Kennedy Kuwality | WAI 
ANE 
eer Pp ot and Ne iiia/ WHEPhs 
Explanation 
H.A., Hardy Annual. 
H.P., Hardy Perennial. 

Anise (Pimpinella anisum). H.A. Cultivated principally for 
its seeds, which are fragrant, with a pleasant taste. Leaves 
are sometimes used for garnishing and flavoring. Pkt. 25c 
Balm (Melissa officinalis). H.P. The leaves are fragrant, sim- 
ilar to lemons and used for making balm tea for fevers. 
Pkt. 25c 
Basil, Sweet (Ocimum basilicum). H.A. Aromatic. Seeds 
and stems have a strong flavor and are used in soups and 
sauces. Pkt. 25c 
Borage (Borago officinalis). H.A. Used as a pot herb and 
for bee pasturage. The bruised leaves immersed in water 
have an agreeable flavor and are sometimes used in salads 
to give a Cucumber-like taste. Pkt. 25c 
Catnip (Nepeta Mussini). H.P. Used for seasoning and 
medicinal purposes. Pkt. 25c 
Chives. H.P. Used in place of Onions in soups and salads. 
Pkt. 50c, oz. $4.00 
Caraway (Carum carvi). H.A. A well-known herb, culti- 
vated for its seeds, which are used in confectionery, cakes, 
etc. The leaves are sometimes used in soups. Pkt. 35c 
Coriander (Coriandrum sativum). H.A. Cultivated for its 
seed which has an agreeable taste and is used in confec- 
tionery. Pkt. 25c 
Dill (Anethum graveolens). H.A. Aromatic odor and warm, 
pungent taste. Its seeds are used for seasoning. Possesses 
medicinal properties but its largest use is for making dill 
pickles. Pkt. 25c 
Fennel, Sweet (Foeniculum officinale). H.P. The seeds of 
this aromatic herb have a pleasant taste, and are sometimes 
used in confectionery. The young shoots are sometimes 
eaten raw and are used in salads, soups and fish sauces. 
Pkt. 25c 
Fennel, Sicilian. H.P. Thick leaf stems which, when blanched, 
are used with salads or boiled and used as a vegetable. 
Pkt. 25c 
Horehound (Marrubium vulgare). H.P. An aromatic odor 
and a bitter, pungent taste. Will thrive in any soil but is 
stronger if grown on light, poor soil. Pkt. 25c 
Hyssop (Hyssopus officinalis). H.P. Aromatic odor and a 
warm, pungent taste. The flowering summits and leaves 
are the parts used. Does best on dry, sandy soil, Pkt. 25c 
Lavender (Lavandula officinalis). H.P. Grows about 2 feet 
high. Pick before it becomes dry and hard and dry quickly. 
Pkt. 25c¢ 




BORAGE 
Marjoram, Sweet (Origanum majorana). H.P. An aromatic 
herb for seasoning. The young, tender tops and leaves are 
used green in summer to flavor broths, dressing, etc., and 
also dried for winter use. Pkt. 25c 
Rosemary (Rosmarinus officinalis). H.P. Fragrant odor. The 
leaves are used for flavoring meats and soups. Pkt. 25c 
Sage (Salvia officinalis). H.P. One of the most extensively 
used herbs for seasoning. 15 to 18 inches high. Cut the 
leaves and tender shoots just as the plant is coming into 
flavor and dry quickly in the shade. The plants will sur- 
vive the winter and may be divided. Pkt. 25c 
Savory, Summer (Satureia hortensis). H.A. Aromatic, 12 
to 15 inches high, the dried stems, leaves and flowers of 
which are extensively used for seasoning, especially in dress- 
ings and soups. Pkt. 25c 
Tarragon Seed we cannot supply. See Tarragon plants. 
Thyme (Thymus vulgaris). H.P. An aromatic herb, 8 to 10 
inches high, used principally for seasoning. Sow as early 
as the ground will permit. Pkt. 25¢ 
Wormwood (Artemisia absinthium). H.P. Fragrant and spicy 
odor, but with intensely bitter taste. A dry, poor soil is 
best adapted to bring out the peculiar virtues of this plant. 
Pkt. 25c 
Herbs, Annual Mixed. We make up this mixture for those 
who want a variety of herbs in limited quantities. Pkt. 25c 
Herbs, Perennial Mixed. Mixture of perennial herbs. Pkt. 25c 
HERB PLANTS 
The plants offered below are all strong roots and will make 
an abundant growth the first season: 
Price except where noted: Doz. $5.50. 
Not less than six plants of one variety. 
Anise Mint, Apple 
Balm Curly 
Basil, Sweet Orange 
Borage Peppermint 
Caraway Pineapple 
Catnip Spearmint 
Chives ‘ Rosemary 
Coriander Sage 
Dill Savory, Summer 
Fennel, Florence Tansy 
Hyssop Thyme 
Lavender Water Cress 
Marjoram, Sweet Wormwood 
Tarragon (Artemisia dracunculus). Doz. $7.50 
BASIL, SWEET 
[25] 
il 

