HART & VICK’S CABBAGE 
A heavy, moist, rich loam, thoroughly cultivated, highly manured and worked deep, is most 
suitable to Cabbage. Early Cabbage should be started under glass in March, and transplanted 
2 feet apart in’ rows 2 feet apart as soon as ground outside can be prepared. 
For late plants, sow in drills in open ground in May; transplant in July. 
insects by dusting. 
One package will produce about 350 plants; 1 ounce about 3500 plants. 
The numerals directly after the variety name denote the number of days from setting of the 
It usually takes about 30 days to produce the piants trom seed 
plants to maturity of head. 
Early and Midseason Kinds 
Copenhagen Market. (66 days.) The most 
popular early, very large, round-headed Cab- 
bage among home and market gardeners. We 
are really proud of this strain of Copenhagen 
Cabbage; it is, we believe, the very best 
medium-large early Cabbage that can be 
grown. Heads light green, round, solid, 614 
inches in diameter and 6 inches deep, weighing 
from 4 to 5 pounds, and of excellent quality. 
Pkg. 10c; \% oz. 35c; oz. 65c¢ 
Early Jersey Wakefield. (62 days.) Very 
early, hardy, compact, erect grower, with few 
outer leaves, which permits close planting; 
short stem; medium sized, solid, pointed, uni- 
form heads of fine quality, usually weigh 2 to 
2%, Ibs. 
Pkg. 10c; % oz. 35c; oz. 65c 
Glory of Enkhuizen. (76 days.) A large, 
solid, round, sure-heading Cabbage of vigorous 
growth and fine quality. We recommend it for 
both the home and market garden. Popular for 
kraut making. Pkg: 15¢715 oz) 35c; oz. 65c¢ 
Golden Acre. (64 days.) The best very 
early Cabbage of medium size, 3 pounds. An 
excellent solid, round-headed variety for your 
garden, on account of earliness, fine quality 
and unusual uniformity of shape. Small, round, 
compact, solid heads are generally about 6 
inches in diameter and weigh 3 pounds. Similar 
to Copenhagen Market but several days later. 
Plants small and compact and the stems short. 
Pkg. 15¢; YW oz. 35c; oz. 65c 
Large Late Copenhagen. This is a splendid 
Cabbage for kraut and also mighty good for 
market. About eight days later than our Early 
Copenhagen, it makes heads 10 to 12 inches 
in diameter that don’t split, but remain firm 
and solid longer than other kinds. Very high 
quality and heavy yield make this a most use- 
ful kind. 
Pig. 15e° 14 0z, 35c; oz. 65¢ 
FROM VICK’S ILLUSTRATED MAGAZINE, 
AUGUST, 1878 
Early Cabbage. Last October | sowed some 
early Cabbage seed, because | read in one of 
your books that this was the way to have Cab- 
bage very early in the spring. Early in De- 
cember | put some boards around the bed, 
making a kind of box, and for g cover for the 
box | put evergreen boughs. Very early in the 
spring | set out the plants, and never before 
saw Cabbage so early and so good. In June 
| had splendid Cabbage.—CYGNET. 
CHINESE CABBAGE 
MAKE THE BEST CABBAGE SALAD 
Cut into quarters and boiled with meat, or alone, its mild, rich 
flavor and tenderness put it far ahead of Cabbage. 
served cold with a cream dressing, it makes a most appetizing cole- 
slaw. Served with broi!ed sliced bacon and a hot meat gravy poured 
over it, it is very good. Boiled, fried, baked with cheese—any way 
you have a mind to cook or serve Chinese Cabbage you will find it 
There won‘t be any tough outside leaves to it, for it’s 
It’s very easily grown. 
Sow the seed in July, in rows.15 inches apart, and thin the same as 
delicious. : { 
practically all heart, tender, crisp and juicy. 
Lettuce. 
