PEPPERS 
One ounce will make about 1,000 plants 
California Wonder—72 days. We offer a particularly good 
strain of this popular pepper. Large, handsome fruits, 
smooth and regular. 4% in. long and 4 in. through; deep 
green, flesh very thick and firm. Sweet, distinct flavor. 
Plants thrifty and upright, heavily productive over a long 
season. Oz., 65c; 4% lb., $2.15; lb., $7.25. 

Jalwonder—63 days. More than a week earlier than Cali- 
fornia Wonder. Dwarf, sturdy plants bear heavy crops of 
large, smooth, thick meated peppers. Very popular when 
the seasons are short. Oz., 65c; % lb., $2.15; lb., $7.25. 

Early Wonder—63 days. New, early, large, chunky fruit, 
rich green turning bright red. Meat thick and sweet. A 
good market kind similar to California Wonder but earlier 
and more productive. Oz., 75c; *4 lb., $2.50; Ib., $9.00. 
Hot Portugal—A large very hot pepper that will average 
6 inches in length and 1% through at the crown. The plant 
is sturdy and yields very heavily. Oz., 65c; % lb., $2.10; l1b., 
$7.00. 
Hungarian Wax, Large Type (Hot)—60 days, Slender taper- 
ing 6 in. fruits. Waxy yellow turning crimson. % OZ., 20C; 0Z., 
HOS We Woes HOS Weve Wen, Ole 
King of the North—60 days. Very early, productive kind 
with fruits 4% in. long and 38 in. in diameter. Deep green, 
turning dark red when ripe. Oz., 65c; % lb., $2.10; lb., $7.00. 
Long Red Cayenne (Hot)—70 days. Plants large, heavy 
bearing. Fruits 5 in. long, % in. through; tapered; deep 
green, becoming bright red. Oz., 70c; % lb., $2.25; lb., $7.50. 
Oshkosh—70 days. Attractive yellow when ripe, dark green 
when young. Blocky fruits 4% in. long and 3% in. across. 
Mild, sweet flavor. Oz., 75c; % lb., $2.50; lb., $9.00. 

Pennwonder—60 days. A new early kind developed by Prof. 
M. L. Odland of Penn. State College that is particularly 
suited to growing here in the north. The fruit is of good 
size, thick sweet meated and borne in abundance on low, 
strong-growing plants. The immature fruits are a clear deep 
lustrous green turning bright red when ripe. Oz., 75c; % lb., 
$2.50; Ib. $9.00. 

Sweet Roumanian—85 days. Peppers 4%-5 in. long, 2% in. 
through at the shoulder, tapering to a blunt end. Pale waxy 
yellow, bright scarlet when ripe. Flesh sweet. % oz., 25c; 
OZ SO Caan Deed 250 Oe 

Worldbeater—70 days. Long, extra large, thick fleshed fruit, 
deep lustrous green becoming very bright red. Plants are 
strong, vigorous growing and remarkably productive. Oz., 
OGRE LDsbeee Deel Den odielios 

Sparkler—25 days. 
Fairly large, almost 
RADISH 
Cavalier No. 374—22 days. This brilliant scarlet, olive 
shaped radish that stands a long time before getting pithy 
is growing increasingly popular both as a forcer and a 
radish for muck growing. The tops are short and strong; 
the bulbs bright scarlet, of uniform size and true olive 
shape. We offer you a strain that a lot of work has been 
done on to make it outstanding among particular radish 
growers. This particular strain of Cavalier is particularly 
suited for forcing during the winter and very early spring. 
It is ready for pulling a few days sooner than other strains 
we have tried and the bulbs are uniformly just a little bit 
larger and brighter in color. % lb., 35c; lb., $1.10: 5 to 25 
Ibs. @ $1.05 per lb.; 25 to 100 lbs. @ 1.00 per Ib. 
Comet—27 days. Very bright scarlet large round radish that 
does particularly well in warm weather when other kinds 
get pithy. A splendid radish to grow commercially either 
out of doors or in the greenhouse during the winter when 
its medium long tops are just right for bunching. 4 lb., 
soc; Ibs ol.105 5 torZd lbs. @ $1.05) per Ib-2 25 to 1100) lbs. 
@ 1.00 per lb. 
Crimson Giant—29 days. Largest of the early top-shaped 
radishes, grows 1'2 in. in diameter before becoming pithy. 
High quality, deep scarlet. % lb., 40¢; 1b., $1.25; 5 to 25 lbs. 
@ $1.20 per lb. 
Vick’s Early Scarlet Globe. Short-Top Forcing Strain—23 
days. The strain we offer is popular for forcing throughout 
the country. It has all the qualities that are needed to make 
a good kind to grow under glass. Small, strong tops, ideal 
for bunching. Uniformly bright scarlet, slightly olive shaped 
bulbs with small, slender tap roots. Crisp white flesh of 
very high quality. % lb., 35c; lb., $1.10; 5 to 25 lbs. @ 
$1.05 per lb.; 25 to 100 lbs. @ $1.00 per lb. 
Early Scarlet Globe, Medium-Top Strain—23 days. This is 
identical with the Short-Top strain offered above but the 
tops are medium tall, making it an outstanding radish to 
grow outdoors either on upland or in the muck. % lb., 30¢; 
be DOCem Da LON ZonlpDSamCliny UCu perl san UON LON) ml) Samco sinc 
per lb. 
Icicle, Short Top Strain—27 days. The very best Icicle 
Radish for growing under glass or outdoors either on the 
muck or dry land. The tops are short but long enough for 
bunching. The roots smooth and pure white. % lb., 35¢; Ib., 
$1.10; 5 to 25 lbs. @ $1.05 per Ib. 
Long Brightest Scarlet—29 days. Long tapered bulbs, 4 to 
5 in., bright carmine red. % lb., 40c; Ib., $1.25. 

globe shaped bulbs, bright scarlet with a 
pronounced white tip. Tops small. ' Ib., 
: EMSS May, SMLSIIS. (5) 
: Ih, 
Cherry Belle. Bronze Medal Winner 
lbs. @ $1.20 per 
26 

days. Originated by A. R. Zwaan and Son 
of Holland. Early maturing, round brii- 
liant scarlet radish that showed in our 
greenhouse trials to be exceptionally uni- 
form in shape, size and color. Flesh crisp 
and free from pithiness. Tops quite short 
but bunched up well. We recommend 
Cherry Belle for use out of doors and for 
Spring and Fall greenhouse growing. 
FALL OR WINTER RADISHES 
California Mammoth White—* lb., 40c; 
Ios. ak atta. 
Chinese Rose—50 days. Roots 6 in. long 2 
in. diameter. Bright scarlet. % lb., 40c; Ib., 
SiLeoD. 
Round Black Spanish—55 days. Globe 
shaped roots 4 in. diameter, black skin. 
Melee Orel Daepleo Ds 
RHUBARB 
Myatt’s Linneaus—This is the best early, 
large, red stalked kind. % lb., 75c; Ib., 
$2.25: 5 lbs. or more @ $2.10 per lb. 



te. ‘ : a ee ah Spe agt> ™, 
Jim Sherron had a trial plot of Pennlake 
Lettuce on his Potter, N. Y. muck in 1947 
and it turned out very well. 
Edward Scheik and Son of Macedon, N. Y. 
grew these Brigham Yellow Globe Onions 
from our seed. 
11 
