
STANLEY PRUNE . Very Outstanding 
Sweetest Prune grown and bears the quickest! Often starts bearing the second year and yields heavily every 
year. 
Beautiful dark blue skin, overspread with attractive bloom. Fine, sweet, juicy, golden flesh. Requires very 
little sugar for canning. Retains its skin and shape after canning. Juice is rich wine-purple. 
Favorite for can- 
ning and drying. Freestone (The Kodachrome shown above describes Stanley Prune far better than words can 
tell.) 
GREEN GAGE 
The sweetest eating and canning Plum. 
The famous large green dessert Plum with 
that sweet tart flavor. Flesh is fine, firm 
and juicy. Holds up for canning and ship- 
ping. Trees bear young. Hardy and excel- 
lent producers. 
Green Gage 

RIUIE DAMSON 
2h.) Ee LS SA EVE OLE 
Most popular ‘’Little Blue Preserving Plum.’’ When canned, the 
juice is rich wine-purple and highly flavored. Flesh is firm and green. 
Small stone, very hardy, a wonderful shipper. Prolific yielder. 
SUPERIOR 
Beautiful wine-red skin, covered with purple bloom. Sweet, juicy, 
yellow flesh, freestone. A very good all-around Plum for every pur- 
pose. Trees bear early and are very hardy, recommended for northern 
and western states. 
ITALIAN PRUNE 
A large oval-shaped purple-blue Plum with attractive coating of 
blue bloom. Flesh is firm and golden. Favored for drying and can- 
ning. Great shipper. 
RED GIANT 
World’s most beautiful Plum. 
Roundish oblong in shape, the 
fruit often measures 21/2 to 3 
inches long, in clusters of 7 to 
12 giant beauties on the end 
of each branch. Ripening ear- 
ly, Red Giant Plums attain a 
deep glowing maroon-red col- 
or, thickly overspread with 
pink bloom. Flesh is greenish 
yellow, very firm, very fine and 
sweet. No other Plum like it. 
Wonderful shipper and canner. 
Not easily bruised in handling. 
(Grown and sold only by Em- 
long’s. Property rights re- 
served. ) 
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Red Giant 
