18 THE FREMONT NURSERY, FREMONT, OHIO 
Delicious Peaches 
The Peach requires a well drained, moderately rich soil. 
Warm, sandy loam is 
considered the most ideal, but hundreds of the best orchards in the Ohio peach belt 
are grown on heavy clay soil. 
For many years we have been supplying hundreds of large peach growers with 
their supply of trees. 
For that kind of a trade one must furnish the very best. 
Our 
soil produces a splendid fibrous root system and we permit them to remain in the 
ground late in the Fall so that they are well ripened. Our list contains all the leading 
varieties, both for home or commercial use. 

Hale Haven 
BELLE OF GEORGIA—Very large white with 
red cheek, of excellent quality and flavor. A very 
productive variety. August. 
CHAMPION—An extremely large, handsome 
early variety, creamy white with red cheek. Hardy 
and productive. Follows Carman in August. 
CRAWFORD’S EARLY—A large yellow quality 
peach. September. 
CRAWFORD’S LATE—Large, yellow, sweet and 
rich. September. 
CUMBERLAND—A seedling crossed with 
Greensboro. The tree is a vigorous grower and 
as hardy as Carman. The fruit is larger than 
Belle of Georgia; attractively colored with red, 
and oval in shape. The flesh is white almost 
free, firmer and better quality than Carman. Rip- 
ens five days ahead of Carman. 
EARLY ELBERTA—Ripens about a week earl- 
ier than Elberta and is a little better in quality. 
ELBERTA—tThe most widely planted peach va- 
riety in America. A very large yellow fruit with 
a red cheek, a good shipper and succeeds every- 
where. Ripens in September. 
GOLDEN JUBILEE—A large early yellow 
peach of the Elberta type. Ripening three weeks 
ahead of Elberta. The skin is yellow blushed 
with red. Flesh juicy, tender, and sweet, and a 
good freestone. 
HALE HAVEN—A large new yellow freestone; 
its high color before ripening gives it a great 
market value hecause of the advantage of prema- 
ture picking, packing and shipping without loss. 
J. H. HALE—Large yellow freestone, of good 
quality, ripening just before Elberta. Needs cross 
pollenization. 
IMPROVED HALE—Similar to J. H. Hale but 
is self pollenizing and a heavy bearer. 
HEATH CLING—Large creamy white with faint 
blush, good quality, valuable for preserving an 
canning. October. 
LEMON FREE—Large, resembling a lemon in 
shape and color, immensely productive and of ex- 
cellent quality for canning. Late September. 
ROCHESTER—A fine peach of good size, bears 
young and a good cropper, ripening about August 
10. 
RED HAVEN—Larly, ripening a few days ahead 
of Golden Jubilee... Very red all over. Should be 
thinned. Tree very hardy. 
SALWAY—Large, yellow, firm, rich and juicy. 
Very late. 
SALBERTA—A highly successful cross between 
Salway and Elberta retaining the size of Elberta 
and the lateness of Salway, making it a truly won- 
derful peach. Ripens late September. 
SHIPPER’S LATE RED—tThe tree is hardy 
and comes into bearing young and annually. 
Sweet and juicy, of good flavor and freestone. 
It hangs well on the tree a week to ten days after 
ripe making it a very favorable market sort, ripen- 
ing the last of September. 
SOUTH HAVEN—tThe meat is yellow, juicy and 
sweet, the skin being yellow with one blotch of 
red, the fruit is above average size and is an 
extra good peach either for home use or for mar- 
ket. September first. 
WILMA—Fruit is as large as Elberta, but colors 
much better, and ripens about ten days later. Its 
more attractive color outsells Elberta. Also often 
known as Late Elberta. 
ZARN—A new variety introduced by us has been 
bearing in the peack section of Ohio for twenty-five 
years. Considered by those who have it to be the 
very best variety that they have without any ex- 
ception. An Elberta sport, as large as Elberta and 
even better colored. Also better quality. Does not 
overbear, but fruit is evenly distributed over the 
tree. Will hold up longer than Elberta. Ripens 
at just the right time, between So. Haven and 
Elberta, a full week or ten days ahead of the 
latter. 
We also grow a few Mayflower, Mikado and 
Slappey and others. E 



