22 
Winter Varieties 
DELICIOUS—Tree very hardy, strong upright 
grower and comes into bearing soon. Fruit 
large, nearly covered with brilliant dark red. 
Flesh fine-grained, crisp, and melting. Juicy, 
with a delightful aroma; of very highest qual- 
ity. This no doubt is the most popular and 
highest priced eating apple on the market. Sea- 
son December to March. 

Red Delicious 
YELLOW DELICIOUS—The Yellow Delicious is 
identical in shape and:size with the red variety 
apple. Is completely yellow in appearance. 
Flavor sweet, and flesh is very firm, crisp and 
juicy. A splendid market apple. 
GRIMES GOLDEN PIPPIN—Tree is’ vigorous 
grower and a hardy late bloomer.. Comes into 
bearing young. Fruit Medium to large, cylin- 
drical in shape; flesh tender, juicy and rich, 
an old-time favorite, never losing its popular- 
ity. A favorite in all markets and invariably 
brings the highest price. Color, a transparent 
golden yellow. Season December to April. 
JONATHAN—For years the standard of qué:ity by 
which other sorts have been gauged. Trees are 
long lived, productive and an early bearer. A 
brilliant red apple, highly flavored and of excel- 
lent quality — being tender, juicy, spicy and 
rich — a splendid family sort and highly profit- 
able for market. Season December to. April. 
MINKLER—Medium size, nearly covered with 
dark red. Flesh white, tender, juicy and crisp. 
Similar to common McIntosh but colors earlier. 
Tree hardy, vigorous and healthy. Excellent 
keeper. 
STAYMANS WINESAP—Tree vigorous, hardy, 
spreading. An early and very productive fruit, 
medium size, roundish, approaching conic, skin 
smooth, greenish yellow, splashed and striped 
with red and purple, flesh yellow, firm tender, 
juicy, rich, subacid, aromatic; quality best. 
Splendid late keeper. Season December to 
April. 
5-n- 
5 kinds of apple varieties all on one tree dur- 
ing the season. If your space is limited plant 
one or two of these novel trees. 
Price Each, 4 to 5 ft., $3.00 

a 
CRAB APPLES 
HYSLOP—tThis variety is one of the best 
of the Siberian crabs, is popular over the entire 
country, being perfectly hardy everywhere and 
an immense bearer, yielding large crops every 
year. A very rapid grower and comes into 
bearing soon after planting. Fruit is large and 
round; skin smooth, rich yellow, shaded with 
red. Flesh firm and crisp, yellowish fine- 
grained, and very juicy. Fine for jellies and 
pickles. 
WHITNEY—One of the largest, skin smooth, 
glossy green, striped and splashed with car- 
mine; flesh firm, juicy and rich. Tree a vigor- 
ous handsome grower, with dark green foliage. 
PEACHES 
Price Each, 4 to 5 ft., 
BELLE OF GEORGIA—Very large. White with 
red cheek. Firm and of fine quality. It is a 
rapid grower, very productive and a good ship- 
per. Early September. 
$1.50 
CHAMPION—Fruit very large and creamy white, 
with red cheek, ripens early in August. Sweet, 
juicy, very high flavor. Its extreme hardiness 
and fine flavor make it one of the favorites. 
EARLY CRAWFORD—Yellow freestone, large 
size and sweet flavored. Trees strong grow- 
ers and prolific bearers. Early mid-season. 
ELBERTA—Large to very large; yellow, with 
beautiful blush; firm, a little coarse, but tender 
and good. While quality is not the highest, 
it has made more money for the orchardist 
than any other peach. In all probability no 
peaeh has met with equal success in so wide 
a range of territory as this variety. Season 
medium early, following closely the early 
Crawford. Hardier in bud than most kinds, 
therefore a more uniform cropper. 
GOLDEN JUBILEE—A choice freestone recent- 
ly introduced by the New Jersey Experiment 
Station. Tree habits resemble Elberta. Brings 
top market prices because it is early and has 
a superior flavor. 
HEATH CLING—tThe old-fashioned cling-stone 
peach which is still popular for making peach 
pickles. A sure bearer. 
J. H. HALE—Very large, golden yellow blushed 
red with fuzzless skin. Flesh is yellow, solid, 
tender, of highest quality and delicious yen 
Very fine. Freestone. 
RED HAVEN—Extra Early. It shows a mar- 
velous over-all red color when other varieties 
are yet green. An enormous and dependable 
bearing . variety. 
ROCHESTER—Early mid-season. Color lemon- 
yéllow changing to orange-yellow, blushed 
with deep red. Very juicy, tender and melt- 
ing, sweet and highly flavored. 
