Radish (Cont.) 
LONG BLACK SPANISH. 55 days. One of the hardi- 
est and best for winter use. Pkt. 10c; oz. 35c; % lb. 
= PY Lop 
SAXA. 22 days. A popular radish for both forcing 
and for outdoor use. The root is as round as a ball, 
and a bright scarlet color. As this variety is very 
early and the top very short, it is rapidly gaining 
favor. Pkt. 10c; oz. 35c; % Ib. $1.00. 
Rhubarb 
One ounce will produce about 750 plants. Rhubarb 
succeeds best in deep rich loam. 
VICTORIA. The variety in general use for the market; 
yields immense crops. Pkt. 10c; oz. 60c; “% Ib. 
$2.00. 
ROOTS. Each 50c; doz. $5.00. 
CLUMPS. Each 75c; doz. $7.50. 
Salsify or Vegetable Oyster 
One ounce will sow 50 feet of drill. Sow the seed 
early in spring in light deep soil in rows 18 inches 
apart and 1 inch deep; thin the young plants to 3 
inches. 
MAMMOTH SANDWICH ISLAND. Grows to an extra 
large size and quite smooth. Flesh is almost 
white. Very mild and delicate in flavor. Pkt. 15c; 
oz. $1.00. 
Spinach 
One oz. will sow 100 feet of drill; 12 Ibs. will 
sow an acre. 
BLOOMSDALE or SAVOY-LEAVED. 45 days. A valu- 
able variety with wrinkled leaves, resembling the 
Savoy cabbage. Pkt. 10c; oz. 25c; %4 Ib. 75c. 
KING OF DENMARK. 48 days. Especially 
for sowing during April and May. Pkt. 
25c; eealb./ 5c. 
NEW ZEALAND (Tetragonia Expansa). 
started in a hotbed and transplanted 
out-of-doors when the ground is warm, 
2 feet between the plants. Pkt. 10c; 
Y% |b. $1.50. 
NOBEL GIANT-LEAVED. 45 days. By far 
of the so-called smooth-leaved varieties. 
oz.s20¢;)%4 |b. 75c. 
SAVOY-LEAVED, LONG-STANDING. 45 days. Darker 
green and more heavily crumpled than Blooms- 
dale. Pkt. 10c; oz. 25c¢; %4 Ib. 75c. 
VIKING. 45 days. A large, dark green-leaved, long- 
standing spinach, grows very rapidly. Excellent 
for spring sowing. Pkt. 10c; oz. 25c; 1% Ib. 75c. 
desirable 
10c; oz. 
May be 
or sown 
allowing 
oz. 50c; 
the best 
Pkt. 10c; 
Squash 
One ounce of the smaller seeded summer sorts will 
sow about 40 hills, and 1 ounce of the winter varie- 
ties about 20 hills. 
BUTTERNUT. 85 days. The fruits are 8 to 10 inches 
long and 3% to 4 inches in diameter. Long pear- 
shaped, skin smooth and hard, flesh very thick, 
flavor and quality excellent. Pkt. 15c; V2 oz. 75c. 
DELICIOUS. 115 days. One of the best varieties for 
table use. It is a fall and winter squash, excel- 
lent at all seasons. Pkt. 10c; oz. 35c; % Ib. $1.00. 
DES MOINES. 65 days. It is a small, dark green, 
acorn-shaped squash, almost black in color, 
usually about 6 inches long and 4 inches in 
diameter. Pkt. 10c; oz. 40c; % Ib. $1.25. 
37 

Tomato, Bonny Best 
SQUASH, GIANT SUMMER CROOKNECK. 55 days. 
Very early variety, long shape and of a bright 
yellow color. Pkt. 10c; oz. 35c; % Ib. $1.00. 
EARLY PROLIFIC STRAIGHTNECK. 50 days. All- 
America Selections Silver Medal. Similar to Con- 
necticut Straightneck, but is slightly more warted, 
and a little deeper yellow when young. It is 
very productive. Pkt. 10c; oz. 35c. 
HUBBARD. 125 days. Standard winter squash. Color 
green, shell extremely hard; flesh dry, fine grained 
and sweet; excellent keeper. Pkt. 10c; oz. 35c; 
% Ib. $1.00. 
HUBBARD, SYMMES BLUE. 125 cays. Thick meated, 
fine grained, dry and very sweet. A_ heavy 
cropper and good keeper. Pkt. 10c; oz. 50c; 
% |b. $1.50. 
THE WARREN. 125 days. Resembles the Essex hybrid 
but has a shell generally harder and thicker. The 
color is of a richer and deeper orange. Flesh, ex- 
cellent quality. Pkt. 10c; oz. 50c; %4 Ib. $1.50. 
NEW ITALIAN MARROW or ZUCCHINI. 60 days. 
When matured it is 18 inches long, 5 to 7 inches 
in diameter and an excellent keeper. Very dark 
green. A bush type and very productive. There 
is nothing better for slicing and frying when small 
and if kept picked will continue to bear until frost. 
Delicious in the “baby” stage. 3 to 6 inches long. 
Pkt? 10c;. 07.30. 
WHITE BUSH SCALLOPED. 55 days. Round white 
scalloped fruits, 6 to 7 inches across. Delicious, 
milk-white flesh. A universal New England garden 
favorite. Pkt. 10c; oz. 35c. 
Swiss Chard 
A delicious vegetable which should be grown in 
every home garden. It is cultivated for its tender 
leaves, which are used as greens or the midrib may 
be prepared like asparagus. Productive throughout 
the season. 
GIANT LUCULLUS. Light green finely curled leaves 
and thick cream-colored stalks, a general favorite. 
Produces over a long season when only outer 
leaves are pulled. Pkt. 10c; oz. 30c; %4 Ib. 90c. 
CHARD, RHUBARB. 60 days. This chard has same 
coloring as rhubarb. The midrib is a bright crim- 
son which extends through the veins, making a 
striking color note in the garden. It has a very 
delicate flavor. Pkt. 15c; oz. 65c. 
