SEED GROWERS 
TURNIP 
WHITE FLESHED VARIETIES (Cont.) 
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Important home and market garden sort. Tops small, erect, compact. Roots flat; 
become 5 in. diameter and half as thick; entirely white; flesh fine grained and mild. 
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Standard sort for home and market garden and for forcing. Tops small; strap 
leaved. Roots flat; become 4 in. across; purplish-red above, white below; flesh white, 
fine grained, mild and tender. 
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Standard for home and market garden and for forcing. Tops small; strap leaved. 
Roots flat; become 4 in. across; entirely white; flesh fine grained, mild and tender. 
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Chiefly grown for stock feed, young roots of good quality for table use. Tops large, 
cut leaved. Roots large, globular, 4—-5 in. diameter or greater; entirely white; 
flesh white, firm, moderately coarse in texture. Also known as Pomeranian White 
Globe. 
PURPLE TOP WHITE GLOBE (Market Gardener’s Strain) ..........0...0....ccccccccecceeceeeeees 
The standard home, market garden and shipping sort for table use and splendid for 
field culture. Tops medium large, compact, cut-leaved. Roots globular, smooth; 
bright purplish-red above, white below; become 5—6 in. diameter; flesh white, firm; 
fine grained and tender when young. 
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Extremely hardy foliage turnip for table and forage use. Root woody and inedible; 
crown sends up numerous leafy shoots which are excellent for greens and for 
stock to graze on. 
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A new, extremely useful sort. It is quick growing and supplies large edible strap 
leaves as well as smooth globular roots of superior quality. Already popular as a 
dual. purpose variety; also very desirable because of its resistance to aphids or 
plant lice. 
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A very attractive medium size turnip of outstanding quality. Roots round; clear 
white, both interior and exterior. Flesh fine grained, sweet and tender. 
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Foliage turnip with abundant leaves for greens and forage as well as a large, top- 
shaped fleshy white root. 
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Splendid home and market garden sort. Tops erect, fairly compact; cut-leaved. 
Roots white, smooth, grow one-half above ground, egg-shaped, become 3 in. long 
and 21% in. through; flesh white, firm, fine grained, sweet and tender. 
YELLOW FLESHED VARIETIES 
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Of good quality but chiefly grown for stock. Tops green, leaves cut. Roots large, 
become 5—6 in. diameter; globular, smooth, yellow tinged with green at the top; 
flesh pale yellowish-white, fine grained, sweet and tender. 
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Splendid for table use. Tops small, cut-leaved, Roots globular, commonly 4 in. 
diameter; skin smooth, orange-yellow; flesh yellow, firm, fine grained and of good 
quality. 
PURPLE TOP YELLOW ABERDEEN ...00.00......cccccseccs ccc sseesecseneescctenesecessesnsseneeseaecceeuseeeens 
The best keeper and of high quality. Tops large, cut-leaved, Roots globular or 
slightly flattened; large, commonly about 5 in. diameter; smooth; upper part purplish- 
red, lower pale yellow; flesh pale yellow, firm, but sweet and tender. 
40 
40 
75 
55 
45 
42 
40 
60 
55 
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60 
75 
