SEED GROWERS 
SQUASH — AUTUMN AND WINTER VARIETIES 
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Standard home and market garden sort. Fruits cylindrical, commonly 20—24 in. 
long and 6 in. through; smooth, greenish-gray; rind thin, brittle; flesh thick, light 
orange, fine grained, of sweet, rich flavor. 
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Similar to regular Banana but exterior deep pink. Fruits average 15 in. in length, 
614 in. in diameter, straight, pointed at blossom end, rounded at stem end. Flesh 
thick with small seed cavity. 
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Particularly valuable for canning. Fruits large, commonly 10—12 in. through; almost 
spherical; skin slightly roughened, rich orange; rind hard and brittle; flesh thick, 
salmon-yellow. 
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Distinct, outstanding winter squash developed at the North Dakota Agricultural 
College. Highly productive. Unique turban-shaped fruits, 6 to 8 in. diameter, 
slightly ribbed; deep dull green faintly striped and flecked with dull gray; promi- 
nent button at blossom end. Flesh deep golden yellow and fine grained. Very dry 
and of pleasing flavor when cooked. 
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A recent introduction which has become very popular in the New England States. 
Fruits 10 to 12 inches long with neck of about 4 inch diameter which is solid 
flesh; the small seed cavity is located in the lower bowl-shaped end. Skin light 
creamy brown; flesh yellow, fine grained and of excellent quality. Delicious when 
used for pies and excellent either baked or boiled. Matures early and is a good keeper. 
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The standard of excellence in winter squashes. Fruits broad top-shaped, commonly 
7—8 in. long; skin very dark green, fairly smooth; rind thin but hard; flesh extremely 
thick, bright yellow, fine grained and dry, without fibre and of highest quality. 
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Valuable for canners because of the high starch content of its flesh and the bright 
red-orange color of the exterior. In shape, size and season it is practically the 
same as the original Delicious. 
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The standard winter squash for home, market garden and shipping. Fruits large; 
commonly 9—10 in. through; globular, dark bronze green, moderately warted; 
rind very hard and strong; flesh very thick, deep orange-yellow, fine grained and 
dry; of splendid quality. 
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Similar to the original type of Hubbard but with blue-gray shell. Flesh yellow- 
orange, thick and fine grained. 
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Slightly larger than true Hubbard. Color very dark green; shell heavily warted. 
Flesh deep orange, dry, fine grained, and of excellent quality. 
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A recent selection out of Table Queen. Average 2 to 3 inches longer and an inch 
broader than the original strain. Fruits 7 inches long by 6 inches in diameter; 
dull dark green. Excellent keeper. For best baking quality fruits should be left to 
mature until shell is hard. 
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Extremely prolific; one of the most popular for home, market garden and shipping. 
Fruits pointed acorn shape; 514 in. long and 4 in. through; uniformly ridged; 
skin smooth, dark green; shell thin; flesh light yellow, bakes dry and sweet. 
SUNFLOWER 
MAMMOTH RUSSIAN 
Plants 10—12 ft. tall, with seed heads 10—12 in. across; chiefly grown for feeding 
poultry; sometimes in the North for silage. Seeds large, striped. 
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