Vegetable Plants 
CONTINUED 
POT GROWN VEGETABLE PLANTS 
Per 
Each Doz. 
Broccoli—A finely flavored vegetable, sim- 
ilar to cauliflower and prepared same 
WAY Tea ers ene oa nie eee $1.00 
Egg Plants— 
BUACK: BEAUTY saiccs otis eee ee a eels eres 
IMPROVED NEW YORK MARKET........ }s0.10 1.00 
Mint—Fine variety, strong plants......... 30 §©3,00 
Parsley—Double Moss Curled............ 15 §=©1.50 
Sweet Peppers— 
CALIFORNIA WONDER—Large, thick 
meated, mild and tender.....5......- 
LARGE BELL—A large hot pepper....... 
SWEETMEAT PIMENTO — Very good pi-> .10 1.00 
Scat oR Ae ea Ucar O GTO 6 CO Oommen 

EGG PLANT, BLACK BEAUTY 
The following vegetable plants are 
strong seedlings from open ground. 
Per Per 
Doz. 100 
Brussels Sprouts—Long Island Improved..$0.35 $2.50 
Cabbage— 
COPENHAGEN MARKET—Early, solid 
TOA CEE e ean crdtuatieus cucee cae uset 
EARLY WAKEFIELD—Extra early....... 
MaAmmMoTH RED Rock—Late, red. Large} .35 2.50 
solid heads.. Selene 
Wisconsin ALL ‘SEASON—Early. Yel- 
LOWS TESISt AI becresictersieve a clereralce stale reteuss 
Cauliflower—Improved Holland. Fine, ear- 
AyaaviaTtOby, snc trettkeraccrmtonsbec erie icee hea (oie 40 3.00 
Chives—Slender tubular leaves with delicate onion flavor. 
25c per clump. $2.50 per dozen. 

PARSLEY 
HERBS 
Now that home gardening and canning has become so 
popular there is a greatly increased demand for many 
kinds of herbs that are so desirable for seasoning and 
flavoring. Herbs are easily grown in the home garden, 
many of them are ornamental as well as useful. 
Each kind 1s marked as (Annl.) annual, or (per) 
perennial. Most of the perennial kinds are quite hardy. 
Per 
Each Doz. 
Anise (Ann!)—White flowers............-- $0.15 $1.50 
Basil, Sweet (Annl)—Small white flowers... .20 2.00 
Borage (Annl)—Bright blue flowers........ .20 2.00 
Caraway (Annl)—Both leaves and roots are 
tisedi for iavoring™= gacsmetcerscocleie¥era.cve leis 15 1.50 
Dill (Annl)—One of the best known herbs.. .15 1.50 
Fennel, Florence (Annl)—Flowers and seeds 
used for flavoring salads) etc... ..0+ee. > 20 2.00 
Lavender, True (Semi per).............-. 35 @6©6—6.3.50 
Marjoram, Sweet (Per)—Used for flavoring 
Salads; soupS eC. aa,-1o5 acts jockey omrins ertere Py PANY 
Sage (Per)—Used for flavoring meats...... 30 8 §=©3.00 
Savory, Summer (Annl)—For flavoring sau- 
Sagevand Meats P5.05 sc icrs sie) shs.s 18s so eschew) > 20 2.00 
Thyme, Kitchen (Annl)—For flavoring many 
Kinds of Gishes:. oso cleteu is steresvstet neler ane 30 8 §©3.00 

SWEET PEPPER, CALIFORNIA WONDER 
15 
