MAY NURSERY CoO., YAKIMA 1 
FRUIT TREES 
WRITE FOR PRICES IN LARGER QUANTITIES 
Note: The quantity rate on fruit trees applies to the total 
number of trees ordered. Example: 5 Apple, 3 Pear, 4 
Apricot, would take the “Dozen Rate.” 
If Interested in Larger quantities Please Write 
THE FOLLOWING PRICES APPLY ON APPLE, PEAR, 
CRAB APPLE, PLUMS & PRUNES, PEACHES, APRICOTS 
CHERRIES & NECTARINES, EXCEPT WHERE NOTED 
Ea Doz. Ea 
5 to 6 ft. Selected Grade ........ $1.75 $1.50 
RCM oe hl), So PLE Llc, .cusailsanasenltcs 1.50 1.25 
in LAT ENO Mae, ene 1.25 1.00 
All varieties marked with asterisk (*) do well west of the 
Cascade mountains. All fruit trees listed in order of their 
ripening. 
Apples 
SUMMER VARIETIES 
Early Harvest—Medium size, yellow skin, fine, July. 
Golden Sweet—Large; pale yellow; very sweet and _ good. 
August. 
~ Lodi—Sport of Yellow Transparent. Same quality, red skin. 
Red Astrachan—Red, juicy, acid, hardy, prolific. July. 
Red June—Medium size, red, good quality, hardy. July 
*Yellow Transparent—Medium, pale yellow, fine flavor, 
dessert and cooking. 
FALL VARIETIES 
Bellflower—Very large, yellow with blush, tart, juicy. 
Fameuse (Snow)—Red, juicy, crisp, good eating, hardy. 
*Gravenstein—Large, striped, tender, juicy, high flavor. One 
of the best varieties west of the Cascades. 
*Red Gravenstein—Solid red strain of Gravenstein. 
WINTER VARIETIES 
Blackjon—(T.M. Reg.)—A bud sport or mutation of Jona- 
thon, earlier and more color, deep red. 10c per tree 
higher. 
*Delicious (Common)— Large, red, striped, excellent flavor 
fragrant aroma, fine eating, best for salads. 
Grimes Golden—Medium, rich golden yellow, crisp fine fla- 
vor. 
Jonathan—Medium, red striped, rich flavor, unexcelled for 
pies, good dessert. 
MAY NURSERY STOCK 
FROM THE FAMOUS YAKIMA VALLEY 
HAS A Nation-wide REPUTATION 
For Vigorous Growth, Hardiness and 
EXCELLENT TRANSPLANTING QUALITIES 
A 9-month growing season with abundant SUNSHINE 
and Cool Fall Nights — tempers and hardens MAY 
NURSERY STOCK and gives it — 
EXCELLENT TRANSPLANTING QUALITIES 

