THE FREMONT NURSERY, FREMONT, OHIO 19 
Cherries of Quality 
SWEET VARIETIES 
BING—Very large, dark brown, almost black, 
flesh firm, sweet and delicious. Cracks badly in 
this section. July. 
BLACK RUSSIAN—Brought from Poland many 
years ago and grown locally for many years. In 
the well known Burkholder orchards near here, 
Mr. Burkholder reports that the trees in his or- 
chard had withstood a temperature of 20 degrees 
below zero without injury and that the buds have 
withstood the late frosts better than any other 
variety. And that at one time this was the 
only variety in his orchard that produced a full 
crop, all other sorts failing completely. Very dark 
color and fine quality. Good fair size. 
BLACK TARTARIAN—Juicy, black and rich. 
Last of June. It is adaptable to a wide range of 
soil, lives long and bears regularly. 
GOVERNOR WOOD—One of the best sweet 
cherries, light yellow, marbled with red, juicy, 
nee and delicious, tree healthy, large and a good 
earer. 
LAMBERT—Jet black when fully ripe. The 
fruit is meaty, juicy and has a very rich flavor. 
Late July. 
NAPOLEON—Is the leading firm fleshed sweet 
cherry. It wins its award due to its large size. 
handsome appearance and high quality of fruit, 
and the quantity of fruit that is often produced 
on a single tree. The tree comes into bearing 
young and ripens in July. 
SCHMIDT—tThe fruits are black and large, be- 
ing unsurpassed in size by any other cherry. The 
tree is vigorous and productive. July. 
WINDSOR—Fruit large liver colored and dis- 
tinctive. Flesh remarkably firm and of high qual- 
ity. A valuable late variety. July. 
Marseilles, Ill., April 29, 1947 
My order came through in perfect condition. I 
was much pleased with the quality. Very good 
root system. Had a rain today which made the 
strawberries look fine. Sincerely 


For sizes and prices of all of our stock, please 
refer to our current price list. 

Orange Quince 

SOUR and SUB-ACID VARIETIES 
BRASSINGTON—We believe this to be the 
most valuable cherry that can be obtained at the 
present time. Those who know of it have been 
hunting for the trees for a number of years but 
there were none. We now have a small supply. 
It is between a sweet and a sour cherry. Fruit 
is large, attractive, light red, juicy and fine. Bears 
in clusters and seldom fails to produce a big crop. 
Richer in quality than any other cherry for pies 
or canning. If you have never tasted a pie made 
from Brassington cherries then you have never 
eaten the very best cherry pie that can be made. 
EARLY RICHMOND—tThe old time early sour 
cherry still esteemed for an early variety. 
LARGE MONTMORENCY—A large, red, acid 
cherry, larger than Early Richmond and fully ten 
days later. Very profitable. Last of June. 
MORELLO (English Morello)—Medium to large, 
blackish red; rich, acid, juicy and good; very pro- 
ductive. Moderate. August. 
Quinces~—For Flavor 
In Quinces we have a very desirable fruit. It 
is used a great deal for preserves and canning 
especially with other fruits. A small part of 
quince will impart the quince flavor to three or 
four times as many apples. Every planting should 
contain quinces; especially suited for yards and 
gardens as it makes a small ornamental tree. 
CHAMPION—A prolific and constant bearer. 
Fruit averaging larger than the Orange, quality 
equally fine, and a long keeper; bears extremely 
young. Ripens late. 
ORANGE (Apple)—Fruit large, round, with a 
short neck; color bright yellow; flesh firm and 
tough until cooked, when it becomes tender, juicy 
and of excellent flavor. We recommend the Orange 
as the best all around variety to plant. 
Cleveland, O., April .22, 1947 
I received my roses and scions in good condition. 
Thanks loads for your trouble in cutting the latter. 
I will always recommend your nursery to any 
and all likely customers. Yours Sincerely 
