HOT PEPPERS 
670 HOT PORTUGAL. The best large hot red pepper. If you 
want large hot peppers, be sure to grow 
our Hot Portugal. The fruit is twice as large as the old Giant Cayenne, 
with a long pointed shape and fiery hot flesh. The sturdy, upright 

668 HEIFER HORN. (Hot.) Market Gardeners’ Stock. An excep- 
tionally fine strain of this popular hot pepper. It is good sized, early 
and a very dependable producer. The peppers are 11% in. across at the 
top, tapering to a point and 3% to 4 in. long. The fruit are very “hot.” 
plants bear tremendous crops and the fruit are 6 in. or more in length. 
Ripens early to a very brilliant red. Seed of our own growing. 
Pkt. 15c; % Oz. 50c; Oz. 90c; 14 Lb. $2.65. 
Pkt. 15c; 4% Oz. 45c; Oz. 80c; 144 Lb. $2.40. 
674 LARGE RED CHERRY. (Very Hot.) Fruits are nearly round, 1 
to 114 inches in diameter. Borne profusely on rather tall vines. Quite 
late but under good growing conditions will produce a great deal of 
ripe fruit. Pkt. 15ce; 4 Oz. 45c; Oz. 80c; 14 Lb. $2.40. 
677 RUMANIAN WAX. (Semi-Hot.) Large Yellow Fruit. Our strain 
of this variety fills the demand for a large-fruited early yellow pepper 
of some pungency—the flesh is sweet but the ribs are hot. The fruit 
are long, 414 to 5 in. and about 2% in. across at the shoulder, with a 
tapering or pointed shape. The color is an attractive lemon-yellow 
turning to orange and then bright red. This is the true, heavy-yielding 
dwarf type ripening very early. 
Pkt. 15c; 4% Oz. 55c; Oz. $1.00; 144 Lb. $3.00. 
672 HUNGARIAN WAX. (Hot.) This is very beautiful in the garden, 
the fruit turning from green to light yellow when young and then 
red as they ripen. It is quite hot or pungent. Fruit about 5-6 in. long 
and | in. thick. Very early and prolific. 
Pkt. 15c; % Oz. 45c; Oz. 80c; 4% Lb. $2.40. 
POTATOES WEW YORK STATE CERTIFIED 
We pay postage on pecks (15 lbs.) and half bushels only, east of Mississippi River and north of Virginia. 
Purchaser pays shipping charges on bushels (60 lbs.) and sacks (100 Ibs.). Please specify express or freight, or 
send postage for bushels at rates on inside front cover. Potatoes are kept in storage until about April Ist. 


Treat seed with SEMESAN BEL (page 81); spray or dust crop with POTA-TOX (page 82) 

IRISH COBBLER. Very Early. Highly Popular for the East. This early variety produces round or 
blacky potatoes with a glossy white skin and rather deep eyes. The quality is very 
fine and it holds a leading place as an all-purpose early potato. [t does best on muck and lighter soils and 
gives very heavy yields when grown in cool moist situations. The seed we offer is true to name. 
N. Y. Certified, U. S. No. 1. 15 Lbs. (Pk.) $1.90; 30 Lbs. $2.95 postpaid. Not paid: Bu. $3.70; 100 Lbs. $5.40. 

CHIPPEWA. Early, Heavy Yielding, Fine Appearance. Chippewa has quickly become the leading 
early potato because of its wide adaptation, heavy yields and fine appearance. A week or len 
days later than Irish Cobbler, it nearly always yields more and succeeds under almost all conditions of soil 
and weather. The potatoes have a smooth white skin, rather flattened shape and shallow eyes. Produces 
uniform, No. 1 potatoes, very popular on the market, and of good quality for home use. 
N. Y. Certified, U. S. No. 1. 15 Lbs. (Pk.) $1.90; 30 Lbs. $2.95 postpaid. Not paid: Bu. $3.70; 100 Ibs. $5.40. 
GREEN MOUNTAIN. Midseason, Highest Quality. For mealy potatoes of the highest quality, 
raise Green Mountains. They are far superior to most kinds and for baking, 
boiling or mashed potatoes, they are the best obtainable. The tubers are oblong, slightly flattened in shape 
with shallow eyes, and have a white skin with the slight netting that means fine quality. Excellent in New 
England, Northern New York, Long Island and at higher elevations in many states, it is best adapted to 
lighter soils and yields tremendous crops on land suited to it. Midseason type, fine for winter storage. 
N. Y. Certified, U.S. No.1. 15 Lbs. (Pk.) $1.90; 30 Lbs. $2.95 postpaid. Not paid: Bu. $3.70; 100 Lbs. $5.40. 



