SEED GROWERS 
ONION (Cont.) 
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The best of the very large mild varieties. One of the original Spanish types, but 
a better keeper because it was selected for keeping qualities. Deep amber-orange; 
small neck; globular. 
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A new variety—similar to Babosa except that the skin color is clear white. Is early 
and non-bolting, promises to be valuable as an early, white market onion. 
Particularly adapted for use on the Pacific Coast and in Texas. 
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Used extensively for sets. Similar to White Portugal but with somewhat stronger tops. 
Bulbs flattened; clear white. 
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Grown almost exclusively as an early bunching onion. When mature, the round 
white bulbs are almost three inches in diameter. 
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Most widely used white onion for sets, pickling onions, mature bulbs and for bunch- 
ing onions from seed. Bulbs of medium size; flat but fairly deep; pure white; 
flesh fine grained, firm and hard. A splendid keeper. 
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Similar to the original Sweet Spanish, except that it is white with clear glistening 
skin. Globe-shaped. 
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One of the most widely used varieties in the country. Enormous quantities used in 
Texas for early shipment. An early flat onion, light straw colored, small tops. Flesh 
white and mild. 
YELLOW GLOBE DANVERS (Original Squire’s Strain) .................::: tees 
Very popular and somewhat earlier than Ohio and Southport Yellow Globes. Bulbs 
medium large, globe-shaped, dark yellow; flesh white with faint tinge of yellow, 
firm and hard. 
PARSLEY 
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Very handsome; rich, deep green with coarsely cut foliage. Coarser than Triple Curled, 
but more frost resistant. 
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Our introduction. All-America Award, 1940. Strong growing with large, dense, dark 
green foliage. Compound leaves or fronds; leaflets rather coarsely cut but closely 
curled. Definitely more frost resistant than other varieties. Very uniform. Well 
adapted to market garden and home garden use. 
Bite ame is LP LIC tGURLEDs (Mossa.Curled) ai8 cwilodn erate. Maidiests.- doaeesdeguien cede sobvee denerane 
Plant compact, leaves dark green and so finely cut and closely curled as to resemble 
tufts of moss. Aside from its value for flavoring and garnishing the plant is decora- 
tive. Taller than Paramount and lighter green, and generally more productive. 
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The root of this variety is edible and resembles a slender parsnip in color and shape. 
The flesh is white, dry, and similar to celeriac in flavor. The roots may be stored 
in sand for winter use. 
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Silver Medal in All-America Trials. Plants 12 inches tall with spread of 20 inches 
when properly spaced. Color unusually rich dark green; texture more uniformly and 
attractively “triple curled” than older strains. A striking variety for uniformity 
of type. 
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The standard variety of plain leaved parsley. Leaves dark green, deeply cut, but 
not curled. 
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