8 Elmer 
a 
with 25 to 40 petals. Delicately perfumed. Just 
another great contribution from the Research 
Dept. of Armstrong Nurseries. Retail $2.50. 
MARK SULLIVAN. Pat. 599. Yellow and Tyrian 
rose in varying combinations; every bud and 
flower different; strong, profuse bloomer. Retail 
$1.50. 
PANORAMA. Pat. 614. A large, bicolored rose 
in silvery buff and live rose-pink with old time 
perfume; for the experienced gardener looking 
for something ‘different’. Retail $1.50. 
SHADES OF AUTUMN. Pat. 542. ‘‘An abundant 
and joyous expression of bicolor beauty; gorge- 
ously outstanding.” Brownell creation. Retail $1.50. 
SWEET SIXTEEN. Pat. 631. ‘‘Dainty pink with tints 
of rose and a dash of gold."’ Especially fine in 
coastal or cool weather regions; tall sturdy plant. 
TALISMAN. Golden yellow and ruddy copper; 
long famous and popular everywhere. 
TALLYHO. Pat. 828. 1949 A.A.R.S. Winner. | 
would like to repeat, in part, a description as 
given by the originators of this rose. The Arm- 
strong's, ‘Pinned down to one word, we probably 
would have to call its color pink, but you will 
find it unlike any other pink shade that you have 
ever seen in roses, and the buds before they 
unfold, appear in the most unusual shade of 
red. Tallyho is a bi-color but the contrast is not 
great."’ Buds are ovoid; opening to flowers quite 
double. Strong in growth; loves our Pacific Coast. 
To this writer—this rose has everything. Retail 
$2.50. 
BUSH ROSES 
Multi-Color 
with salmon-pink. peach and copper tones 
predominating 
KATHERINE T. MARSHALL. Pat. 607. Deep rose- 
pink flushed yellow; fine cutting stems. All-Ameri- 
ca winner for the charming wife of a great 
American. Retail $1.50. 
MRS. SAM McGREDY. One of the very best in 
the coppery-red class. 
PRESIDENT HOOVER. Tall growing, profuse; semi- 
double blooms in blended shades of copper and 
pink; long a popular favorite. 
TAFFETA. Pat. 716. To us, the most interesting 
of 1948 All-America winners on account of its 
many variations in color, dependent on weather 
conditions with rose-pink salmon, and apricot 
