TOMATOES—Continued 
867 John Baer 
Our N. Y. Certified John Baer 1s well recog- 
nized as the finest strain of this old favorite 
variety. It will produce larger fruit and more 
tons of fine tomatoes to the acre than any 
strain we have ever seen. The fruit is large for 
this variety, smooth and deep red throughout, 
coloring right up to the stem. The vines are 
vigorous and healthy and produce heavy crops. 
We regard our John Baer as one of the best 
medium early tomatoes and can recommend it 
highly both for market and canning. N. Y. State 
Certified Seed of our own growing. See prices on 
next page. 
875 Pritchard’s Scarlet Topper 
Also Called “Pritchard” 
Fine quality and attractive appearance still 
make this tomato popular on many markets, 
and our strain, raised here in the North for 
many years, is outstanding for size, vigor, 
yield and earliness. 
“Ripening just after John Baer this heavy 
vielder has a fine red color all the way through 
its remarkably solid flesh. It is quite free from 
cracking and the quality is extra fine—mild and 
without acidity. 
The plants are robust but not of rank growth. 
We offer the finest N. Y. State Certified Seed of our 
own growing. See prices on next page. 

RUTGERS—The finest tomato 
853 Comet Tomato 
For Greenhouse and Trellis Growing 
Our stock is used regularly by some of the 
larerat and best growers of greenhouse and 
trellis tomatoes, where a medium size fruit is 
wanted. Weare pleased to offer N. Y. State Certified 
Seed of this fine strain of Comet Tomato. The 
seed is saved only from the best fruit on trellis 
grown plants and has been found superior for 
both greenhouse use and growing outside on 
supports. 
Pkt. 25c; “4 Oz. $1.10; % Oz. $1.90; Oz. $3.50; 
VY Ib. $12.00. 
32 
868 Longred (New) 
Excellent Round Midseason Tomato 
Big yields over a Long Season 
Reports from growers who tried Longred last 
year have been most enthusiastic in its praise. 
Developed by Prof. Tapley at the Geneva 
Station, it has proved an outstanding main 
crop type, ripening enormous yields in midsea- 
son and continuing to bear until frost. The 
fruit are good-sized, about like Stokesdale or 
larger, and are very solid and heavy with deep 
globe shape and exceptionally smooth and 
uniform appearance. The color is good both in- 
side and out, and the green fruit have the dis- 
tinct pale color that goes with even-ripening 
and comparatively little cracking. It is popular 
both for market and with canners. 
Ample foliage is combined with ease of pick- 
ing on the vigorous compact plants. Longred 
tends to set fruit very freely, resulting in heavy 
yields at each picking. We are pleased to offer 
N. Y. State Certified Seed grown here on our 
farms. See prices on next page. 

LONGRED—Typical of the fruit in our seed crop 
885 Rutgers 
Harris’ Northern Grown Strain 
The Best Main Crop Tomato in Many Sections 
In our opinion Rutgers is still the finest main 
crop tomato grown today. It combines large size, 
solid structure, fine flavor and a beautiful rich 
red color that goes all through the fruit, making 
it excellent for both market and canning. The 
vines are large and very husky and stand up 
well even late in the season; they bear tre- 
mendous crops of fine heavy fruit. 
Our strain has been grown and selected here 
in the North for years and has proved to be the 
best obtainable. The earliness and yield, the 
uniformly large size and smooth even shape of 
the fruit have all been improved as a result of 
careful breeding on our farm ever since this fine 
variety was introduced. New York State Certified 
Tomato Seed of our own growing. See prices on 
next page. 

SMALL FRUITED TOMATOES 
Popular for pickles, salads and preserves. 
Varieties: 879 Red Cherry, 881 Red Pear, 882 Red 
Plum, 893 Yellow Cherry, 894 Yellow Pear, 895 
Yellow Plum, 863 Ground Cherry (Husk). 
Pkt. 15¢; Y2 oz. 50c; Ox. 90c; 4 Ib. $3.00. 
Any three pkts. 40c; any three 2 oz. $1.25. 
