CARROTS 
An ounce plants about 300 feet of row. Sow 2 to 4 lbs. per acre, depending on the width of the rows. 
305 Chantenay—Special Strain 
Long and Smooth—Popular for Muck and Upland 
This is an extra fine strain, growing fully an inch longer than 
the Red Cored or the old strains of Chantenay and it is being 
grown more and more each year. It is an all-purpose type, used 
for bunching and busheling as well as for the canners. The 
carrots are handsome, smooth and stump-rooted, and the 
yields are enormous. Tops big and strong. For many years 
one of our best-selling carrots and we recommend it highly. 
See prices below. 
320 Red Cored Chantenay 
Heavy Yielding Type Preferred by Canners 
We have an excellent stock of this popular carrot and our 
customers are highly pleased with it. This stock will produce 
enormous crops of fine, smooth carrots, and has been so im- 
proved in recent years that it is practically 100% red cored. 
It is used both for market and as a high quality kind for 
canning. Red Cored Chantenay does remarkably well on 
muck, making a long smooth root of attractive appearance. 
See prices below. 
315 Nantes—Long Strain 
Improved Coreless Carrot for Bunching 
All the beautiful appearance and fine quality of the original 
Nantes are here combined with added length to make a better 
bunching carrot for many growers. Very early, with long, 
slender, slightly tapered shape, it has a smooth waxy surface 
and a rich orange red color throughout. The tops of this new 
strain are dwarf but strong and it is ideal for growers who 
prefer a longer carrot. In our trials it has been outstanding and 


CHANTENAY SPECIAL 
Enormous yields of fine carrots 
we can recommend it most highly. See prices below. 
312 Imperator 
Outstanding for Bunching 
Our strain of this famous bunching carrot is 
much superior to others in smoothness, uniform 
slender shape and deep orange color. The carrots 
are ideal for high class bunching trade, growing 
about 8 inches long, smooth, somewhat taper- 
ing, and the fine dark color is carried right down 
to the tip. This stock is really coreless and of fine 
quality. The tops are just right for bunching. 
See prices below. 
316 Nantes—Strong Top Strain 
This refined, carefully selected strain of Nantes 
isa highly popular market type both for bunch- 
ing and as a topped carrot. The roots are 
smooth, thick, cylindrical and stump-rooted 
and the bright orange flesh is of highest quality. 
The inside color is uniformly fine, making an 
unexcelled coreless carrot for early bunching. 
The tops are small but a little heavier at the 
crown so they do not break off so easily. See 
prices below. 
Oz. VY, Ib. 1 Ib. 10 Ib. 100 Ib. 
305 CHANTENAY. Special Strain—Long. See above.......... $ .30 $ .75 $2.20 $21.00 $200.00 
320 CHANTENAY, RED CORED. See above................. 25 .70 2.00 19.00 180.00 
308 Danvers Half Long. Red Cored Strain. ...............05- oho .70 2.10 20.00 190.00 
310 HUTCHINSON. True New England Type................. .30 45 2.45 23.50 225.00 
Produces large carrots 9 to 10 inches long, nearly cylindrical and 
stump-rooted. Enormous yielder and widely grown in New 
England and other sections both for bunching and as a topped 
carrot. Our stock is superior in color and dependability. 
BEMREET ATOR. SOG CDOVE?. cvs ests ccis'c acc boss ce cee nee .30 75 2.35 22.50 215.00 
315 NANTES. Long Strain. See above..............0 cee eeeee a .85 od 26.00 250.00 
316 NANTES. Strong Top Strain. See above...............05- ele) 85 2.75 26.00 250.00 
325 TENDERSWEET. The Sweetest Carrot..............20008- .35 .85 PAF As) 26.00 250.00 
This carrot is being grown more and more for market. The roots 
are large, smooth and tapering, of striking deep orange-red color. 
They area good bunching carrot and are of very superior quality. 
25 lbs. or more of one variety will be supplied at the 100 Ib. rate. 

‘‘Tam 77 years old and have been in the Market Garden business for 35 years. There may be seed as good 
ef 
as yours, but there are none better. 
Arthur W. Peterson, Carver, Mass., February 28, 1948 
o 
