
Fiffy acres of our Chantenay Red Cored Carrot grown by Vincent 
Kosuga on the Chiron Farms at Pine Island, N. Y. 
CARROTS 
One ounce will lant 200 feet, 3 pounds an acre 
Chantenay Long Type—70 days. About one inch longer than 
Red-Cored. Very smooth, bright orange skin, strong tops, 
texture and color equal to Red-Cored Chantenay. Espe- 
cially good on soils where the water table is high. % lb., 
65c; 1lb., $2.00; 5 to 25 lbs. @ $1.90 per lb.; 25 lbs. or more 
@ $1.80 per lb. 
Chantenay Red-Cored—70 days. We believe this strain of 
seed of ours is aS good or a little better than others on the 
market. Roots are very smooth, uniformly alike, 6 in. long, 
2% in. at shoulder, tapered stump-rooted, deep reddish- 
orange skin, core deep orange, almost same color as flesh; 
fine grained, sweet and tender. % lb., 65; lb., $2.00; 5 to 25 
lbs. @ $1.90 per lb.; 25 lbs. or more @ $1.80. 
Imperator Long Type—77 days. A long, 9-in., sloping shoul- 
dered carrot tapering to a blunt end, smooth and deep rich 
orange in color. Flesh rich orange, indistinct core, fine 
grained, high quality. Tops medium and strong enough for 
bunching. 720)... 0DCs llbe2e2 bE toeZonlDSe@esi2el. 0) per lis 
25 lbs. or more @ $2.00 per lb. 
Nantes Improved—Long Roots, Extra Strong Tops—68 days. 
We offer you a specially fine strain of that popular bunch- 
ing market carrot. 7 in. long, cylinder shape, blunt ends, 
orange flesh of high quality, small distinct core, strong tops 
of medium length that are less likely to break off when 
pulling. This is unquestionably the very best Nantes to grow 
for bunching. % 1b., 75c; lb., $2.75; 5 to 25 lbs. @ $2.60 per 
lb.; 25 lbs. or more @ $2.50 per lb. 
Tendersweet—75 days. This is getting to be a very popular 
carrot on the market. The roots are 8 to 10 in. long, tapering 
slightly from a 2-inch shoulder to a blunt end. The skin is 
smooth and rich orange scarlet in color. The flesh fine 
grained, tender, orange in color all the way through and 
very sweet. % lb., 75c; lb., $2.75; 5 to 25 lbs. @ $2.60 lb. 

Touchon—68 days. Some of our customers who want a 
longer carrot than Nantes find this variety to meet the 
demands of their markets. Similar to our Strong Top Nantes 
in every way except that it is an inch longer. % lb., 75c; 1b., 
$2.75: 5 to 25 lbs. $2.60; 25 lbs. up @ $2.50 per Ib. 
CELERIAC 
Large Smooth Prague—110 days. Turnip-rooted or “knob” 
celery. Roots round 3-4 in. in diameter. Oz., 65c; % Ib., 
$2225 4 legasutoUs 
Protect Against Rain, Wind, Bugs and Frost with 
HOTKAPS 
HOTKAPS, like miniature green- 
houses, keep out weather and insects, 
promote sturdier growth and bring 
plants to maturity weeks earlier. 
100 Hotkaps with setter $2.75; postpaid $3.00 
250 Hotkaps with setter $4.65; postpaid $4.95 
1000 Hotkaps $14.65; 5000 @ $14.50 per 1000 
Steel Setters—$1.95 each 



Marion Johnson of Williamson, N. Y. grew this lot of Cornell 19 
Celery from our seed. Mr. Johnson also had a very fine trial plot 
of ten lots of green celery. 
CELERY 
The number of days given is the length of time from setting out piants 
until harvest. One ounce should produce 10,000 plants. 
Cornell No. 19—100 days. This celery and No. 6 were both 
developed and introduced by the College of Agriculture at 
Ithaca. Crosses between Utah and Golden Self Blanching. 
An early, easy blanching kind of outstanding quality. 24 to 
25 inches tall with an edible stalk 10% to 11 inches long. 
Hearts are long and full. Stems thick, rounded and smooth. 
Highly resistant to fusarium yellows. Oz., $1.25; 14 Ib., 
$4.25; lb., $15.00. 
Cornell No. 6—100 days. Similar to No. 19 but the stalks are 
a little heavier and not as sharply ribbed. Makes a some- 
what heavier growth and shows a little fuller heart. Restau- 
rant and Hotel men tell us that this is the ideal celery to use 
in salads. Oz., $1.65; % lb., $5.85; lb., $20.00. 
Golden Self-Blanching—-90 days. The stalks are thick and 
solid and the stocky plants have large, solid hearts. Oz., 95c; 
PLD REDS Dene ee LL OFOOe 
Golden Plume (Wonderful)—85 days. This is the best early 
yellow celery and our Special Strain is as fine as any in the 
country. The stalks are large, thick and solid, and the edible 
portion unusually long. The plants are compact, full-hearted 
and blanch readily. We are very proud of this Special Strain 
of Golden Plume. We know it will please the most critical 
celery grower. Oz., 95c; % lb., $3.45; lb. $12.00. 

Giant Pascal—140 days. Late maturing, tall growing green 
celery. Large, pure white, solid stalks. Oz., 70c; % 1b., $2.30; 
lb., $8.00. 
Summer Pascal—120 days. Early green celery of fine ap- 
pearance and quality. Plant is uniform medium height. 
Long rounded thick stems that blanch easily. Popular in 
Pennsylvania and the New England States. Oz., $1.25; % 
Ib., $4.25; 1b., $15.00. 

Utah No. 15—130 days. A strain of Utah that matures in 
mid-season. The plants are large, 26 to 28 inches tall and 
broad at the base. It grows erect, compact, full hearted. The 
edible stems usually are 8-10 in. long, numerous, of medium 
width, thick, rounded and quite smooth. They are crisp and 
of fine quality. Tops retain dark green color when grown on 
muck soils. Oz., 95c: % lb., $3.45; Ib., $12.00. 
Yellows Resistant Golden Plume—%85 days. Similar to Hart 
& Vick’s Golden Plume but more spreading and often run- 
ning an inch or two taller. Highly resistant to Fusarium 
Yellows that often makes celery growing impossible on 
many sections of muckland. This celery does a good job on 
Yellows sick soil. Oz., $1.25; % lb., $4.25; Ib., $15.00. 
CHICORY 
Asparagus or Radichetta (Catalonga )—65 days. Foliage like 
a dandelion and used for greens. This is the true,. cut- 
leaved, fibrous-rotted type. Oz., 55c; % lb., $1.85; lb., $6.00 
Witloof or French Endive—150 days. There is usually a 
good market for these 4 to 5 inch clusters of blanched 
leaves. Oz., 55c; % lb., $1.85; lb., $6.00. 
