
oo ee ee. a me i 
Frank Calarco of Calarco Bros. Elba, N. Y. shows us some Early 
Yellow Globe Onions grown from our seed. 
MUSKMELLON 
Sow 2 to 3 pounds to the acre 
Bender’s Surprise—90 days. The most popular salmon 
fleshed melon with commercial growers, in this state. Fruit 
large, oval, distinctly ribbed and heavily netted. The meat 
is thick, not fibrous and of very high quality. Seed cavity 
very small. Good shipping variety. Oz., 25c; % lb., 95c; Ib., 
$3.00; 5 lbs. or more @ $2.85 per lb. 
Delicious—80 days. Ripens before Bender and very popular 
for near-by markets and for road-side selling. Fruit is very 
uniform in shape, moderately ribbed and closely netted. 
Weighs about 5 lbs. and is 6 in. in diameter. Vines are 
vigorous and yield very well. Oz., 25c; %4 lb., 90c; lb., $3.00; 
5 lbs. or more @ $2.85 per lb. 
Hearts of Gold (Large Type)—100 days. A splendid melon 
to ship and popular with growers. The fruits are about 7 
inches long; nearly round, with indistinct furrows, well 
netted. Flesh very thick; deep salmon, fine grained and high 
quality. Oz., 25c> % lb. 7bes 1b. $2.50; 5 Ibs.. or more @ 
$2.35 per lb. 
Trondequoit—90 days. A good melon for roadside stands 
and near-by markets. Large, round fruits thick salmon 
flesh, very juicy, sweet, fine flavor. Not a good shipping 
melon. OZ. 2bc) % lb. 90cs lb:, $2.953 5 lbs. or more .@ 
$2.80 per lb. 
Troquois—90 days. A new very high quality, medium size 
melon, resistant to Fusarium Wilt. Developed at Cornell 
University. Smaller than Bender. Slightly oblong in shape, 
heavy netting, thick orange flesh of very high quality; very 
uniform in size. Early enough to make it a very fine market 
VaAlliety. OZeooC Heal De ole lO lbs dont op) LDSs or more: @ 
$3.60 per lb. 
Queen of Colorado—90 days. Splendid oval shaped, medium 
sized melon with heavy corky netting. Flesh deep orange, 
small seed cavity. Good for shipping and roadside market. 
OZe 2ZoGw 7s lbw wibaao2e) peep lbsormmores@)o228 0. 
MUSTARD 
Long Standing (Southern Curled)—45 days. Will not bolt 
to seed as soon as other kinds. Plant hardy, leaves large, 
wide and curled at: edges, OZ., 15c; % lb., 35¢3 lb., $1.25; 5 
lbs. or more @ $1.15 per lb. 
Fordhook Fancy——40 days. Dark green, deeply curled and 
frilled leaves. Mild flavor. Stands a long time before going to 
seed. Oz., 15c; % lb. 40c; 1b., $1.45; 5 lbs. or more @ $1.35 
per lb 


Vincent Kosuga of Pine Island, N. Y., and some Early Yellow Globe 
Onions. 
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Malcolm Wilson of Savannah, N. Y. grew this very good crop from 
our Early Yellow Globe Onion Seed. 
HART & VICK’S ONIONS 
3 to 5 pounds to the acre are generally sown 
Brigham Yellow Globe—110 days. A good yielding variety 
with a heavy, thick, deep brown skin that stays on the bulb 
and a splendid keeper. Our strain is very true; its quality 
has become favorably known wherever onions are grown 
for market. % lb., $1.20; lb., $4.10; 5 to 25 lbs. @ $3.95 per 
lb.; 25 to 100 lbs. @ $3.85 per lb. 

Danver’s Yellow Globe (Original Squires Strain)—105 days. 
The globe-shaped bulbs are medium large, very solid and 
have a good dark yellow skin that holds on well. Flesh is 
white, firm and hard. % lb., $1.20; lb., $4.25; 5 to 25 lbs. @ 
$4.10 per lb.; 25 to 100 lbs. @ $3.95 per lb. 
Downing’s Yellow Globe—110 days. A rather small very 
solid, long keeping onion with a heavy bronze colored skin 
that stays on the bulb remarkably well. A late maturing 
variety. % lb. $1.15; lb. $4.00; 5 to 25 lbs., $3.85; 25 lbs. or 
more at $3.75 per lb. 
Early Yellow Globe—100 days. This is the best early yellow 
onion—Large globe shape, bright yellow skin and quality 
of flesh make it attractive on the market. Ripens 10 days 
to two weeks earlier than Brigham and keeps better in 
storage than most early kinds. Onion growers throughout 
the country know our Special Harly Yellow Globe. % Ilb., 
$1.20; lb., $4.25; 5 to 25 lbs. @ $4.10 per lb.; 25 to 100 lbs. 
@ $3.95 per lb. 
Hardy White Bunching—60 days. Makes long, slender, crys- 
tal white bunching onions very early. Each seed produces 
a cluster of 4 to 6 useful shoots: % lb., $1.35; Ib., $4.85; 5 
to 25 lbs. @ $4.70 per lb. 
Yellow Sweet Spanish (Utah Strain)—115 days. We believe 
this the best strain of the Sweet Spanish onions. Larger, 
earlier, more solid, better skin and color than other strains. 
A true globe-shaped onion with pure white flesh of mild, 
sweet flavor. This is a late onion, takes a longer season to 
mature. Sow the seed early. % lb., $1.60; 1lb., $5.50; 5 to 25 
lbs. @ $5.35 per lb.; 25 to 100 lbs. @ $5.25. 

Ebenezer—100 days. Large, flattened, pure deep yellow, 
good skin, splendid keeper. % lb., $1.10; lb., $3.75; 5 to 25 
lbs. @ $3.60 per lb.; 25 to 100 lbs. @ $3.45 per lb. 
Southport Red Globe—110 days. The very best red kind. 
Splendid keeper. Bulbs large, globe-shaped; skin thick and 
purplish red; flesh white tinted pink. % lb., $1.30; Ib., $4.50; 
5 to 25 lbs. @ $4.35 per lb. 
Southport White Globe—110 days. Standard late white 
skinned kind. Round, medium size bulbs. % lb., $1.60; Ib., 
$5.50; 5 to 25 lbs. @ $5.35 per lb. 
White Portugal (Silverskin)—100 days. The standard 
bunching onion. % I1b., $1.45; lb., $5.00; 5 to 25 lbs. @ 
$4.85 per lb.; 25 to 100 lbs. @ $4.75 per lb. 
OKRA OR GUMBO 
Clemson Spineless—60 days. Rich green, straight, mod- 
erately ridged pods, high quality. Plant 4 ft. tall. 4 lb., 30c. 
Dwarf Long Pod—55 days. Fleshy, tender. 7 to 8 in. pods, 
tapered near tip. 2% ft. tall. % lb., 35c; Ib., $1.25. 
