Supremely Fine Trees that are Associated with Nature's Finest Fruits 

2 Fellenberg Prune 
(Italian.) The most popular com- 
mercial Prune. Valuable for dessert, for 
market and drying or preserving. Fruit 
large, dark purple 
with blue bloom, 
oval, pointed and 
tapering. Flesh is 
juicy and delicious, 
separating freely 
from the_- stone. 
Late September. 














BURBANK 
Large Maroon-Red Plum. 
Large, one red variety, 
full crop every year. Trees 
bear heavy, often need thin- 
ning. Tasty, yellow flesh; 
PLUMS. Should be 
YELLOW EGG interplanted. Use 
fine, firm texture. Juicy, A late ripening, large, golden yel- European varieties 
delicious to eat from hand low fruit. Excellent for cooking, and for European ahd 
or canned. !t is an excellent eating fresh from the tree. The larg- 
est and the handsomest of all yellow Japanese varieties 
shipper; adaptations are for 
Plums, for Japanese. 
all localities. 










BARTLETT 
_ Recognized as the leading commercial 
Pear. Large, 
— yellow, waxy, 
rich and juicy; 
tree hardy, 
regular and 
_ heavy bearer. 
_ Early October. 
NEW SEEDLESS PEAR 
No Seeds—No Core 
A new fruit sensation. New dis- 
covery in a seedless and coreless 
Pear. Resembles Bartlett in many 
ways, including its color. Ripens 
10 days after Bartlett, a season in 
which no other good varieties are 
on the market. Keeps well in stor- 
age and ripens evenly. 
PRICE: 2-yr., 5-6 ft., 
$2.50 each. 



er CLAPP’S 
FAVORITE 
A large, fine Pear resembling Bartlett; pale 
lemon-yellow with brown dots of fine texture. 
Melting, buttery, juicy and delicate flavor. 
Trees hardy and productive. August and Sep- 
tember. 

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