8 GRAND RAPIDS GROWERS, Inc., Grand Rapids, Michigan 

Celery Cabbage 
CULTURAL DIRECTIONS. One ounce will produce 2000 plants. Do not sow seed till 
the last of May, earl.er sowing generally going to secd instead of making heads. Seed may 
be sown in seed beds and transplanted in rows three feet apart and about fifteen inches 
apart in the row, or may be sown in rows and thinned. 
Michihli 70 days. A new strain of Celery Cabbage. In habit of plant it resembles Chi- 
hili, but the growth is mcre vigorous. The leaves are dark green and do not 
have the yellow:sh cast of Chihili. The leaf margins are waved and the individual plants 
are very uniform. It is surer heading, and in trial plantings made on a commercial scale 
it has produced 99% marketable heads. Oz., 65c; 14 lb., $1.75; 1 Ib., $6.50, postpaid. 
Chihili 70 days. Imported from Holland. This is the true strain. It has a delicate flavor, 
much milder than Cabbage. 'The heads are long, about 16 inches, rather slim, 
coming to a point at the top. Color is very dark bluish green, with the inner leaves 
and stalks blanched to a beautiful snow-white. This past season it proved its place and is 
highly recommended as a true strain. Oz., 25¢; \% Ib., 75e; 1 Ib., $2.50, postpaid. 
Swiss Chard 
CULTURAL DIRECTIONS. One 
ounce to fifty feet of drill; five pounds 
per acre. Sow early in the spring, in 
rows eighteen inches apart and thin to 
one foot apart. The plants are of very 
rank growth, and will continue to grow 
and produce all summer, and if given 
a little protection during the winter, 
will produce early greens in the 
spring. 
55 days. Leaves large and 
Lucullus curly. Plant grows about 2 
feet high, midribs are very broad and 
are a good substitute for Asparagus 
during the summer months. Oz., 10c: 
\% |b., 30c; 1 Ib., $1.00, postpaid. 
A Chard of unique 
New Rhubarb crimson color. Stalks 
sweet and succulent. Bright red in 
color; leaves green to bronze, heavily 
veined with red. Plants are vigorous 
and will yield a tremendous crop 
throughout the summer and fall, until 
frost. Pkt., 10c; oz., 30c; 4 Ib., 95c; 
1 Ib., $3.00, postpaid. 

Swiss Chard 
Brussels Sprouts 
The culture is the same as for Cabbage which 
it resembles, the edible part being the small 
heads, an inch or two in diameter that form at 
each leaf joint all the way up the stalk. The 
leaves should be broken off in the fall to give 
more room for the little heads to grow. Delic- 
ious and more tender than any Cabbage. 90 
days. Suitable for quick freezing. Half-dwarf. 
Oz., 50¢; 4 Ib., $1.50; 1 1b., $5.00, postpaid. 










You eh a vic 
bought them on 
the market in 
the little quart 
boxes as shown. 
Why not grow 
your own? It 
will be an effort 
worth while for 
you to have 
them in your 
own garden. 
snore. 
Brussels Sprouts 

All Prices Subject to Change Without Notice and F.O.B. Grand Rapids. 
