en Harper, Kansas 


Coffeyville, Kansas —=———-_ FRAZIERS SEED STORES =: 

Radishes 
EARLY SCARLET GLOBE—This variety represents the very best of quality 
among the globe shaped sorts. Tops medium and first early in the season. 
Flesh is tender and juicy and most tempting in appearance. Maturity 22 days. 
Pkt. 10c; Oz. 15c; 1b. 40c. 
FRENCH BREAKFAST—A beautiful olive shaped sort of bright scarlet color 
with white bottom. A rapid grower, very mild and tender. Maturity 24 days. 
Pkt. 10c; Oz. 15c; %4 Ib. 40c. 
CRIMSON GIANT GLOBE—A handsome variety that is noted for its large 
size and ability to hold its crisp and tender stage over a long period. Attractive 
——— ee - deep crimson color and up to 142 
inches in diameter. Maturity 28 days. 
Pkt. 10c; Oz. 15c; % 1b. 40c. 
LONG SCARLET SHORT TOP—lIt is 
undoubtedly the best standard variety 
for home garden use. Maturity 27 
days. Pkt. 10c; Oz. 15c; %4 Ib. 40c. 
SPARKLER WHITE TIP — Popular 
home and market garden sort. Similar 
to Early Scarlet Turnip, white tipped, 
but with more pronounced white 
area. Tops small, roots deep turnip, 
almost globe shape. Crisp and of 
splendid quality until fairly large. 
Maturity 25 days. Pkt. 10c:; Oz. 15c; 
Y% |b. 40c. 
WHITE STRASBURG—tThe best 
known summer radish that is adapted 
to growing in hot weather. It will 
retain mild pungent flavor and crisp 
qualities over a long period. It is 
entirely white and grows 5 inches 
long; smooth and fine textured. Ma- 
i eS — turity 40 days.. Pkt. 10c; Oz. l5c; 
Early Scarlet Globe Y% Ib, 40c. 



Icicle Radish 
ICICLE—A most popular and earliest long, pure white radish. We recommend our icicle as one of the most 
superior radishes. Maturity 27 days. Pkt. 10c; Oz. 15c; “4lb. 40c. 
WHITE CHINESE (Winter)—A comparatively new variety which is popular wherever known. The root is 
long cylindrical with a beautiful white skin. Maturity 55 days. Pkt. 10c; Oz. 15c; 1% lb. 40c. 
CHINA ROSE (Winter)—Like the White Chinese this is another very popular winter variety. Very depend- 
able, easy to grow and excellent for winter storage. 6 to 7 inches long and 2 inches in diameter. Maturity 
50 days. Pkt. 10c; Oz. 15c; %4 Ib. 40c. 
Squash 
EARLY WHITE BUSH—The leading white summer squash. It is early 
in season and proves a very desirable sort for the home gardener. 
Fruit is 3 inches deep and 8 inches in diameter. Flesh is white, thick 
and fine grained. Maturity 52 days. Pkt. 10c; Oz. 20c. 
SUMMER CROOKNECK—The 
most widely used of the sum- 
mer squashes in its class. 
Yields fruits profusely on a 
bush type vine. Flesh is yel- 
low, thick, and noted for its 
fine quality and _ flavor. 
Maturity 52 days. Pkt. 10c; 
Oz. 30c. 
WARTED HUBBARD—The 
most popular table variety. 
Fruits are oblong shape with 
attractive olive skin which is 
warted. Maturity 110 days. 
Pkt. 10c; Oz. 30c. 
ACORN—A truly fine squash 
of delicious flavor. Just right 
size to serve two. people. 
Maturity 38 days. Pkt. 10c; 
Early White Bush Oz. 30c. 
Page 14 




Summer Crookneck 
