COUNCIL BLUFFS, IOWA 
Reliable Onion Seed 
CULTURE—1 oz. for 100 feet of row; 3 lbs. fer one acre. 
For sets 60 to 70 lbs. of seed should be sown to the acre, 
more if the ground is light. For a good crop of onions you 
must have rich ground. Have the land spaded or plowed in 
the fall. Do not plow again in the spring. The idea is to 
have a firm seed bed which is one of the impertant condi- 
tions for success. Before you sow work the top seil very 
fine with a rake then sow. Get the weeds as soon as they 
appear. It is very important to sow as early as it is possible 
to get the ground in shape. For extra large and heavy bulbs, 
such sorts as Ailsa Craig or Prizetaker are sown in hotbeds 
and later transplanted into row 14 inches. The most popu- 
lar method is to sow the seed in rows a foot apart and thin 
to 3 inches apart in the rows. 
What Is The Best Onion? 
For winning money EARLY BEAUTY and SILVERBALL 
are the best. One is a yellow skinned variety, the other has 
skin that is almost white. Both are of fine appearance and 
ready for the market days ahead of the old varieties. Both 
will make money for the grower. 
For main crop, there is no better Onion than any of the 
SOUTHPORT GLOBES. Whether you choose the white, red 
or yellow, you are making no mistake and wherever the Globe 
sorts can be successfully raised they should be preferred over 
all other varieties. The Globe Onions as far as we know are 
not particularly adapted for Texas. There it is where the 
Bermuda onions are popular and most largely grown. As is 
well known Bermuda Onion is the mildest flavored of all 
onions but its drawback is that it is not a very good keeper 
and is good only for quick consumption. BERMUDA ONIONS 
can be grown in any state of the Union but good seed can be 
grown only on the Canary Islands and all our seed comes 
from there. 
AILSA CRAIG. Properly grown, this forms the biggest 
bulb of all Onions and can be grown everywhere except very 
far north where the season is short. Is a fairly good keeper. 
The best pickling Onion is WHITE PORTUGAL or Silver 
Skin. It keeps well, is early and retains its silvery white color 
which such sorts as Bartletta and others never do. Bartletta 
turns green and never makes as nice looking bulbs as Portu- 
gal. 
In the last few years quite a few gardeners have under- 
taken to grow a fairly large planting of Onions, planning to 
market them. To all such who have not heretofore grown 
Onions in a large way we offer this suggestion: Always 
plant the variety of Onion demanded or favored by your 
market rather than the sort you personally prefer. In every 
market certain sorts of onions are preferred over others. 
There are markets where you cannot sell and do well finan- 
cially unless it is a red onion. Other markets again demand 
yellow, and still others white onions. In some markets you 
cannot sell anything but Yellow Danvers, etc. Therefore be- 
fore you place your order fer Onion seed get reliable advice 
as to which is the most reliable variety for the market where 
you intend to dispose of your crop. Commission men or your 
grocer is the party to see about this. 
D. &, Jor Bulletin Ho, 964 Curios Cotoren 10 Tn be mot, pia witicont 
of seed on the mar fer /ussasehen test oc a enreuianare 
less. 
raise onions on a large scale tried low priced seed from many 
Pee eit expense) at She tae b 
and in some cases lost heavily on the crop. customers 
BERMUDA ONIONS 
WHITE OR YELLOW BERMUDA ONION (92 days)—The flesh 
is white, the skin light yellow, mild in flaver so that many p 
eat it raw like an apple. We offer the best seet, genuine 
Pkt. 10c; oz. 50c; Ib. $6.00. 
CRYSTAL WAX BERMUDA (90 days)—Somewhat larger than the 
yellow variety, absolutely pure white. Pkt. 10c; oz. 45c; Ib. $5.00. 
WHITE SWEET SPANISH 
The largest ef the white onions. Identical with the original 
Sweet Spanish except in color which is pure white. Flesh clear 
white, firm and mild. Very attractive and a fair keeper. Pkt. 10c; 
oz. 40c; lb. $4.20. 
39 







































































































































SOUTHPORT RED GLOBE ONION 
(112 days) 
Our strain is famous for the large sized bulbs it produces. 
Perfectly globe shaped, color deep bright red. There is no 
finer strain than ours. If you understand that the important 
thing is the value of the CROP and not the price of the SEED 
you will try our seed so as to be able to compare the 
RESULTS our seed produces with the results ef low in price 
seed. You will be surprised. This is also true when it comes 
to other seeds we send out. A comparison will SHOW you 
that the seed offered for a very low price is NOT the bargain 
it seems to be. Pkt. 10c; oz. 40c; lb. $3.40. 
BRIGHAM YELLOW GLOBE 
Bulbs glebular, solid, well cevered with tight fitting thiek skins 
of uniform dark brown eoler. Valuable beeause it yields heavily and 
igs a good keeper. Pkt. 10c; oz 45c; Ib. $4.00. 
YELLOW SWEET SPANISH (110 days) 
A large globular onion with light yellow skin. Flesh 
white, mild, sweet and of pleasing flavor. Good keeper. With- 
stands unfavorable growing conditions better than many an- 
other variety and the bulbs will sometimes reach a diameter 
of five inches. Also known as: Valencia and Riverside Span- 
ish. Incorrectly called Bermudas onion. Pkt. 10c; oz. 40e; 
1 Ib. $4.20. 
MOUNTAIN DANVERS ONION (110 days) 
An early maturing type of Danvers Globe, slightly smaller in 
size, but ripening 10 days before the old type of Danvers. Pkt. 
10e; oz. 45e; Ib. $4.00. 
Ours is the most critical trade—gardeners and florists. 
We cater to the wise and experienced. We give value. Among 
our customers are the feremest florists and market gardeners. 
AN EXTRA EARLY PEA is WELCOME PEA. They just 
simply cannot be beat. Since we have been growing these 
we have peas before anyone in this locality. Last year I 
think we picked first ones around June 7th about 3 weeks 
earlier than most folks. So says a customer from Ohio. 
We sell half pounds at pound rates, 5 Ibs. er 
over at 10 Ib. rate, 25 Ibs. or over at 100 Ib. rate. 


