

The KEY TO STRAWBERRY PROFITS 
or before, if you choose, prune away one- 
half to two-thirds of the top of the young 
trees. This is important to balance the tree, as 
much of the fibrous root system is lost in dig- 
ging. Use only a sharp knife or pruning 

shears, being careful not to loosen the young — 
tree in the operation. 
SPRAYING. This cperation varies so much 
in different localities and among different 
fruits that it is next to impossible to advise 
on the subject. We suggest that you write 
your own Department of Agriculture on any 
particular phase with which you may not be 
familiar. 
Asparagus 
SOIL PREPARATION. Plow or spade to a 
depth of 12 inches and work ground thor- 
oughly to kill all weeds or grass. If possible, 
harrow or rake a liberal quantity of fine or 
decomposed stable manure in the soil. 
PLANTING. Mark out rows not less than 3 
feet apart. Next make a furrow with a heavy 
hoe or jump shovel 4 or 5 inches deep. Place 
the young plants in the furrow about 20 
inches apart, spreading the roots along the 
furrow so the plant will le almost flat with 
crown or buds upright. Cover with soil so 
that the ground will be level. This will place 
the crowns below the ground level as they 
should be. New growth will appear in a short 
time. 
CULTIVATION. Cultivate thoroughly and 
often. Be sure to keep all weeds removed 
from the row so that young plants will not 
be strangled. 
OTHER SUGGESTIONS. After the crop 
has been harvested, cut off and burn all old 
tops. This will lessen the possibility of both 
insect and fungus diseases as well as allow 
the roots to develop strongly for the next 
season’s crop. 
oOo 
From office desk, factory bench, workshop 
and farm, men and women have come to 
achieve success with Kellogg’s thoroughbred 
Strawberries, the writer is one of them. You 
may be another. It is up to you. 
You have read of the amazing success of 
many men and women from all walks of life. 
With the full realization that you can make 
these BIG PROFITS this year and become 
independent of other work, other jobs... 
financially independent and your own boss 
PUNO) Wiel Sam tL eae bie ORY OLS tO 
ACT! 
Delay brings you nothing. Dreaming 
brings you nothing. ACTION will! Sit down 
right now and plan your first order. Large or 
small, it will start you on your way to Kel- 
loge Strawberry Profits this year. Write your 
‘order and place it in the mail tonight and 
you have taken the first step to your own suc- 
cess and independence! 
Your friend, 
rea 
R. M. KELLOGG CO. 
THREE RIVERS, MICH. 
“Delaware. (Red.) Hardy; heavy pro- 

- Worden. (Black.) Very hardy, 

Cultural Instructions 
for Grapes on 
Page 30, at Left 

Concord 


Niagara 
early, very 
tive. 
my 
arg ; produc 
ioe 

bunches. 
Catawba. (Red.) Heavy producer of 
large, amber-red fruit. 
ducer. Delicious flavor. 
Fredonia. (Black.) Fine, large, plump, 
juicy. Very early. 
Niagara. (White.) (Above.) Large 
bunches. Hardy; sweet and deli- 
cious. 

Moore’s Early. (Black.) Sweet flavor 
healthy, and _ productive. Fruits all its own. Early. 
early, surpassed by no other vari- 
ety. Very popular family Grape. PRICES 
Concord, (Black.) Most popular of Concord, Worden, Moore’s Early 
all black Grapes. Excellent quality. 1 for $0.40 12 for $ 2.05 
Hardy, heavy yielder of large bun- 2 form rno> 25 for 4.00 
ches of juicy, sweet and tender 3 fOE a7 0 50 for 7.75 
Grapes. j 6 for 1.15 100 for 15.00 
@ Red, White, & Blue 
Grape Collection 
Any of the Grapes we list are good ones, so you can order 
this bargain with confidence. We send you 2 red, 2 white, 
and 2 blue or black Grapes, value at least $1.95, for 
Special Price *7-4? 
2 Collections #2-65 

{31} PRINTED IN U.S.A. BY A. B. MORSE COMPANY, ST. JOSEPH, MICHIGAN 




