

yorid 
SWEET CORN 
(s so tnuch better than the 
“old-fashioned” kinds 
Don’t let anyone tell you that all Sweet Corn tastes alike, It doesn’t. 
We offer several varieties of various types and there ts a wide differ- 
ence In appearance and eating quality. Get acquainted with the strangers. 
CORN, 
GOLDEN 
BANTAM 
CORN, 
SILVER 
CROSS 


CORN, 
The picture shows Mr. Christ Harnish in his very productive garden. 
His crops consist of Asparagus, Green and Lima Beans, Beets, Brussels 
Sprouts, Broccoli, Cabbage, Cauliflower, Chinese Cabbage, Carrots, Celery, 
Sweet Corn, Cucumbers, Eggplants, Endive, Kale, Kohlrabi, Lettuce, 
: Onions, Parsley, Parsnips, Peanuts, Peppers, Hull and Sugar Peas, Pump- 
kins, Salsify, Rutabagas, Radishes, Swiss Chard, Squash, Tomatoes, Straw- 
CORN, LINCOLN berries, Turnips, and Spinach, as well as a large selection of flowers. Can 
you top that? 


CORN, COUNTRY GENTLEMAN CORN, GOLDEN CROSS BANTAM 
