A packet of seed will produce about 75 plants; an ounce about 1000 plants. 

Harris’ King of the North 
663 HARRIS’ KING OF THE NORTH. Enormous Fruit, 
Abundant Yields. 
This immense pepper of our own growing is the largest early red pepper. 
The fruit grows up to 8 inches long and 3 or 4 inches across the top, 
and has medium thick flesh—cerisp, mild and sweet. Its size and shape 
make it very popular for stuffing and baking, as well as slicing and 

salads. 
Ripening very early, the peppers turn from dark green to deep rich 
red. The plants are of branching growth and are literally covered with 
enormous fruit. Under most conditions, it is the heaviest yielder we 
know, and we consider it the finest early large pepper. 
Pkt. 15c; % Oz. 50c; Oz. 90c; 144 Lb. $2.50. 
662 HARRIS’ IMPROVED SQUASH. Heavy Yielding Strain. This 
is the pepper which is so popular for canning and freezing because of 
its extremely thick flesh and fine quality. The shape is square, short and 
blunt, and they are nearly all meat. They are also called **Pimentos.” 
Our strain is by far the best of this type for the North. It is earlier and 
more prolific than others, and year after year it produces large depend- 
able crops of fine thick-meated fruit. Seed of our own growing. 
Pkt. 15e; % Oz. 45c; Oz. 85c; 14 Lb. $2.40. 
665 HARRIS’ WONDER, Smooth, Blocky Fruit. One of the 
best general purpose peppers for the 
garden. The bright red fruit is of good size, very smooth, blunt in 
shape and thick-meated. Delicious either when green or red, the crisp 
sweet flesh is ideal for slicing and relish, as well as stuffing. 
Carrying the fruit high, the stocky plants produce heavy crops even 
in our short Northern seasons, and the fine blocky shape is excellent 
for both market use. Since we first introduced Harris’ 
Wonder, it has been one of our most popular early varieties. 
Pkt. 15c; % Oz. 45c; Oz. 85c; 144 Lb. $2.40. 
home and 
HARRIS’ PEPPER PLANTS 
Fine, sturdy plants, either hardy transplanted plants or seed- 
lings. See page 74 for varieties and prices. 

656 CALWONDER, Early. Large Fruits of California Wonder Type. 
This excellent variety bears large square heavy fruit like California 
Wonder in size and shape but ripens at least. a week earlier. The fruit are 
thick fleshed, meaty and very large, and they are produced abundantly 
even where California Wonder does not do well. 
The plants are dwarf but very sturdy and they bear tremendous 
crops of these fine big fruits. Calwonder has now become one of the 
most widely grown peppers in the East. 
Pkt. 15¢e; % Oz. 50c; Oz. 95c; 14 Lb. 
29 O05 
Po.00. 
652 CALIFORNIA WONDER. True Stock. We have a very superior 
stock of this fine variety which is so widely grown for large thick- 
meated green peppers by market growers. The fruit is of the true Cali- 
and smooth, and with very thick flesh 
which makes it exceptionally heavy. They mature medium early and 
fornia Wonder shape, large 
under good growing conditions will make a very profitable crop. 
Pkt. 15e; % Oz. 50c; Oz. 90c; 144 Lb. $2.50. 
SZ 
Peppers can now be grown successfully even in short season areas, 
thanks to the early strains which we and others have developed. Growing 
peppers here in the North has been a Harris’ specialty for many years, 
and our seed is noted for its vigor, high germination and trueness to type. 
Sow the seed early indoors in flats, cover lightly and keep very warm 
until the seed comes up. Transplant outdoors after frost danger is past. 
For home gardens, we suggest buying plants. See page 74. 
660 HARRIS’ EARLIEST. The Earliest Pepper. If you have 
difficulty in raising sweet peppers, 
try this kind. They always produce an abundance of fruit even in far 
northern sections where the larger and later kinds do not make a crop, 
and in all sections, they are the first to ripen. We often have ripe red 
peppers early in August and green ones even earlier. 
The plants are only a foot or 18 inches high and on good ground 
produce so many peppers that they hardly seem able to support them. 
They are of good size, often 3 in. long and 2% in. in diameter, and of 
very mild, sweet flavor. 
Pkt. 15c; 4% Oz. 50c; Oz. 95c; 14 Lb: $2.85. 
675 PENNWONDER. Early—Thick-Meated—Big Yields. A 
wonderful new pepper for growers in the 
Northeast. Very early lo ripen yet the fruit are heavy and the yields 
enormous. The dwarf stocky plants set plenty of fruit eyen in short 
seasons. Seed of our own growing produced here in the North. See 
full description on page 6. 
Pkt.. 20c; 4% Oz. 50c; Oz. 95c; 144 Lb. $3.00. 


676 OSHKOSH. The Largest and Best Yellow Pepper. Oshkosh, 
especially when ripe, is the finest kind we know for stuffed peppers. 
They can be used either green or ripe and when stuffed and baked 
are so mild and sweet that they fairly melt in your mouth. 
The plants are strong and compact and under normal conditions 
produce excellent yields of large peppers. The color is deep green 
turning to deep orange yellow when ripe. The flesh is thick and sweet. 
Pkt. 15c: % Oz. 45ce; Oz. 85c; 144 Lb. $2.40. 
681 WORLDBEATER, EARLY STRAIN. This early strain of World- 
beater ripens several days ahead of the older type and bears much 
better crops in Northern sections. On our farm it has consistently pro- 
duced good yields even in our short seasons. 
The fruit are of true Worldbeater type, large, dark green and very 
uniform and the thick flesh makes them exceptionally heavy. They are 
about 5 inches long and 2% inches in diameter. The large strong plants 
are very dependable producers. Highly recommended. 
Pkt. 15c; 4% Oz. 45c; Oz. 80c; 14 Lb. $2.40. 

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Pennwonder—The finest early pepper for the Northeast. 

