1 Ib., $9.50. 

Valiant* 108 days 
For an early tomato, Valiant produces a wonderful crop 
under normal weather conditions, It is not recommend- 
ed for canning. Fruit is large, smooth, round and of 
brilliant scarlet color. Pkt., 10e; oz., $1.15; %4 Ilb., $3.75. 
110 days 
The 
fet ‘ 
Livingston’s Beauty* 
The vines are large, vigorous and very productive. 
fruit is large, uniform in size and Very smooth: The 
skin is purplish-pink and flesh is pink; very solid and 
fine flavored. A splendid sort for slicing. Pké., 10e; oz., 
$1.10; % Ib., $3.50. 
Stokesdale* 110 days 
A large, second early, round tomato of intense 
scarlet color. A heavy yielder and a market gar- 
dener favorite. Comparatively free from stem- 
end crack. Very meaty and of fine flavor. Pkt., 
10c; 0z., 75e3; % lb., $2.25; 1 lb., $7.50. 
Rutgers*/ 112 days 
This is an introduction by the New Jersey Agri- 
cultural College. It is especially adapted for mar- 
ket gardeners, the flesh being firm and spar- 
Kling red, maturing about the same time as Mar- 
globe, which it also resembles. PkKt., 10e; 0oz., 
$1.15; % Ib., $3.75; 1 Ib., $10.00. 
Stone* 115 days 
This is one of the most popular of the late varie- 
ties. It is a good late canning tomato and mar- 
ket garden variety unsurpassed for slicing. The 
plants are strong and vigorous and produce a 
heavy yield of fruit where the growing season 
is long. The fruit is bright red in color, of good 
size, smooth, round, meaty and fine flavor. Pkt., 
10e; 0z., 70c; % Ib., $2.00; 1 Ib., $6.00. 
Ponderosa 120 days 
This is the largest fruited tomato. It is solid 
with small seed cells, of fine quality for slicing. 
Some of the fruit is oblong in shape and some- 
what ribbed. The color is purplish red. The 
vines are strong and if staked will grow to a 
height of 6 or 7 feet. PKt., 10e; 0z., $1.50; %4 Ihb., 
$4.50. 
Crimson Cushion or Beefsteak 120 days 
A scarlet “sport” from Ponderosa which it also resembles. 
Is very large, round, with bright scarlet skin, solid flesh 
of fine quality and seed cells small. Plants are very 
prolific, PKt., 10e; oz., $1.50; 1% Ib., $4.50. 
Dwarf Champion 125 days 
Dwarf and compact and sometimes called “Tree Tomato.” 
Stands up well even when loaded with fruit, having a 
stiff, bushy stem. May be planted close, together making 
it desirable for small gardens. The fruit is of a purplish 
pink color, medium size, smooth and nearly round. Skin 
is tough and flesh solid. PKt., 10e; oz., $1.50; %4 Ib., $4.50. 
Oxheart 130 days 
Fruit is large and very solid with few seeds. It is heart- 
shaped, the skin pink, and the flavor delicious. Used for 
second early and main crop. A fine variety. PkKt., 10e; oz., 
$1.75; % Ib., $5.00. 


“GARDEN HUCKLEBERRY” OR WONDERBERRY. 
Not a true Huckleberry, but belongs to the tomato and 
pepper family. The fruit is deep purple, nearly black, 
round and slightly smaller than,a Concord Grape. The 
fruit makes delicious pies, preserves and jams. [Fruit 
should be fully ripened to be edible. Plants, 3 feet. 
Culture same as tomatoes. PKt., 10c. 


SMALL FRUITED TOMATOES 
Ground Cherry or Golden Husk 120 days 
These are greatly valued for preserves, pies, etc. Small 
yellow fruits enclosed in a thin, papery husk. Very sweet 
and mild. Pkt., 10e; oz., $1.00. 
120 days 
shaped tomato. The fruit is 
It is very prolific and 
Pkt., 10e; 
Italian Red Plum 
This is a bright red plum 
borne in clusters of six or more, 
is used extensively for salads and preserves. 
oz, $1.00. 
Red Cherry 120 days 
in diameter. 
Small, round, rich deep red fruits, % inch 
Used for salads, pickling, etc. Pkt., 10e; oz., $1.25. 
Yellow Pear 120 days 
Fruit is pear shaped, slightly larger than the Yellow 
Plum, of clear yellow color. PKt., 10e; oz., $1.00. 
Yellow Plum 120 days 
A small yellow fruited variety, finely flavored, resembling 
a plum in size and form. Used mostly for preserving. 
.PkKt., 10ec3; oz... $1.00. 
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