Chippewa 
SEBAGO. Resistant Late Type, Heavy Yielding. Extremely 
dependable and productive, Sebago is one of the most 
widely grown late varieties. The tubers are white, handsome, shallow- 
eyed and somewhat thicker than Chippewa, with fine quality. The large 
vigorous vines are quite resistant to heat, drought, and most diseases. 
Sebago does well under many conditions and it is a very heavy 
yielder that can be depended on to produce excellent crops. One of the 
best all-purpose varieties and excellent for winter storage. 
N. Y. Certified, U. S. No. 1. 15 Lbs. (Pk.) $1.90; 30 Lbs. $2.95 

ONTARIO. Nevw- Scab and Blight Resistant. This new late potato 
introduced by Cornell University combines a remarkable 
resistance to disease with high yields of smooth handsome potatoes. 
Growers who have tried it report excellent results. 
Ontario stands up against late blight and is scab resistant. The pota- 
toes are very smooth, white and slightly elongated, and the quality 
is good. It is widely adapted, and for late crop and storage, we recom- 
mend it highly. 
N. Y. Certified, U. S. No. 1. 15 Lbs. (Pk.) $1.90; 30 Lbs. $2.95 post- 

postpaid. Not paid: Bu. $3.70; 100 Lbs. $5.40. paid. Not paid: Bu. $3.70; 100 Lbs. $5.40. 
A packet will plant 5 or 6 hills; an ounce 20 hills. 
A few hills of pumpkins in the garden will furnish you with many delicious pies in the fall and winter. 
lf you grow your own, you can get pumpkins of a quality that is impossible to match in the commercial 
canned product, and at very small cost. 
695 SMALL SUGAR. (also called ‘‘New England Pie’’). The Favorite Pie Pumpkin. Small, 
deep, orange pumpkin, slightly ribbed and nearly round. The thick sweet 
flesh is wonderful for pies and this is the best pumpkin for general use. It is a ready seller on markets 
and roadside stands, and ideal for home gardens. These rich orange, fine grained pumpkins ripen early 
and can be easily stored in a dry, moderately warm place. Very prolific and most highly recommended. 
Pkt. 10c; Oz. 25c; 44 Lb. 65c; Lb. $1.70. 
690 MAMMOTH POTIRON (also called ‘‘King of Mammoths”’ and ‘“‘Jumbo’’). Grows larger 
than any other pumpkin or squash, sometimes weighing 100 Ibs. or more. The fruit are salmon pink and 
nearly round. The flesh is yellow, thick and of fair quality. (Botanically this is a squash, but it is usually 
classed as a pumpkin.) 
Pkt. 15c; Oz. 30c; 14 Lb. 80c; Lb. $2.10. 
688 LARGE CHEESE or Kentucky Field. Fine grained and sweet. Large flattened pumpkins with a 
light buff skin, fine for stock and table use, but does not always ripen a full crop here. 
Pkt. 10c; Oz. 25c; 14 Lb. 60c; Lb. $1.60. 


Small Sugar Pumpkin 
Good keeper— Wonderful for pies. 
686 CONNECTICUT FIELD or “‘Big Tom.’’ This is the common 
large yellow field pumpkin used for “Jack O’Lanterns” and stock 
feeding. It has a smooth, hard rind and makes extra large handsome 
692 ORANGE WINTER LUXURY. Fine for Pies. These round 
pumpkins have a beautifully netted orange skin. The flesh is very 
thick, deep orange yellow and of the finest quality for pies. The fruit 
is of good size, nearly twice as large as Small Sugar. Excellent keepers. 
Pkt. 10c; Oz. 25c; 14 Lb. 65c; Lb. $1.70. 
fruit. Vines very vigorous and spreading; often planted in corn fields. 
Pkt. 10c; Oz. 25c; 4 Lb. 65c; Lb. $1.70. 
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