“ ee  THIN-SHELL BLACK WALNUTS 
YIELD BIG PIECES OF LUCIOUS RICH MEAT 
Improved Black Walnut—America’s Fastest Growing, Most Expensive Hardwood 
This tree comes into production earlier than Pecans, and 
seldom fails a crop. I know nothing with a better future. 
aT | 
U. S. DEPARTMENT OF COMMERCE REPORT 
“More than 11 billion feet of lumber is used yearly in American homes for furniture, 35% being Walnut. 
Designers agree that Walnut is almost an ideal wood for furniture because it combines beauty, strength, and 
durability. It was used in King Solomon’s Temple. Walnut ornaments were found in the caves of Tennessee 
Mound Builders. Burls (abnormal growth where the grain is very irregular) are highly figured and used 
where beauty of pattern is desired. Even the stumps are in big demand. Although it is America’s fastest 
growing hardwood, the yearly cut is greater than the new growth.” 





“I did not think it possible, but six of the 44 
trees bore the first year, and although set during 

Four hundred and seven fine nuts in a drouthy year when : . 
many trees died. Culeeatad but not eo ‘ Seca tex te eet, aaa ee 
OUR TREES DO FINE NORTH, SOUTH, EAST, WEST SUPERIOR ROOT SYSTEM MAKES THE DIFFERENCE 
They are growing in Pennsylvania, Indiana, Michigan, California, Colorado, Kan- Trees are freshly dug by hand, well packed to keep 10 to 15 days 
sas, Virginia, Alabama, Louisiana, Mississippi, New Mexico, New York, North 
Carolina, South Carolina, Kentucky, Florida, Minnesota, and many other states. For about $20.00 per acre Walnuts can be set that could make an independent liv- 
This tree puts out after most trees have full summer appearance—thus getting by ing for you, your children and grandchildren. They grow money each year, in- 
late freezes. Its hardness is due to its ability to bud late. creasing in nut and timber production 100 years and more. Set now, they should 
Texas Forest Service Report: ‘There certainly seems to be a big demand for Walnuts, both produce in two to three years. 
shelled and unshelled. In fact, it is almost impossible to obtain them on the market. Black 
Walnut is unique in that it retains its flavor when cooked and keeps tasty and attractive while Oklahoma Report: “My trees bore the third year and for seven consecutive years have never 
other nuts lose flavor. As far as we are able to determine, Black Walnut meat is higher than failed a crop. A few nuts were gathered second year, with fourth and fifth year returns suf- 
ae Walnuts, pmends, Pecans, pees k ficient to pay upkeep of orchard, and steady increase thereafter. They are satisfactory and I 
exas Co-Op Report: “The soil fertility requirements of Walnuts are not as great as that re- am adding to my ten acres.” 
quired for Pecans.’ 
U. S. Government Report: “Black Walnuts may be profitably planted in unused or waste From Colorado Forester’s Office, Denver: ‘Black Walnut trees do well in Denver, also on ir- 
places, fence corners, fence rows, along drives, in the yard and in orchards.” rigated farms, and I have seen them in the foothills at 5,500 feet.” 

a WORLD’S LARGEST WALNUT NURSERY SPECIALIZING IN THE IMPROVED NUT 
They are growing and doing well in many kinds of soils and with proper care and attention will do well for you. Some say they 
are doing better for them than at our own place. 


TERMS: Cash or C.O.D., f.0.b. Corsicana, Texas. Special prices on large trees and large orders. 
a 
SAATVH NI NA.LIO 
‘SHOSId OIA NI LAO JWOD SVAN 
PECAN TREES 
Pecans and Walnuts, five pounds and up. Write for price of 50 to 100 Ibs. and up. 
Wholesale—in 5- and/or 10-1b. cloth sacks, ready for Christmas gifts or resale. 
These are the finest nuts grown, fresh from our grove. 
v 
SHAUL LANIVA ‘mn eyp 
WE. Sil BeR IN 2aPBsGcASN:S 
There is a big difference in Pecans for the East and West. Let us 
help select proper varieties for you. Improper varieties are costly. 
BURKETT. Large, round, thin-shell nut. Rich, fine tasting and the best seller. 
Cracks out whole. A fair to good bearer, but taste, richness and ease of sale makes 
it our favorite. Western, but grows in many places in the East. Fills well and runs 
60 percent meat with fine plump kernels. 
WESTERN SCHLEY. Like Eastern Schley, but heavier bearer. Cracks well, tastes 
well and sells well. 
TEXAS PROLIFIC. Nice long nut, heavy and early bearer, Rich, thin-shell and 
cracks fine. 
ALSO other Western Varieties. 
BEASWERN “PECANS 
SUCCESS. Large nuts, plump, rich meated. Shell fairly thin and cracks nicely. 
Pretty trees, nice bearers. Eastern nut but grows in many locations in the West. 
MOORE. Golden meated, thin and cracks fine. Rich, plump, fills well, good taste, 
with big commercial future. Heavy bearers. ‘ 
SPECIAL. Largest pecan, thin-shelled and rich. Trees tall, straight and beautiful. 
Early bearers, often bearing first and second years; nuts crack out whole. Set 
where there is plenty of moisture, but well drained.  — 
DELMAS. Fine bearer, good taste, thin-shell. Most beautiful tree. Also other 
varieties. me 
NG 625; 
a 3S 
SS £08 yet 
4 HIG i. 
pure juasaig 24}? 10} AWON NV 1d 

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Pex UesJeENL) asejsog UINIIYA 

ye i = ey ee d 
hy ; | + pips Mrs. Royall’s Record: 
x Set commercial Pecans 50 7 ee 
Bata “Of five 5-6 foot trees 
to 75 feet. For the home, j 
at ) two bore the first year— 
. 30 feet apart and up. 
one makin nuts, an- 
AY king 31 
Improved Pecans bear 
: other 3. These trees grew 
early—many times 
well and bore again 
Fa 
second year. 
second year.” 
NOX GNF QOK AXOd F 

. Bearing 48 nuts second year after setting. 
Tell us how many trees you want, type of soil—if upland or low- 
land, and we can help you select proper varieties. We sell nuts 
from our own grove, so we know your side of the business. 
SVX4FLL ‘VNVOISUOD 

SLONIVM MOVIE XNO HLIM ATAISSOd 

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