150 W. 23rd Street, New York 
Marshall's Matchless Vegetable Seeds 

TOMATOES 
One ounce will produce 1000 plants 
Sow thinly about the first week in March 
in a hotbed, greenhouse, window or sitting 
room where the temperature is never below 
60 degrees. When 2 inches high, set out the 
plants in boxes about 4 inches apart, or pot 
singly. About the first of June they may be 
transferred to the open ground. 
FORCING VARIETIES 
Michigan State Forcing. Medium size 
fruits of rich, deep scarlet, clusters of 5 to 6 
Tomatoes. One of the best. Pkt, 2oc. 
Waltham Forcing. A good greenhouse 
variety. Wilt-resistant. Medium size fruit, 
rich, deep scarlet. Pkt. 25c: 
OUTDOOR VARIETIES 
Bonny Best 73 days 
A very early bright red variety. Smooth, 
solid and uniform. PEt DG. (02, $1.25 
Crimson Cushion 90 days 
Extra large, handsome, bright crimson. 
Pkt. 15c., oz. $1.25 
Garden State, Red 84 days 
Developed by Campbell Soup Co. from 
crosses involving Pritchard, Marvel and 
Pink Topper. Plants vigorous, partially 
resistant to fusarium wilt and late blight; 
fruits slightly flattened globe shape, attrac- 
tive in color and size. Pkt. 25c., oz. $2.00 
John Baer 70 days 
A beautiful, brilliant red variety; perfect, 
solid, high crown fruits. Pkt. 15c., oz. $1.25 
Jubilee 73 days 
Fruit bright orange-yellow. Globular, 
thick-walled, with few seeds. Mild 
flavor. Pict225c: 
Marglobe 80 days 
Fruits are large, smooth and globular, 
meaty and almost coreless. Very pro- 
ductive. Pkt. 1dc;,) OZ. $1.25 
Matchless 87 days 
Extra large, smooth and handsome; bright 
red; very solid. Pee dc Oze pli 26 
Ponderosa 88 days 
The largest variety in cultivation; very 
solid and meaty. Pkt. 25c., oz. $2.00 
Rutgers 86 days 
The best variety for Tomato juice. A 
strong, vigorous grower with deep red 
fruits. Pkt. 15c., oz. $1.25 
Stone 86 days 
Very large, perfectly smooth; fine bright 
scarlet. Pkt. 15¢:; oz. $1.25 

Pita. 
Garden State, Red 

Tomato 
SMALL-FRUITED TOMATOES 
San Marzano 80 days 
An Italian variety recommended for pre- 
serves, paste and sauces. Pkt. 25c. 
75 days 
Red Cherry Red Plum 
Red Pear Yellow Peach 
Yellow Cherry Red Peach 
Yellow Plum Strawberry 
Yellow Pear 
15c. per pkt. each 
Red Currant 
Above varieties: 
TURNIP 
One ounce will sow 200 feet of drill 
Turnips do best on highly enriched, light, 
sandy or gravelly soil. Commence sowing the 
earliest varieties in April, in drills, from 
12 to 15 inches apart, and thin out early to 
6 or 9 inches in the rows. 
Early Milan, Purple Top 42 days 
Earliest of all. White with purple top. 
PEts10e2 OZ. coc. 
Early Milan, Pure White, Selected 42 days 
Very handsome, pure white and as early as 
the above; flesh very sweet and tender. 
Pkt. 10c., oz. 35c. 
Early Snowbali 42 days 
Small, and rapid growth, pure white. 
Pkt. 10c.; 0z. doc. 
Golden Ball 40 days 
Very handsome; keeps fairly well. 
Pkt. 10ci OZ. o0C. 
Red Top, Globe-Shaped 65 days 
A standard sort in the New York market. 
Pkt. 10c., oz. 35c. 


RUTABAGA 
Golden Neckless Purple Top 90 days 
Roots medium size; flesh deep yellow, fine 
grained. Root shape is globe. 
Pkt. 15c., oz. 35c. 



Early Milan Pure White 
Selected Turnip 
HERBS 
Anise (Pim pinella anisum). Annual. Pkt. 25c. 
Basil, Sweet. Annual. Used for flavoring 
soups. Pkt. 25c. 
Borage. Annual. Leaves are used for fla- 
voring. Pkt. 25c. 
Caraway. Perennial. Used for flavoring con- 
fectionery, bread, etc. Pkt. 25c. 
Catnip. Perennial. Sometimes used in 
medicine. Pkt. 25c: 
Chives. Valued for their mild Onion-like 
flavor. Pkt. 25c. 
Dill. Biennial. Used for pickling. Pkt. 25c. 
The roots are boiled, 
Pkt. 25c. 
Leaves when 
Pty 2oc: 
Used medicinally, 
Pkt, 15t: 
Fennel, Florence. 
also used for salad. 
Fennel, Sweet. Perennial. 
boiled are used in sauces. 
Horehound. Perennial. 
also for seasoning. 
Hyssop. Perennial. Used medicinally. The 
leaves have a pungent taste. Pia Loc: 
Lavender. Perennial. Yields an oil used in 
medicine and perfumery. Pkt. 25c. 
Marjoram, Sweet. Annual. Used in flavor- 
ing. Pkt. 25c. 
Rosemary. Leaves fragrant. 
Pkt. 25c: 
Sage. Perennial. More used than any other 
herb for dressings and seasoning. Pkt. 25c. 
Summer Savory. Annual. Used for flavor- 
ing soups. Pkt, 25¢ 
Perennial. 
Thyme. Perennial. Used for seasoning. 
Pkt. 25c. 
Wormwood. Perennial. Used medicinally. 
Pkt, 25c; 
