ONIONS 
Sow in rich, well-drained soil early in the spring, covering half 
an inch deep. When large enough thin out. 








White Silverskin (White Portugal). 100 days. The most widely 
used white Onion. Fine for every purpose, sets, pickling, green 
bunching and storage. Bulbs medium sized, thick, flat, clear 
white, hard, fine grained and of pleasing flavor. Very depend- 
able. Pkt., 10c: oz., 50c: % lb., $1.25. 
Australian Brown. 100 days. Noted for its long keeping quality. ; 
Lemon-yellow flesh and chestnut-brown scale color. Bulbs flat, 
semi-globular in shape. Pkt., 10c; oz., 50c: % Ib., $1.25. 
Ebenezer. 100 days. An excellent kind for producing sets which 
keep well. Bulbs deep, flat, of medium size. Dark yellow and 
very firm. Séts when planted mature early for Onions for mar- 
ket. Pkt., 10c: oz., 50c: % lb., $1.75. 
Large Red Wethersfield. 100 days. Old standard variety which keeps 
very well. Medium large, flat on the bottom with sloping top; 
purplish red with firm flesh. Pkt., 10c: oz., 50c: % lb., $1.75. 
Riverside Sweet Spanish. 110 days. One of the largest and sweetest 
Onions grown and a good keeper. The monstrous bulbs are light 
yellow and globe shaped. Flesh white, fine grained and so sweet 
and mild that it can be eaten raw. Especially fine for salads. Pkt., 
10c; oz., 75c. 
Prizetaker. 105 days. An excellent keeper, finest flavor, handsome 
shape ond enormous size. Single onions grown from seeds have 
weighed as high as 5 lbs. Small neck, bright straw color and 
e very solid with pure white flesh. Pkt., 10c; oz., 75c. 
Yellow Globe Danvers. 110 days. One of the most extensively used 
main crop Onions for the home garden and market. The bulbs are 
of medium to large size, uniformly globe shaped, with small neck, 
and ripen very evenly. The skin is rich yellow. The flesh is 
creamy white, crisp and of excellent flavor. The variety keeps well 
and is excellent for shipping, is an immense cropper often averag- 
ing 900 bushels per acre. Pkt., 10c: oz., 50c; % Ib., $1.75. 
Southport Yellow Globe. 115 days. A standard main crop Onion of 
deep globe shape and excellent color. Medium sized, rich yellow. 
Flesh white with creamy tone. Mild delicious flavor. Pkt., 10c: 
oz., 50c; % Ib., $1.75. 
Southport Red Globe. 110 days. The finest of the red Onions. Bulbs 
perfectly round, of good size with small neck and thick, deep pur- 
plish red skin. Flesh white, tinged with pink, of strong flavor. 
Produces and keeps well. Pkt., 10c: 
oz., 50c; %4 lb., $1.75. 
Southport White Globe. 110 days. 
The most popular white Onion with 
good keeping qualities. Bulbs 
round, medium sized, pure white; 
skin thin and delicate; flesh waxy 
white, fine grained and mild. Keeps 
well. Pkt., 10c; oz., 75c. 
Onion, White Silverskin is a Leading 
Variety for Bunching 
OKRA or GUMBO 
Sow in rows after ground is warm about an inch deep. Thin out. Okra is used in 
soups and stews. 
White Velvet. 58 days. The best and earliest white Okra. Plant grows about 5 feet 
tall and the pods are long, smooth and tender. Pkt., 6c; oz., 12c: Y% lb., 25c. 

Perkins Mammoth Pod. 65 days. Strong grower attaining a height of 6 feet. Bush 
— — is literally covered with pods 4 to 6 inches long. Color intense green; quality 
Okra, White Velvet excellent. Pkt., 6c; 0z., 12c; Y% lb., 25c. 

DEPOSIT, NEW YORK Page }1 
