


RADISH SAXA (22 days) 
Saxa is a bright, deep red globe shaped radish with 
small tops and makes well developed, full sized roots in 
three weeks from the date of sowing. Pkt. 5c; oz. 10c; Ib. 
$1.00, prepaid. 



EARLY ICICLE RADISH (27 days) 
The roots are long, plump, smooth and of attractive ap- 
pearance, the flesh pure white, brittle and mild flavored. Pkt. 
5c; 0Z. 10c; Ib. $1.00; 10 lbs. $9.00, prepaid. 

DE GIORGI BROTHERS CO. 
RADISH MAGDEBURG (24 days) 
Market Gardeners! This new radish will sell on any 
market and we believe that the returns will be better than 
is the rule. Early Magdeburg will sell fast becaues it is a 
beauty in looks and the quality is as good as the “looks.” 
The radishes are inch and half long, about half inch through, 
flesh sweet and mild, skin the brightest imaginable deep 
scarlet. Very inviting in appearance and no buyer after 
tasting the radish will care much for other radishes as long 
as Early Magdeburg radish will be available. The roots run 
uniform like peas in a pod almost. The tops are medium 
short, ample for tying in bunches. We also recommend 
Magdenbush radish for forcing under glass. Pkt. 5c; oz. 10c; 
lb. $1.00; 5 Ibs. $4.50. 
White Strassburg Radish (39 days) 
Remains mild and sweet even in midsummer. It resem- 
bles the Icicle in shape, but its roots are larger and not as 
brittle as those of the Icicle. This is an advantage because 
the roots of the White Strassburg will not break as easily as 
those of the Icicle when washing. Both flesh and skin are 
pure snow-white. It is always very saleable. Any gardener 
that is not growing White Strassburg is missing a good thing. 
Pkt. 5c; oz. 10c; % lb. 25c; lb. $1.00, prepaid. 
CALIFORNIA MAMMOTH WHITE (60 days)—A winter radish of 
very attractive appearance with long, large, pure white roots of 
excellent quality. 
EARLY SCARLET GLOBE FORCING (25 days)—Roots globular. 
Quality very high. 
FRENCH BREAKFAST (27 days)—An oval-shaped radish of deep 
searlet, with a slight white tip. Early and of high quality. 
LONG BLACK SPANISH (60 days)—A winter variety with 
cylindrical roots 7 to 10 inches long, skin black, flesh white. 
ROSE OR SCARLET CHINA (60 days)—A winter variety with 
bright rose colored roots about 6 inches long. Quality good. 
ROUND BLACK SPANISH (56 days)—Large round roots, skin 
black, flesh white, quality good. 
VICK’S SCARLET GLOBE (25 days)—Extra select stock. 
WHITE BOX (30 days)—Skin smooth, ivory white, flesh pure 
white, somewhat pungent, firm and crisp. Can be pulled 
quite early, before fully matured. 
PRICE—AII radishes listed above 5c per pkt.; 10c per 0z.; 
90c per Ib., prepaid. 
WINTER RADISH BLACK LUXURY 
(55 days) 
Top-sbaped, three to four inches in diameter and three and one- 
half inches long. Fillesh white, mild, sweet, of very highest quality, 
much better than other winter radishes. A very superior new variety. 
Pkt. Se; oz. 10c; 1 lb. $1.00. 
