
EARLY SCARLET GLOBE — 23 days — 
The roots of this variety are slightly olive- 
shaped and a rich, bright scarlet in color. 
The flesh is white and tender. We recom- 
mend this as a large, first-early Radish. 
Pkt. 10¢, oz. 15¢, 4 Ib. 35¢, Ib. $1.00. 
EARLY SCARLET TURNIP, WHITE-TIPPED 
— 23 days — One of the handsomest, 
and a great favorite for early planting 
outdoors. Roots slightly flattened beneath, 
deep scarlet with white tip; flesh white 
and of the best quality. Pk. 10¢, oz. 15¢, 
V4 lb. 35¢, Ib. $1.10. 
FRENCH BREAKFAST — 25 days — Medium- 
sized, olive-shaped root with small top. 
Crisp and tender; scarlet except near 
tip, which is pure white. Splendid for table 
on account of its excellent qualities and 
beautiful color. Pkt. 10¢, oz. 15¢, % Ib. 
35¢, Ib. $1.25. 
ICICLE—27 days—tThe earliest long white 
Radish, of extraordinary crispness and 
tenderness. Very fine for summer planting. 
Pkt. 10¢, oz. 15¢, %4 Ib. 35¢, Ib. $1.10. 
LONG BLACK SPANISH WINTER — 58 
days—One of the latest as well as the 
hardiest; considered excellent for winter. 
Roots oblong, black, large and firm. An 
excellent keeper. Pkt. 10¢, oz. 20¢, %4 Ib. 
50¢, Ib. $1.50. 
ROUND BLACK SPANISH WINTER — 
56 days—Roots round, 3 to 4 inches in di- 
ameter. Skin black; flesh white, compact, 
and highly flavored. Excellent sort for 
winter. Pkt. 10¢, oz. 20¢, 4 1b.50¢, lb. $1.50. 
RHUBARB ROOTS 
CANADA RED. A very handsome 
and delicious variety with dark red 
stems which are red all the way 
through. Makes sauce of wonderful 
flavor and rich, red color. 3 for 
$1.75, 10 for $5.25. 
McDONALD. Bright crimson stalks 
which become deep. pink when 
cooked. A strong grower and a very 
prolific variety. 3 for $1.00, 10 for 
$3.00. 

- SALSIFY—OYSTER PLANT 
The seeds may be sown from April 20 to May 20 
in rows spaced 1-1/2 ft. apart. Cover the seed with 
about 1/2 inch of soil. When the plants are an inch 
or so high thin out to stand 2 inches apart in the 
rows. Salsify requires a soil that has been deeply 
spaded and well fertilized. 
The roots of this vegetable have a distinct oyster- 
like flavor, hence the name Oyster Plant. They may 
be stewed, fried or boiled and are most delicious. 
The roots are very hardy, like Parsnips, and there- 
fore may be left in the ground over Winter. 
One ounce of seed sows 75 feet of drill. 
VEGETABLE SEEDS 
SANDWICH ISLAND MAMMOTH — This 
improved type of Salsify has entirely 
superceded the old variety, being nearly 
double the size, very smooth, white and of 
fine quality. When the roots are mashed 
or made into fritters, it is almost impos- 
sible to distinguish them from oyster 
fritters. Pkt. 10¢, oz. 50¢, %4 Ib. $1.50, 
16 lbs. $5.00. 
SORREL 
LARGE-LEAVED FRENCH — 60 days — 
Use for soups and salads. Sow seed in any 
good garden soil in shallow drills a foot 
apart. Thin plants to a few inches apart 
and remove seed stalks as soon as they 
appear. Pkt. 10¢, oz. 50¢, 4 Ib. $1.50, Ib. 
$5.50. 
| SPINACH 
Time to Sow—For an early crop seed should be sown 
just as soon as the ground can be worked (about 
April 1) with successive sowings up to the end of 
May. This crop runs quickly to seed in hot, dry 
weather and therefore it is best not to plant again 
until about August 15 when a fall crop of Spinach 
can be sown which will provide greens until frost. 
Soil Preparation—Spinach, to be succulent and tender 
must have a really rich soil, well prepared and 
liberally manured. 
Planting—Sow the seed thinly in rows; cover with 
not over 1/2°inch of soil and allow 1-1/2 feet be- 
tween rows. When the plants are large enough to 
handle, thin out, leaving about one inch between 
plants. 
1 ounce of seed should sow a 50 foot row. 
LONG STANDING SAVOY — 42 days — 
Very hardy, with leaves curled and 
wrinkled like a Savoy cabbage. One of the 
best for spring and fall sowing. oz. 10¢, 
14 lb. 30¢, lb. 65¢. 

New Zealand Spinach 
Sewing Connecti Planters +107 YEARS 

