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Coffeyville, Kansas ————-_ FRAZIERS SEED STORES —————= 
= Harper, Kansas 
Field Corn 
Open pollinated varieties—See yellow sheet for prices 
MIDLAND—This is the standard comparison of all yellow corn. It wil 
; 1 consistently outyi ieti 
over a period of years. Maturity 100 to 110 days. yi 71d Oth eae 
REIDS YELLOW DENT—Not quite so large a corn as Midland and wil! mature in 100 fo 110 days. 
LARGE YELLOW DENT—Another of the more popular corns grown in Oklahoma and Southern Kansas. 
Always makes exceptional yields under favorable conditions. Maturity 120 days. 
FRAZIER’S MORTGAGELIFTER—This has proven to ke the best 90 day corn in existence. 
Yield 
50 to 65 bushels per acre are not unusual. aes eh: 
FRAZIER’S 75 DAY DENT—A very early yellow corn that has proven itself under almost any weather or 
soil condition. Stiff stalk, small cob and deep rich kernels. 
ST. CHAS. WHITE—One of the most dependable of the white 
corn. A good producer of grain and excellent silage corn. 
Maturity 110 days. 
EARLY ADAMS—Plant this in March and you will have the 
earliest roasting ears in your neighborhood. Also a_ good 
feeding corn. Maturity 65 days. 
WHITE JUNE—Possesses the drought resistence of June corn and 
the milling qualities of the best Surecropper types. Twelve to 
14 rows and ears up to 10 inches long. Maturity 75 days. 
SILVERMINE (White)—Another popular variety often used as 
roasting ears and also for silage. Kernels white, medium in 
size, 16 to 19 rows. Maturity 110 days. 
PRIDE OF SALINE—Has been a favorite for many years through- 
out the tristate area. Very productive and a high yielder. 
Maturity 90 to 100 days. (White) 
IOWA GOLDMINE—Rather large ears. This variety has been 
grown successfully in this area for the past several years. 
Maturity 90 to 100 days. 
BOONE COUNTY WHITE—Another popular white variety which 
derives its name,from Boone County, Missouri and is beyond a 
doubt one of the heaviest yielders. Maturity 100 days. 
For other varieties of Open Polinated seed corn see yellow 
Price List. 
HYBRID CORN 
See yellow sheet in front of catalog for all corn prices. 
In selecting our hybrid varieties we have been guided by the 
experience of our customers and have picked the kinds that have 
proven their performance right here in southern Kansas and 
northern Oklahoma fields. In addition, we offer only State 
Certified seed which, in some cases, may mean the difference 
between success and failure of the crop. 
U.S. 183—For the past five years this variety has proven its value 
to the corn raisers of this section of the country. In drought 
years it has proven a success where many others have failed. 
It will produce on thin land and is very resistant to insects. 
Maturity 100 to 110 days. 
MISSOURI 313—This is an upbreed of the old reliable U.S. 13 
and has also proven its value during the drought years and also 
the heat of the summer months. We recommend this for uplands 
in this area, but will be a good yielder on an soil. Maturity 110 
days. 
MISSOURI NO. 8—Another old favorite with many planters. It 
produces many two eared stalks under favorable conditions. 
MISSOURI NO. 148 — A corn that yields well on either light or 
heavy soil and does especially well on rich bottom land. Deep 
rooted, stands well and is resistant to heat, drought and insects. 
This variety has led all Hybrids in Missouri experiments the past 
ten years. Maturity 115 days. 
OLD NICK’S SEED TREATMENT—Helps protect corn from 
squirrels, moles, mice, heartbugs, wire worms, pheasants, crows 
or any pest that attacks seed in the ground. Will not clog in 
planter. Price 16 oz. $1.25. 

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