GOLDEN BLUSH 
Pat. No. 473. The beautiful big fruits of this yellow 
midseason peach are slightly more elongated than 
round, beautifully blushed with red. In flavor and 
juiciness it far exceeds the better known J. H. Hale or 
Elberta. Its exceptionally fine quality, appearance, and 
free-bearing habit make it a splendid home peach and 
a fine orchard kind as well. Mid-August. 4-6’ grade. 
I eter ir a) seas os ee $2.00 
J. H. HALE 
This long-famous peach has big round fruits with 
beautiful yellow skin, heavily marked with carmine. . 
Smeerugust, 4-6 grade. .......2.---2..----o--e--ee-- oe $1.00 
KIMS (EARLY) ELBERTA 
This early ripening yellow peach is one of the most 
dependable and popular varieties now planted in Cali- 
fornia, and both for home and market we recommend it 
highly. It does well and consistently produces good 
crops almost everywhere in the Southwestern States 
from the coastal area to the inland valleys. The medium 
sized fruit is almost round, yellowish, with a rich red 
cheek and a beautiful orange-pink cast. The flesh is 
of excellent quality, almost clear yellow, so firm that 
it makes an excellent shipping peach. Ripens in Middle 
SSE Le RDG ph Se gn A a $1.00 
MILLER‘S LATE 
If you want peaches right up to Thanksgiving, this 
is the one you should include in your planting because 
it has absolutely no competition late in the fail. A 
fine large yellow freestone of fair quality, and a 
heavy bearer. Ripens in October-November. 4-6’ 
yg ESI ES SS ph A 2 Cress $1.00 
REDWING 
Pat. No. 621. Fruit ‘ripens over a long period. The 
good sized fruit has a brilliant red coloring over a 
creamy skin, and the white flesh has a rich flavor that 
combines acidity and sweetness in a delicious manner. 
Ripens in early July. 4-6’ grade. —.................-- $2.00 
RIO OSO GEM 
Pat. No. 84. Very large, round, brilliant red fruit, 
shading to orange-red. The flesh is yellow, firm, and 
richly flavored. Ripens in late August. 4-6’ grade. 
a A i IRS AG Se a ae $1.50 
ROBIN 
Pat. No. 529. The first good peach of the season. 
Ripens in late May or early June. It is a beautiful 
red-cheeked, white-fleshed, medium size fruit, semi- 
freestone, so richly colored and handsome that it will 
make your mouth water just to look at it. Deliciously 
flavored, the fruit is firm and smooth, almost fuzz- 
less, round in shape. It keeps well after picking. 
Robin trees bear enormous crops. 4-6’ grade....$2.00 
PEARS 
BARTLETT 
Has every quality needed for a perfect home or market 
pear, and it is the most widely planted variety in Cali- 
fornia. The big, golden yellow, rosy-cheeked fruit is 
richly flavored, buttery and melting. The tree grows 
vigorously but bears better crops if Beurre d’Anjou or 
Winter Nelis is planted with it. You will find nothing 
better than this kind by which all other pears are 
judged. Ripens in August. 4-6’ grade. ............-. $1.25 
BEURRE d’‘ANJOU 
Large, yellow, marked with russet and crimson. Tender, 
sweet and juicy. An excellent pollinizer for Bartlett. 
Ripens in October. 4-6’ grade...........-..----.----.--- $1.25 
