
RANCOCAS PRICES—(5-year bushes ONLY) 
No. 1 Grade Bearing Age 
Bachteyire.. ctercc % 3.95 Each See 
EP a OC ie Cee 10.25 Kee Ea an ae 
AGE A es Beer een eae 15.00 5 es. Geert 
No. 1A Grade Bearing Age 
6-Year, No. 1 
oe om $ 4.60 lHefdel a coausnn oe oo SHb) 
Aas OIE 12.00 SIE C Ee orn certs 14.85 
17.85 Se eee rere east ne aoa 22.75 
Note: In ordering Acid Peat Humus figure 1 bag for each three bushes. 
RANCOCAS pitisecson 
One of The Best for Home Uses 
RANCOCAS is one of the oldest varieties 
in 
the Blueberry “Family.” 
Jt, like many of the older ones, was found grow- 
ing wild in a Blueberry marsh. So outstand- 
ing were ils berries, that it was '’domesticated”’ 
brought in and placed under cultivation and it 
preved to be a very worthy variety. 
THE BUSHES “ve hardy, make a sturdy 
upright growth, attaining a 
height of 5 to 6 feet if not kept pruned back, as 
all Blueberries should. Grows quite open and re- 
quires very little thinning out, as does the Pio- 
neer. 
RANCOCAS BERRIES era ae: 
to large 
in size, holding a uniform size until the end of the 
season, which ends earlier than the Rubel be- 
cause it ripens its berries more at cne time. They have 
a deep blue bloom covering a blue-black skin color, 
have o mild, sweei flavor, are firm and meaty and hold 
their flavor after cooking. One of the best varieties for 
home uses. 

PIONEER (Early) Pleasing Flavor—Extra Large 
Pioneer does not grow into a tall, upright bush—it’s low and spreading (4 
feet high, 4 feet wide.) Produces large yields of blue, Plum-colored berries, 
many over 2 inch across (see picture at right). Bushes make fine hedge plant- 
ing, or can be planted alone or in groups, and don't freeze back even at 20 de- 
grees below zero. We have only the 5-year 
bushes in Pioneer to offer this year. 
Pioneer Prices 
5-Year Bushes ONLY 
No. 1 Grade: No. 1A Selected 
Eachuranttne $4.00 Each 
Rn oe Oo 7 SS LOL 


Two of the many treats made from delicious Blueberries. 
and pie were made December 24, by Mrs. Keith, from frozen Blueberries. 
MRS. KEITH’S BLUEBERRY PIE 
Pastry for one doukle pie: 1 cup flour, 4 
teaspoon salt, 4% teaspoon baking powder, 
1/3 cup shortening, 4 tablespoons water. 
Divide into two parts. Use one for bottom and 
other for top crust. 
Blueberry Filling: 1 pint ripe Blueberries, 
1 cup. gran. sugar (or 1 cup honey), 2 heaping 
tablespoons flour, pinch salt. Mix well and 
fill the unfilled pie shell. Dot with butter, 
then cover with top crust. Brush top crust with 
sweet milk or cream, sprinkle lightly with 
gran. sugar. Bake 15 minutes at 500 degrees 
and 30 minutes at 375, till well browned. A 
teaspoon of lemon juice or vinegar may be 
added if tarter pie is desired. 


Grow Blueberries in Half 
Barrel (See page 8) 
Take a half barrel, or large 
tub and sink it in the soil even 
with the surface of the ground. 
Fill two-thirds full with a mix- 
ture of one part rich loam soil 
and two parts Keith's Acid Peat 
Humus, pack firm, set bush in 
middle, and fill with mixture 
packed well. Keep the soil al- 
ways moist with rain water. See 
page 8 
These muffins 
MRS. KEITH’S 
BLUEBERRY MUFFINS 
Y cup butter or vegetable 
shortening, 1/3 cup sugar, 1 
egg, 2 2/3 cups flour, 4 tea- 
spoons baking powder, 2 tea- 
spoon salt, 1 cup milk, 1 cup 
ripe Blueberries. Cream the 
butter and sugar. Add beaten 
egg. Sift dry ingredients and 
add alternately with milk. Re- 
serve a little flour to mix with 
berries before adding to the 
batter. Bake in hot oven, 375 to 
400 degrees. Blueberries can be 
added to any muffin recipe. 

Pioneer 
(Actual Size) 


Picking Keith’s Cultivated Blueberries. These bushes yield over 20 Pints of 
beau'iful, big berries as large as Cherries, and much more easily grown. 
[7] 

