STANLEY PRUNE 
PLUM 

Tree-ripened fruits are always richest and best. These two varieties 
are hardy and easy to grow. The trees are fine looking, either on the 
lawn or in the orchard. It is best to use both varieties for cross-polleniz- 
ing, and to insure large crops of fruit. 
FERRIS’ PRICES ON ALL APRICOT TREES: 
4-5 Ft., Extra Select, Strong Trees 
$1.75 Each * 2 for $3.00 
F44—-SCOUT. New and extra hardy northern Apricot, originating in 
Canada. Gold colored fruit, yellow flesh, skin thin and tender—good 
quality for desserts, preserves or canning. Drought-resisting as well 
as hardy. Fine for northern districts. 
F45—SUPERB. The favorite Apricot of the Middle West. Golden yellow 
fruit, medium large; flesh firm, high quality and flavor. Splendid for 
eating fresh, pies, canning. 
Best and Hardiest Varieties for the Home Planting! They do well in any good 
growing soil, fruiting more heavily if two or more trees are planted near each other. 
FERRIS’ PRICES ON ALL PEAR TREES: 
4-5 Ft., Extra Select, Strong Trees 
$1.50 Each * 2 for $2.75 * 5 for $6.25 
F54—BARTLETT. Large, yellow fruit of fine sweet flavor. Leading summer pear. 
F55—DOUGLAS. Fine fall pear that bears heavy crops of large delicious fruit. Starts 
fruiting very young, often the year after planting. 
F56—KIEFFER. Popular winter pear. Fruit large and yellow; good keeper. 
~ F57—LINCOLN. Large, late summer pear of clear yellow flushed red; flavor deli- 
cious canned or eaten fresh. 
F58—PATTEN. Wonderful, hardy pear. Large, greenish yellow fruit blushed—juicy, 
sweet and richly flavored—ripening in August. We strongly recommend Patten. 
v FS9—SECKEL, Known as the Sugar Pear because of its sweet flavor. Small fruit but 

of excellent quality. Very productive; late summer. 
B26 
Low, bushy, ornamental plants are each 
year loaded with attractive cherries that 
make a jam of fine flavor and rich color. 
Good for pies and canning, too. Entirely 
hardy; requires no spraying. Very effec- 
tive pollenizer for Oka Cherry. 
Bush Cherry is also valuable in land- 
scaping. Early spring finds the shrub a 
mass of lovely white flowers, followed by 
the handsome purplish-red fruits that re- 
Silvery green foliage turns to brilliant red 
and gold in the fall! It fits beautifully into 
foundation or border planting, and makes 
a good hedge. 
In the garden, plant in rows 4 to 6 ft. 
apart, the plants 2 to 4 ft. apart in the 
row. They are easy to grow, and often 
start bearing the first year. 
Each 
$0.75 
3 
$2.10 
10 
3-4 ft. $6.00 
(See Planting Directions for Fruit Trees 
on Page 22) 
, 
Vv 
a 
v 

“YELLOW GLASS CHERRY - 
(See page 53) 
Ginesl 
Delicious to Pick Fresh from Your Own Trees! Our Select, Hardy Trees Beor 
Young and Heavily. F 
PRICES ON ALL FERRIS’ PEACH TREES 
Except Polly 
4-5 Ft., Select, Strong Trees 
/ $1.15 Each * 2 for $2.10 * 5 for $5.00 
F60—CHAMPION. Large, creamy-white with red cheek; juicy, sweet, and of highest 
quality. Very hardy, early and heavy bearer; freestone. Great favorite. 
F61—ELBERTA. The grand canning peach. Large yellow fruit, blushed, and of fine 
flavor. Freestone. 
F62—HALE HAVEN. Wonderful, new freestone peach. Large yellow fruit of excep- 
tional quality. Hardy; big cropper. 
F63—J. H. HALE. Beautiful large peach, yellow blushed red, with solid flesh of de- 
licious flavor. Freestone. A good pollenizer for other varieties. 
F64—RED HAVEN. Splendid, new early peach. Large fruit, beautiful red in color, 
with rich yellow flesh, sweet, delicious quality. Hardy, productive; freestone. 
Y F65—POLLY PEACH. Special! You must have POLLY to have the best, for it has 
V 
/ 
semble a small plum in size and shape. ~ 
y 
the finest quality and flavor of all peaches. Large size fruit is handsomely blushed, 
and with white, firm, juicy flesh of ihe richest, most luscious flavor, Freestone. 
Bears young and heavily in all sections, and withstands more bitter cold than any. 
ees POLLY PEACH PRICES: 
Select Trees, 4-5 ft. average... $1.25 each; 2 for $2.30; 
5 for $5.50 
Plums —The Best You Can Buy 
The newest, Hardiest and Finest Plums are offered here. Most of them start 
bearing the next year after planting—tfruits of giant size and of outstanding quality. 
Use several varieties in your clump to secure the biggest and best crops. Include a 
Toka or Superior, as they are excellent pollenizers, 
FERRIS’ PRICES ON ALL PLUM TREES: 
4-5 Ft., Strong, Select Trees 
(Grafted on Plum Root, So EXTRA HARDY) 
, $1.55 Each * 3 for $4.00 * 6 for $7.50 
F46—LaCRESCENT. Finest yellow plum. Ripens early. The big, tender, sweet fruit 
makes delicious preserves and pies. A favorite fresh fruit. 
F47—-MT. ROYAL. Beautiful, blue European plum that has been proved hardy 
enough for northern sections, doing well to Manitoba, Canada. Fruit is large, and 
especially fine for preserving and jam. Trees are heavy producers and apparently 
self-fertile. : 
F48—PIPESTONE. Grand, new, giant plum from Minnesota, and extra hardy. Rich 
red in color with golden flush; yellow flesh, juicy and of finest quality. Excellent 
for canning or eating fresh. Bears young and heavily; ripens in August. 
F49—-RED COAT. Big prune-shaped plums of vivid scarlet; rich, juicy, meaty flesh of 
delicious flavor. Entirely freestone. Tremendous cropper, fruit ripening in August. 
An outstanding plum, particularly fine for canning. 
F50—SUPERIOR. A plum that should be in every planting. Immense fruit of clear 
rich red, firm meaty flesh of rich, sweet flavor. Can be peeled as you would a 
peach. Ripens early in August. One of the finest for home or market. A good pol- 
lenizer for other plums. 
F51—TOKA. Highly prized for its rich apricot flavor. Large, firm, orange-red fruit; 
early, heavy bearer. Should be in every plum planting, not only for its big regulor 
crops of delicious plums, but also for its pollenizing virtue, promoting heavier 
crops in other varieties. 
F52—STANLEY PRUNE. This wonderful new prune-plum from New York has built up 
an amazing popularity in a short time. Beautiful, dark blue, prune-shaped fruit of 
large size; firm yellow flesh, juicy, sweet, and of superb flavor. Freestone; ripens 
in September. Hardy up to central Iowa, 
