CRABAPPLES 
Strong No. 1 Grade—$1.50 each 
HYSLOP — Dark red.- 
~ tember. 
WHITNEY No. 20—Fruit large, red, 
striped with yellow, very hardy. Sep- 
tember. 
Ripens in Sep- 
PEARS 
Strong No. 1 Grade—$1.50 each 
FLEMISH BEAUTY — Fruit large, red 
blush, tree very hardy, annual bearer. 
September. 
BARTLETT — Fruit large, clear lemon 
yellow, highly flavored, juicy, very 
popular for eating and canning. oes 
tember. 
DWARF BARTLETT — Same fruit as 
standard Bartlett but trees are budded 
on a dwarfed root. Excellent for lim- 
KIMBERLY NURSERIES, KIMBERLY, IDAHO e 21 

Ba rtlett Pear 
ited space. Heavy yielder at,an Matis 
age. Price on this tree only $2.50 each. 

PEACHES — 
Strong No. 1 Grade —$1.50 each 
ALEXANDER-—Earliest semi-cling, white 
flesh. Juicy. July. 
CHAMPION — Medium 
sweet, free stone. 
early, white, 

Wisk oti tae ri 
Golden iSbiles bp eticht 
CLASEN HALE — We think this is the 
best late peach grown. Ripens with 
J. H. Hale. Good size, very sweet, ex- 
cellent for eating, canning or shipping. 
This peach has a delightful fragrance 
fresh or cooked. AD “must” for the 
orchard. 
EARLY ELBERTA — About 10 days 
earlier than the regular Elberta. 
Excellent flavor and good canner. 
GOLDEN JUBILEE — A new _ introduc- 
tion to the Peach family. Size large, 
golden yellow with red blush. Yellow 
flesh of extra fine texture, juicy with 
exquisite flavor. Ripens two to three 
weeks before Elberta. 
HALEHAVEN — Large _ reddish-yellow. 
Freestone. Cross. between J. H. Hale 
and South Haven. Ripens two weeks 
before Elberta. Excellent. 
J. H. HALE (Freestone) — Surpassing 
Elberta in size and color. Solid, free 
from stringiness, excellent flavor, good 
keeper and excellent shipper. Coming 
commercial Peach. September. 
POLY — Large, white freestone. 
season. Excellent quality. 
SOUTHAVEN — A variety of merit. Yel- 
low free stone, smooth texture, ripens 
about same time as Early Elberta~ 
Large and sweet. 
Mid- 
VICROY— Large, yellow, freestone, 
Elberta season. Hardy Canadian va- 
riety. 
Peaches were introduced into England from Persia in 1562 
