PLUMS—Continued 

STANLEY PRUNE 
The best for commercial planting or home use. Bears fruit in three 
years and ripens 10 days earlier than other varieties. Except- 
ionally productive. Fruit large, deep bluish purple, firm and 
sweet; of excellent flavor. Introduced by the New York State 
Experiment Station and is becoming a valuable commercial 
variety. Bears annually. Midseason. Same prices as other Prune 
trees. September 20th—25th 










(BAVAY’S GREEN GAGE) 
This variety is unsurpassed for gratifying the taste, richness of 
flavor, abundance of juice and pleasant aroma. Has beautiful fruit. 
Large, pale yellow, marked with red if the crop is thinned and suf- 
ficiently exposed to the sun. Trees attain only moderate size in 
the orchard, are productive and bear regularly. Deserves a place 
in the home orchard. September 25th-30th 
ABUNDANCE. Trees are adaptable to wide range of soils and 
climates, and bear not only heavily, but yearly. Fruit large, 
very early, amber turning to a rich, bright cherry. Flesh light 
yellow. Very juicy and tender; Freestone. Good for canning. 
Should be picked when not quite ripe, as it keeps better and taste 
develops better. August 15th—20th 
SANTA ROSA. A very promising Oriental variety. Fruit is handsome, dark 
reddish purple. Large, with very juicy, red flesh of good quality. Tree is 
large, vigorous and moderately productive. August 20th—26th 
‘ 
‘PLUM COLLECTION No. 4 
-1STANLEY  1BURBANK 1 FELLEMBURG | 
3 SELECT, 4-5 FT. TREES $ 4-45 
ONLY, Fs 


Stanley Prune 
me Kasy-to-Grow PEARS» 
This is one of the best late Fall and early Winter varieties for 
ANJO ‘ the market, its season lasting until way into January, even in 
common storage. Large fruit, green in color, but turning to 
yellow when ripe, dotted with russet. The yellowish-whiteflesh is firm, but tender, very 
juicy, sweet, spicy, with a rich, vinous flavor. Trees hardy and vigorous growers, come 
into bearing early. Of all Winter Pears, none is more valable for commercial or 
home orchards. October to January. September 25th 











/ There’s hardly a person that doesn’t know 
S ay the Bartlett Pear and its qualities, as it is 
aii | kat eg Ta5 grown in and is adaptable to all different 
climates, soils and situations. Fruit is large, golden yellow in color, with a red- 
dish blush on the sunny side. Flesh is tender and juicy, with a delicious, musky 
aroma. Trees are vigorous, attain large size, bear young, live long, and barring 
frost or freezes, they bear full crops year after year. Justly the leading commer- 
cial Pear—a leader among canning Pears. September—October. September 1st-10th 
9 The fruits excite 
\ } admiration and 
wonder by their 
enormous size. Al- 
ways known by this character. A dull, greenish yellow spotted russet. If 
grown under favorable conditions the flesh is buttery and melting with a 
rich flavor. Trees are vigorous, hardy and healthy, bear abundantly under 
the right conditions. Is a particularly desirable sort for the Pear fancier, 








November to December. September 25th-30th 
PRICES OF PEAR TREES 1-9 10-49 50o0r more 
Choice of Varieties Alike or Assorted Each Each Each 
DOs Pere ia i ea $2.10 $1.70 $1.20 
2: year, 4-5) feet ee a 1.80 1.50 
2 year, S-4 feetin 3 en i eee ee 1.60 1.30 “35 
1 year,.3 feet:and up. 3.262 oe 1.80 1.50 1.00 

: DWARF PEAR TREES—See Page 17 
Bartlett 1) 
