
Coffeyville, Kansas — - FPRAZIERS SEED STORES 
SPINACH 
BLOOMSDALE, SWAAN’S RESELECTED—This improved strain 
is superior to the old Savoy leaved type. The large leaves are very 
thick and curled. Maturity 40 days. Pkt. 10c; Oz. 20c. 
LONG STANDING—Resembles Bloomsdale, but is trifle later, of 
more compact habit, a trifle darker green and remains free of 
flower stalks about two weeks longer. Maturity 45 days. Pkt. 10c; 
Oz 20c. 
NEW ZEALAND—Plants very large and spreading; leaves numerous 
small, triangular, thick, deep green. The tender leafy shoots are 
gathered repeatedly. Maturity 55 days. Pkt. 10c: Oz. 30c. 
TURNIPS 
PURPLE TOP STRAP LEAF—One of the best and most widely used 
home and market garden varieties for spring and fall plant- 
ing. Tops are small erect and compact. Roots 3 or more inches in 
diameter, uniform purplish red above the ground and white below. 
Sweet flavored. Maturity 45 days. Pkt. 10c: Oz. 20c. 


~ —— Harper, Kansas 


Bloomsdale Spinach 
PURPLE TOP WHITE GLOBE—The leading turnip. It is one of the best and the most popular. It serves 
for every use whether in the home or market garden or for shipping and storing. Roots 4 to 5 inches in 
diameter. Upper portion bright purple and pure white below with a delicate, sweet flavor. Maturity 55 
days. Pkt. 10c; Oz. 20c. 
EARLY WHITE MILAN—One of the earliest of all turnips. An excellent variety for the home. 3 to 3% 
inches in diameter, tender, mild and sweet. Maturity 40 days. Pkt .10c; Oz. 20c. 
PURPLE TOP RUTABAGA—An excellent for home use and very good for storing, Large, small crown; 
flesh tender, crisp, sweet and light yellow in color.Maturity 90 days. Pkt. 10c; Oz. 20c. 
SROMAtOES scicerp SEED 
CERTIFIED TOMATO SEED — Under supervision of the Seed 
Certification Service of the New Jersey Department of Agriculture 
we are prepared to supply you with certified seed of the following 
varieties: Master Marglobe, Pritchard, Stokesdale and Rutgers. 
Varieties other than those noted above, are regular selected stock 
seed, hand picked from vines of approved plant selection. 
STOKESDALE (Certified)—For an all around Tomato this variety is 
unsurpassed. Adapted to wide range from south to north. Fruits 
medium large, solid flesh free from cracking. Maturity 70 days. 
Pkt. 10c; Oz. 60c; % lb. $1.50. 
MASTER MARGLOBE (Certified)—Resistant to fusarium wilt and 
nail head rust. Very heavy bearing and has exceptionally heavy 
foliage protecting fruits from sun. Thick flesh walls with small 
seed cavity. Maturity 75 days. Pkt. 10c; Oz. 60c; % lb. $1.50. 
BREAK O’DAY (Certified)—The earliest maturing of them all. Wilt 
resistant with the absence of growth cracks. Fruits are smooth, 
large and fleshy. and light scarlet in color. Maturity 68 days. 
Pkt. 10c; Oz. 60c; /% lb. $1.50. 
GREATER BALTIMORE (Certified)—The leading canning and juice 
tomato. Fruits are deep but flat which reduces the loss in peeling 
and coring. Fruits are large solid and smooth and ripens evenly 
over entire surface. Maturity 78 days. Pkt. 10c; Oz. 60c; % lb. $1.50. 
\/ RUTGERS (Certified)—Another real juicer. Developed and recom- 
mended for its deep red skin and its wilt resistance. Has heavy 
vine growth protecting fruits from burning. Maturity 80 days. 
Pkt. 10c:; Oz. 60c; 1% lb. $1.50. 
| OXHEART—This is almost a seedless tomato with practically no 
a : seed cavity. Often weighs up to 2% lbs. Very mild flavored and 
155 ’ very choice for salads. Maturity 100 days. Pkt. 10c; Oz. 80c; 
Certified Break O’Day V4 Ib. $3.00. 
PONDEROSA—(Sometimes called Beefsteak) Another of the larger producers. Fruits are meaty, solid and 
unsurpassed for slicing. Maturity 90 days. Pkt. 10c; Oz. 80c; 1% Ib, $3.00. 
DWARF STONE—Strictly dwarf and tree-like; requites no training to permit culture where space is limited. 
Fruits flattened, globe shape, medium size. Maturity 79 days. Pkt. 10c; Oz. 60c; 14 Ib. $1.50. 
PRITCHARD SCARLET TOPPER (Certified)—Another wilt resistant variety, maturing along with the 
Marglobe. Vines are heavy but can be planted closer together than most sorts. Fruit solid and mild 
flavored. Maturity 75 days. Pkt. 10c: Oz. 60c; % lb. $1.50. 

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