GU DDE VEO WN Des NEWPORT, R. I. 
BASIL, SWEET. 90 days. Used for seasoning. 
green; or dry. pkt. 35¢c; “2 ao7iee 
BORAGE. 90 - 100 days. Used mostly in mak- 
ing cordials. pkt..35c:” 2 oz ee 
CARAWAY. 80 days. Root or seed used in 
pastry. pkt, 23.3% 
CATNIP. Por seasoning .s....:2..3. 0 pkt Soe 
CHAMOMILE. 100 days. Dried flowers are 
used medicinally. pktwasc 
CHIVES. 90: ‘days.c 2s pkt. 35c 
CORIANDER. 90 days. Used in drinks and 
culinary. pkiooc 
DILL, LONG ISLAND MAMMOTH. 2) fet. 
Strong bitter flavor. Used for pickles. 
pkti.35¢ 
FENNEL, SWEET. 80 days. Used as vegetable 
raw or cooked when plant is tender. Also used 
in liquors. pkt. 35¢ 
FENNEL, FINOCCHIO. 85 days. Used for flav- 
oring. pkt. 35c 
LAVENDULA VERA. True. Leaves and flow- 
ets used for petfumes .......4.4055. eee DKto ve 
PENNYROYAL. One of the strongest of the 
Mint family. Prefers heavy, moist soil. pkt. 35c 
ROSEMARY. Leaves used for seasoning. Prefers 
well-drained soil. pKt. 3.5¢ 
SAGE. Leaves and tender stems used for season- 
ing. Drained soil. pkt. 35c 
SAVORY, SUMMER. Young branches and 
leaves used for seasoning. pkt. 35c 
SWEET MARJORAM. Used for seasoning. Any 
soil suitable. pkt.. 35¢ 
THYME. Leaves are aromatic with some bitter- 
ness, for seasoning. pkt. 33¢ 
KOHLRABI 
EARLY WHITE VIENNA. 55 days: “Bulbs 
above ground are eaten when about 2”’ across. 
Taste is like turnip. pkt. 35¢; Oem 
