An ounce of seed,will produce about 1000 plants. 
Harris’ Northern Grown Pepper Seed 
Although it was a risky proposition thirty years ago, growing peppers in the North is now a proft- 
able business. The fine new varieties that we and others have developed combine earliness and 
fine type so successfully that Northern growers can now expect full crops. Our many years’ experi- 
ence in growing pepper seed has borne this out. Both in our selection work and in the large seed 
crops we raise here on our Northern farms every year, we have found that the vigor and earliness 
of the modern peppers make fine crops the rule rather than the exception. 

HARRIS’ KING OF THE NORTH — 
677 Rumanian Wax 
This attractive large yellow pepper is much in 
demand on many markets. ft is considered a 
semi-hot type, the flesh being sweet but the ribs 
pungent. Early and prolific, it has a bright waxy 
yellow color, ripening to brilliant red. The fruit 
are 4-5 inches long and taper to a point. See 
prices on next page. 
HARRIS PEPPER PLANTS 
We specialize in growing fine, strong, true to 
name pepper plants, both seedlings and 
transplanted. See page 34. 

675 Pennwonder (New) 
Consistently Good Yields of Heavy Fruit 
When we introduced it last year, Pennwonder 
proved to be just what many growers were 
looking for, and we have had reports from short 
season areas of very successful crops. It is very 
early, ahead of Harris’ Wonder, and yields even 
more heavily under a wide range of conditions, 
The fruit are somewhat tapered (a few are 
almost pointed), but they are good sized, very 
thick meated and pick easily without breaking 
the plant. The vines are dwarf but vigorous. 
Prof. M. L. Odland of Pennsylvania State 
College developed Pennwonder from a cross 
between our Harris’ Earliest and California 
Wonder, and the result successfully combines 
the best features of both, producing a heavy, 
fine quality new pepper for the Northeast. See 
prices on next page. 

24 
663 Harris’ King of the North 
Since we introduced this variety fifteen years 
ago, it has earned a reputation of producing 
greater yields of large peppers here in the 
North than any variety grown. The plants are 
medium size, branching and literally covered 
with immense fruit. The photo at left shows the 
shape, large size and enormous yield per plant. 
The peppers are dark green in color, turning 
to a rich deep red when ripe. The flesh is firm, 
mild and sweet. 
Harris’ Northern grown seed of this variety is 
by far the best strain obtainable. Do not take 
chances with inferior seed, but buy direct from 
us and get the true original early strain. See 
prices on next page. 
665 Harris’ Wonder 
Early—Prolific—Thick Meat 
For many years one of our outstanding varie- 
ties, Harris’ Wonder still has great value for its 
earliness, heavy yields and uniform blocky 
shape. 
It is a very smooth, thick fleshed California 
Wonder type which will give you not only 
enormous crops of green peppers but an abun- 
dance of ripe fruit before frost. 
The peppers are large, chunky and dark green 
turning to rich red when ripe. They are very 
thick meated and the quality is excellent. A 
level bushel weighs over 30 lbs. See prices on 
next page. 

eo a 
PENNW ONDER 
Early, thick-meated, heavy yielder 
