850 BONNY BEST. Consistently popular tomato for nearly forty years. 
The fruit ripens fairly early, about in season with John Baer and the 
plants produce enormous crops of smooth, high colored fruit. 
The tomatoes are of good size, smooth and of deep scarlet color 
which extends right up to the stem without any green tinge. The 
quality is excellent. 
Pkt. 15¢; 4% Oz. 45c; Oz. 80c; 14 Lb. $2.30. 
868 LONGRED. Smooth, Round, Main Crop Tomato. Best of 
the newer varieties in our opinion, is Longred. It is 
remarkable for its uniform, good-sized fruit, deep globe shape and rich 
red color both inside and out. The flesh is firm and solid, with a de- 
lightfully mild sweet flavor. 

The vines are not large but vigorous and the fruit set freely at all 
times, producing tremendous yields from midseason until frost. Ex- 
cellent for market, canning and home gardens. Longred has already 
won a leading place among the best tomato varieties. 
N. Y. Certified Seed—Hot Water Treated. Pkt. 15c; 4% Oz. 55c; 
Oz. $1.00; 14 Lb. $3.00. 
875 PRITCHARD’S SCARLET TOPPER. Also called 
Pritchard. 
These tomatoes are medium to large in size, round, firm and with small 
seed cavities and thick flesh. The color is a brilliant red throughout, 
coloring right up to the top without any hard green spots. It is quite 
resistant to “‘cracking.”’ 
Searlet Topper is free from acidity and of exceptionally fine quality, 
and is one of the best kinds for home canning we know. Ripening only 
a few days later than the medium early kinds, this is a very heavy 
yielding variety, consistently producing large crops of the finest fruit. 
Excellent for general use especially on highly fertile soil, as the “‘self- 
topping” habit prevents excessive growth of vines. 
N. Y. Certified Seed—Hot Water Treated. Pkt. 15c; 4 Oz. 45c; 
Oz. 85c; 44 Lb. $2.40. 


(ee iat eile; es - 
Rutgers—There’s always a lot of picking to do in our Rutgers crops. 
872 PAN AMERICAN. This late or main crop variety is resistant to 
fusarium wilt, and has proved to be a desirable home and market 
variety where the seasons are fairly long. 
The fruits carry the deep globe shape of Marglobe and the color is 
bright scarlet, ripening evenly to the stem. The flesh is firm, meaty and 
solid. Pan American has large robust plants producing big yields of 
tomatoes about the same time as Marglobe and Rutgers. The fruit 
hold up well late in the season. 
Pkt. 10c; % Oz. 40c; Oz. 70c; 14 Lb. $2.10. 
PINK OR CRIMSON VARIETIES 
855 DWARF CHAMPION. The vines are of dwarf tree type, very com- 
pact with thick stems and dark green leaves. Medium early fruit 
of attractive pink color. 
Pkt. 15¢; 4% Oz. 45c; Oz. 80c; 14 Lb. $2.25. 
859 EARLY DETROIT. The best early crimson or “pink” tomato. The 
fruit is of good size, globe shaped, extremely smooth and well colored. 
Pkt. 10c; 4% Oz. 40c; Oz. 75c; 14 Lb. $2.10. 
874 PONDEROSA. Very Large. A late pink variety with very large 
fruit that is more solid and “‘meaty” than most other kinds. The toma- 
toes are of huge size, usually somewhat rough in shape, but of ex- 
cellent quality being almost completely free of acidity. The color is a 
deep pink and the quality is so mild and fine that many people prefer 
them even to the best red tomatoes. This is a late variety but normally 
ripens a good lot of fruit even in our Northern climate and the fruit 
holds up very well in longer seasons. 
Pkt. 15c; % Oz. 60c; Oz. $1.10; 14 Lb. $2.90. 

: Sd RS ty wa 
Longred—Prolific—long bearing—fine flavor. 
865 ITALIAN RED PEAR (Pomo d’oro a Pero). This tomato is most 
prized by the Italian people and many others for making “‘tomato 
paste.’ It is also used extensively for canning. These tomatoes canned 
whole with a few leaves of Basil (see page 23) make a delightful change 
from ordinary canned tomatoes. 
The fruit is very solid with thick walls, and deep red in color through- 
out. It is true pear shape but three or four times as large as the ordinary 
small red pear. Borne in clusters of 4 to 7 fruits on strong vines. 
N. Y. Certified Seed—Hot Water Treated. Pkt. 15c; 1% Oz. 50c; 
Oz. 90c; 144 Lb. $2.70. 
870 MARGLOBE. Main Cropper. The tomatoes are large, globe 
shaped, smooth, color well all over and are of deep red color. The 
vines are vigorous and stand up well late in the season. It is a medium 
late or main crop variety, coming on after John Baer and Bonny Best. 
It is so large, smooth and handsome that it is excellent for market, 
canning or any other purpose. 
Pkt. 15¢e; 4% Oz. 40c; Oz. 70c; 44 Lb. $2.10. 
885 RUTGERS. Harris’ Northern Grown Strain. We consider 
this the finest main crop tomato grown today. The 
fruit is large and round, firm and solid and colors a beautiful deep red 
all through the fruit. The quality is superb having the most delicious 
flavor of any kind we know. Complete description on inside front cover. 
N. Y. Certified Seed—Hot Water Treated. Pkt. 15c; 4 Oz. 50c; 
Oz. 90c; 44 Lb. $2.70. 
853 COMET. For Greenhouse and Trellis Growing. Our strain 
—_——_______ is a great favorite around Boston and other sections 
in the East where trellis tomatoes are extensively grown. The fruit is 
smooth, bright red and just the ideal size for individual salads. This 
stock has been found without superior for both greenhouse and grow- 
ing outside on trellises or stakes. The seed was saved from carefully 
selected plants. N. Y. Certified —Hot Water Treated. Pkt. 25c; 14 Oz. 
$1.10; 46 Oz. $1.90; Oz. $3.50; 144 Lb. $12.00. 



Harris’ Tomato Plants 
We make a specialty of growing the finest sturdy, true to name 
plants of the most popular varieties of tomatoes. We can supply 
potted plants, grown and shipped in Fertile Pots, and large trans- 
planted plants ready to be set in the open ground. If preferred, we 
also have smaller seedling plants which should be grown in frames 
for a few weeks before setting out. See page 75 for full details. 

856 DWARF STONE. Very dwarf, stocky tree-like plants with thick 
stems and heavy leaves. Fruit flattened globe-shaped, solid and deep 
red. Ripens medium late. Pkt. 15c; 4% Oz. 45c; Oz. 85c; 14 Lb. $2.40. 
YELLOW-ORANGE TOMATOES 
862 GOLDEN JUBILEE. The Best Orange or Yellow To- 
mato. Here is a yellow-orange tomato 
that compares in size, smoothness and fine quality with the best of 
the red varieties. Golden Jubilee is much like Rutgers, ripening about 
the same time, and has beautiful deep round fruit of bright golden 
orange color. The interiors are exceptionally solid and meaty, and they 
have a fine delicious flavor, very mild and free of acidity. Some people 
prefer them to the red, and they are always most attractive sliced 
together in a salad. 
This new variety is entirely different from any other yellow or orange 
kind and is much superior to all of them. We recommend it highly, and 
are pleased to offer seed of our own growing. 
Pkt. 15c; 14 Oz. 35c; 4% Oz. 55c; Oz. $1.00; 144 Lb. $3.00. 
TOMATOES — Continued on next page. 

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