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JONAT HAN--For years the standard of qual- 
ity by which other sorts have been gauged. 
Trees are long lived, productive and anearly 
bearer. A brilliant red apple, highly flav- 
ored and of excellent quality-being tender, 
. juicy, spicy and rich--a splendid family sort 
and highly profitable for market. Season De- 
cember to April. 
WINESAP--Well Known variety and one of the 
leading export apples. Fruit medium large, 
skin thick and vary tough, almost entirely 
covered with dark red; flesh yellow, fine- 
grained, finem, rich, crisp, slightly sub- 
acid, quality excellent. Season December to 
. April. 
BELLFLOWER--An old time favorite. Large 
yellow with reddish blush. Excellent keeper. 
October. 
KENTUCKY SWEET--Size medium to large; 
color, red with distinct stripe-like markings, 
resembling the Delicious, very sweet, an old 
time favorite. Hardy and a dependable pro- 
ducer. 
YELLOW DELICIOUS--The Yellow Delicious 
is identical in Shape and size with the red 
variety apple. Is completely yellow in appear- 
ance. Flavor sweet, and flesh is very firm, 
crisp and juicy. A splendid market apple. 
STAYMANS WINESAP--Tree vigorous, hardy, 
spreading. An early and very productive 
fruit, medium size, roundish, approaching 
conic; skin smooth, greenish yellow, splash- 
ed and striped with red and purple; flesh 
yellow, firm tender, juicy, rich, subacid, 
aromatic; quality best. Splendid late Sodpahar 
Me ‘Season December to April. 
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Crab Apples 
HYSLOP--A large deep crimson crab, very 
popular on account of its size and beautiful 
color. And commands a fancy market price. 
The tree is a moderate grower and makes 
a nice round topped tree; fruit borne on 
clusters. 
TRANSCENDENT--This variety is one of the 
best of the Siberian crabs, is popular over 
the entire country, being perfectly hardy 
everywhere and an immense bearer, yield- 
ing large crops every year. ‘A very rapid 
grower and comes into bearing soon after 
planting. Fruit is large and round; skin 
smooth, rich yellow, shaded with red. Flesh 
firm and crisp, yellowish fine-grained, and 
very juicy. Fine for jellies and pickles. 
Y 
WHITNEY--One of the largest; skin smooth, 
glossy green, striped and splashed with car- 
mine; flesh firm, juicy and rich. Tree a 
vigorous handsome grower, with dark green 
foliage. 
DOLGO--A handsome hardy red crab apple. 
Vigorous and productive. Very juicy, jellies 
easily, and makes a rich, ruby red jelly of 
beautiful color and excellent flavor. Makes 
exceptionally good cider. September 1-10th. 
Pears 
Standard Trees, 4 to 5 ft., each, $2.50 
BARTLETT--The leading commercial vari- 
ety; one of the most popular for dessert and 
canning. Large, clear yellow, with blush on 
sunny side. Flesh white, fine-grained, juicy 
and sweet. Treeis vigorous, very productive, 
hardy, bears young. 
KIEFFER--A large, handsome pear and an 
excellent keeper. The trees are very hardy 
and being to bear when quite young. The 
fruit is a rich yellow witha reddish cheek. 
If picked about October Ist, when it takes on 
a Slight yellow tint, and put in a dark place 
to ripen, they are fine eating out of hand and 
superior to most pears for canning. Its ex- 
cellent flavor and handsome appearance make 
it a desirable market variety. 
LINCOLN--A very fine large, yellow, blush- 
red, late summer pear which bears young 
and heavily, and is delicious for eating and 
canning. Finekeeper. Succeeds where others 
fail. Fast grower, extremely hardy. Ripens 
in October. 
DUCHESS--October-Fruit large, color; dull 
yellow with russett, flesh; white; firm, juicy, 
very sweet. Tree vigorous, hardy, abundant 
bearer, favorite for home planting bears early, 
very reliable and profitable producer. 
