In bulk at money-saving prices. 
Special quotations to market gardeners. 
Prices subject to change without notice. 

RADISHES 
1. Crimson Giant 2. Early Scarlet Globe 
3. Early Scarlet Turnip, White Tip 4. 
French Breakfast 5. White Icicle, 
SPINACH 
Plant seed in very rich soil in rows 
spaced 14” to 18” apart. Keep plants 
thinned out from 3” to 6” apart in the 
row. (Seed may also be sown broad- 
cast.) Sown in fall for winter use and 
spring for early use. 
Bloomsdale Savoy, Long Standing (fr)— 
A few days later than regular Blooms- 
dale Savoy. Holds from 12 to 14 days 
longer. 42 days. 
Giant Nobel or Giant Thick Leaf— 
Large, vigorous, spreading plant, slow 
to form seed stalks. Heavy yielder. 
Large, thick, smooth, deep green leaves. 
45 days. 
New Zealand—Thrives in dry hot 
weather. Can be picked repeatedly all 
season. Not a true spinach, but similar 
when cooked. 70 days. 
Viroflay — Very large, broad thick 
leaves, slightly crumpled. Old standard 
variety suitable for spring or fall sow- 
ing. Good for caning. 46 days. 
SQUASH 
Follow same planting and culture 
as. for melons and cucumbers 
Plant summer varieties 6 or 8 seeds in 
hill 3’ to 4° apart each way and win- 
ter squash 8 apart. Plants bear longer 
if squash is picked off as soon as it 
ts ready for use. 
Summer Varieties 
Early Prolific Straightneck (fr)—Earlier, 
smaller, and more productive than Giant 
Summer Straightneck, and more uni- 
form. Brilliant yellow. Fine for home or 
market. 50 days. 
Early White Bush Scallop—Fruits green- 
ish when young, become white at ma- 
turity. 3-in. long, 7¥%2 to 8%-in. wide. 
53 days. 
Giant Summer Crookneck—Prolific, bush 
type plant, curved neck fruits around 
4 to 5-lb., 20 to 24-in. long. 4 to 5-in. 
diameter. 56 days. 
Zucchini—Straight, cylindrical fruits, 3 
to 4 lb., 3 to S-in. through, 10 to 14-in. 
long. Mottled and striped green-creamy- 
gray. Delicate flavored flesh. 60 days. 
Fall and Winter Varieties 
Improved Green Hubbard (fr)—Most 
widely grown of any winter squash. 
Round, warted, dark green with thick 
yellow flesh. Weight 12 to 14 lbs. 100 
days. 
Table Queen or Des Moines or Acorn 
(fr—Acorn-shaped, green, deeply fur- 
rowed; flesh rich yellow, dry, mealy, 
delicious. Convenient size for baking 
and serving in halves. 100 days. 
SWISS CHARD 
(See Beets, Leaf) 
TOMATOES 
Do best in sandy, well pulverized 
loam, Sow seed in hotbed or indoors. 
When plants are about 2” high, set 
out 3” apart, in boxes or pots— later 
transplant into the garden. Or keep 
in flats until weather is warm and 
settled, and then set plants out directly 
into the garden. Water around the 
roots of the plants when setting them 
out if ground is dry. Cultivate fre- 
quently until plants shade the ground. 
Remove all but the two or three 
strongest branches. Study methods of 
staking and training vines and adopt 
the one best suited to your situation. 
Earliana— Open, spreading, medium 
small vines. Red fruits run to medium 
size, Thick, smooth fruit. 66 days. 
Jubilee — Orange colored fruit. Juicy 
with few seeds. Weighs about 6 oz. 
Bears over a long season. 72 days. 
June Pink—The earliest of the pink- 
fruited varieties. Plant open spreading 
and rather short. Medium size, flattened 
and smooth. Purplish pink. 69 days. 
Marglobe—Moderately productive, with 
heavy foliage. Vigorous and resistant 
to wilt and rust. Fruits medium large, 
nearly round, smooth, and solid. Deep 
red, 77 days. 
Ponderosa—One of the largest varieties. 
Spreading large vines. Solid, fine fla- 
vored, pink, with small seed cells. 
Somewhat rough and flat, Have a ten- 
dency to crack. 88 days. 
Pritchard’s Scarlet Topper—Medium to 
large round, with thick, firm flesh and 
small seed cavities. Brilliant red 
throughout, coloring right to top, with- 
out hard green spots. Free from acidity, 
one of the best home canners, Early. 
Rutgers—Second early variety. Large 
thick stems, vigorous foliage. Fruits 
similar to Marglobe but flatter at stem 
end. Bright red, with thick walls. Red, 
firm flesh, low acidity. 72 days. 
Continued on Page 23 

ALL PRICES IN THIS CATALOG ARE 
SUBJECT TO CHANGE WITHOUT NOTICE 

... The man who 
plans and plants 
wisely this year 
canloadhis pantry 
shelves with gold! 

Old Gardener Says.... 
During the past few years, tomato diseases 
seem to be on the increase. One of the 
important reasons for this has been weather 
favoring the growth of aphids or plant 
lice, These aphids carry certain virus 
diseases that cause the plant tops to twist 
and curl. Affected plants seldom bear well. 
Aphids grow fast once average tempera- 
tures go above 48 to 50 degrees. But their 
natural enemies, the lady bug, lace wing 
flies, insidious plant bug and the praying 
mantis, don’t hatch out until warm, settled 
weather comes, and air temperatures aver- 
age well above 70. For this reason a cool, 
late spring brings an increase in these 
diseases. 
The answer is to hold back the trans- 
planting of tomatoes outdoors until the 
weather is really warm and settled. Don’t 
be fooled by a few warm days: be sure 
that summer is really here, 
Once set out, plants should be protected. 
by dusting or spraying until the aphid. 
enemies really get going. 
aa 