Chihili. 
kind. Pkg. 
makes this kind especially attractive. 
In no case should Cabbage, Brussels Sprouts or Cauliflower be 
grown on the same soil more than once in four years, or serious 
disease infection may result. 
Commercial Cabbage growers please send for our Market Growers 
Seed Catalog. We are very proud of the Super Strain of Danish 
Cabbage Seed we offer. 
This is the true, dependable strain we have been offering 
you for years. You may want to continue to use this older kind you 
know, until a trial of the new Michihli decides you to drop the old 
[SGlp oz. 30c oz. 506 
Michihli. A new uniformly sure heading kind, with longer 20-inch 
tall 31/2- to 4-inch thick, slightly tapered, very solid heads of crisp, 
creamy yellow, splendidly flavored. The deep fresh green outer leaves 
Pkg. 25c; Ya oz. 50c; oz. 90c 
Late Cabbage 
Seneca Danish Ballhead. New York 
State Grown Seed that showed up very 
well indeed in many trials throughout 
the state. A new and superior strain 
of Danish Ballhead developed by the 
Robson Seed Company at Hall, N. Y., 
and released to commercial growers in 
1947. Very vigorous growing, medium 
short stem, outstanding in yield and 
quality. The heads are very solid, uni- 
form, average 5 to 6 Ibs. apiece. 
Pkg. 567 Yon 072.-35¢6;70Z.060¢ 
Penn State Ballhead. Probably the 
heaviest yielding and most solid-headed 
of any kind. It originated at Pennsyi- 
vania State College; a short-stemmed 
variety, heads slightly flattened globe 
shape, 8 to 9 inches across, weigh about 
10 pounds, very firm and very solid, 
quality of the very best, keep perfectly 
in storage until late spring. Try it. 
Pkg. 15c; % oz. 35c; oz. 65¢ 
Red Cabbage 
Mammoth Rock Red. (90 days.) The 
very best large red Cabbage. The heads 
-are very solid, about 7 inches in diam- 
eter and weigh about 7 pounds. The 
color deep purplish red and the quality 
unequalled. If you have never grown 
red Cabbage, do so this year. You will 
be well pleased with the results. 
Pkg. 15c; Y% oz. 35c; oz. 65c 
Yellows-Resistant Kinds 
These strains were brought out by the 
Wisconsin Experiment Station so that 
Cabbage could be grown on farms with 
“cabbage yellows” soil. If you have had 
trouble growing Cabbage, try these re- 
sistant kinds. 
Globe (Yellows-Resistant Glory of Enk- 
huizen). (80 days.) Use this in place 
of Glory of Enkhuizen on all land that 
is infected with yellows. : 
Pkg. 15c¢; V2 oz. 40c; oz. 75c 
Golden Acre. (Yellows-Resistant.) (64 
days.) Same as the regular Golden Acre 
but making it possible to grow good 
crops on sick soil. 
Pkg. 15c; % oz. 40c; oz. 75c 
Marion Market (Yellows-Resistant Co- 
penhagen Market.) (75 days.) A 
round, solid-headed, crisp-leaved Cab- 
bage that will produce a crop on “yel- 
lows’’ infected soils where non-resistant 
strains fail completely. 
Pkg. 15c; & oz. 40c; oz. 75c 
Sliced thin and 

A New Chinese 
Cabbage, 
Michihli, 
That We Are 
Offering This 
Year 
[7] 
Protect against 



» Chieftain is the 
Best Savoy Cabbage 
Savoy Cabbage 
Chieftain. The best of the main crop late Savoys for 
the home or market garden. Outer leaves are large, 
thick, fleshy and densely crumpled. The heads are 
large, round, sweet and tender. Savoy Cabbage is 
quite unique in flavor and it is preferred by many 
connoisseurs to any other Cabbage. 
Pkg. 15c¢; 2 oz. 35c; oz. 65c 



We firmly believe that this Seneca Danish Ballhead 
is at teast the equal of any in the country. 
Copenhagen Market is the best early large size round 
headed Cabbage for your garden 