Peaches 
Price Each, 4 to 5 ft. $1.50 
BELLE OF GEORGIA--Very large. White 
with red cheek. Firm and of fine quality. It 
is arapid grower, very productive and a good 
shipper. Early September. 
CHAMPION--Fruit very large and creamy 
white, with red cheek; ripens early in Aug- 
ust. Sweet, juicy, very high flavor. Its ex- 
treme hardiness and fine flavor make it one 
of the favorites. 
ELBERTA--Large to very large; yellow, 
with beautiful blush; firm, a little coarse, 
but tender and good. While quality is not the 
highest, it has made more money for the or- 
chardist than any other peach. In all prob- 
ability no peach has met with equal success 
in so wide a range of territory as this vari- 
ety. Season medium early, following closely 
the early Crawford. Hardier in bud than 
most kinds, therefore a more uniform crop- 
per. 
CRAWFORD’S EARLY--Yellow, freestone, 
large size sweet flavored, highly prized for 
canning. Trees strong grower and prolific 
bearer. One of the oldest time commercial 
varieties. 
J. H. HALE--Extra large, yellow, freestone, 
beautiful red coloring, finest flavored, high- 
est quality. Tree somewhat dwarf and a 
moderate grower. Originated by J. H. Hale 
of Connecticut, one time Peach King of A- 
merica. 
ROCHESTER-- Yellow, freestone, large cov- 
ered with mottled red blush; flesh yellow 
stained with red at pit, very good quality, 
prolific bearer. One of the best early mid- 
season yellow freestone peach 
Cherries 
Price, 3-4 ft., trees, each $2.25 
4-43 ft. trees, each $3.00 
EARLY RICHMOND--This is perhaps the 
most popular and valuable cherry yet prod- 
uced. It is very prolific and bears bright 
red, juicy fruit, rather acid in flavor and un- 
excelled for cooking. Tree very hardy. Rip- 
ens about 10th of June. 
LARGE MONT MORENCY--A large and bright 
red, very attractive Cherry. A very pleasant 
acid flavor. Ripens about 10 days after the 
Richmond. The fruit is much sought after on 
account of its large size and fine flavor. 
ORANGE--Its pre-eminence as a fruit for 
jellies and preserves make the quince a pro- 
fitable tree for the fruit grower, the farmer 
or even in the small garden. The quince does 
not take up much room as it is a dwarfish 
grower. The Orange variety is the most pop- 
ular. Hardy. 
Price 3 to 4 ft.- ---- - each $2.00 
Plums 
Price, 4 to 5 ft. trees, each $2.50 
BURBANK--J.arge, roundish fruit, bright red 
when ripe. Flesh is yellow, sweet, of excel- 
lent quality, and has a pleasant odor. The 
tree is hardy and bears very freely of this 
delicious fruit. 
DAMSON--A very productive and popular old 
variety, bearing quantities of medium-sized, 
tart fruit, dark purpie when ripe, covered 
witha heavy blue “‘bloom’’. One of the best 
plums for canning and preserving. Ripens in 
September. 
FELLENBERG (French or Italian Prune)--A 
desirable late Plum, oval; freestone. The 
purple fruit is juicy and delicious, and is ex- 
cellent for drying. Ripens in September. 
UNDERWOOD--Considered one of the finest 
of the Minnesota Hybrids. Originated at the 
Minnesota Plant Breeding Station. The fruit 
is large and of an attractive red color, juicy 
and sweet. Comes into bearing very young 
and a heavy producer. Midseason, 
WANETA--Color, a reddish purple; size, 
about 2 inches in diameter, and of delicious 
flavor. Oneof Professor Hansen’s best prod- 
ucts. No doubt, one of the largest and best of 
the native hybrids. 
Apricots 
Price, 3 to 4 ft. trees, each $2.50 
MOORPARK--Very large, 
with red on sunny side. 
and freestone. 
yellowish green 
Flesh bright orange 
SUPERB--The best flavored, most productive 
Apricot yet produced. Medium size, light 
salmon color, excellent quality. 

