and press soil firmly about roots. 
packing closely. 
Cornell No. 6. Very much like No. 19 but 
the stalks are a little heavier and not as sharp- 
ly ribbed. Makes a somewhat heavier growth 
than Cornell No. 19 and shows a little fuller 
heart. This is a specially good Celery for salad 
as the stalks are very thick, almost round and 
absolutely stringless and of the very highest 
quality. Pkg: 206) 14 (oz, 7 D>eoz NN G2.25 
Cornell No. 19. Developed and introduced 
by the New York State College of Agriculture. 
A cross between the green Celery Utah and the 
Golden Self Blanching. Early, easy blanching. 
Plants 24 inches tall. Edible stem 1014 inches. 
Rounded thick stems; fairly good heart. Qual- 
ity good. Resistant to fusarium yellows. 
Pkg. 20c; % oz. 75c; oz. $2.25 
Giant Pascal. Also called Winter King. 
A very popular standard winter variety with 
Celery growers and backyard gardeners espe- 
cially in the New England states and in Penn- 
sylvania. The plants are large, upright, heavy. 
Stalks tall, thick, solid and stringless. Has a 
very delightful rich nutty flavor, tender and 
crisp. Keeps well over winter. A green Celery. 
Pkg. 15c; Yq oz. 40c; oz. $1.25 
Golden Plume. A special, 
ing strain of the very highest type. Large 
stalks, with a full golden yellow heart. The 
stalks blanch easily, are crisp and brittle, and 
remain in good condition for several days after 
digging. Extra fine for home gardens and 
market Pkanl5eR 14%0z.)45¢7"0z. $1.35 
early blanch- 

This is the kind of Golden Plume Celery 
that the commercial Celery grower gets 
from our Special Strain of Golden Plume. Golden Self-Blanching. This is a splen- 
did kind for your own home garden. It is late; 
dwarf growing, and easily blanched. The stalks 
The quality is excellent, tender, and free from stringiness. 
are thick, solid, crisp, and brittle. 
Pkg. 15c; Y% oz. 45c; oz. $1.35 
Grow this kind for fall and early winter use. 
Summer Pascal. An carly green kind of superb quality. The stems are long, thick and 
extremely tender. Green Celery has a rich, full flavor that is unsurpassed. The plant grows 
medium high and the large full heart blanches to a pure white. Pkg. 20c; Y% oz. 65c; oz. $2.00 
Utah or Salt Lake. Not only of very high quality, but this green-leaved Celery is a splendid 
keeper and we recommend it for winter storage. The stalks and heart are large and easily blanch 
a pure white. They are crisp, brittle and a wonderful flavor. Pkg. 20c; %4 oz. 65c; oz. $2.00 
Resistant Golden Plume. Highly resistant to Fusarium Yellows. Early maturing and 
easy blanching Celery of very high quality. Edible part of the stems are about 8 inches long, 
thick, crisp and tender. The heart is uniformly large and full. For growers with soil infected 
with the Yellows Disease this new Celery will prove very popular. 
Pkg. 20c; %4 oz. 65c; oz. $2.00 
FROM VICK’S ILLUSTRATED MAGAZINE, APRIL, 1882 
Celery Plants: | find that when | sow Celery seed in the hotbed, | can have far better plants 
by transplanting twice before final setting. The roots are more numerous, the plants stocky, and 
they lift with a ball of earth. | am very careful to have a bed of rich mellow soil.—S. C. W. 
If you grow Celery for market write to us for our Growers Seed Catalog. It is strictly a book 
for the commercial vegetable grower. It lists seeds in large quantities. Our seed is as good as 
can be grown. You can depend on the quality. 

Thomas Guidone of Port Byron, N. Y. 
and some Golden Plume Celery he grew. 
James Lopez of Savannah, N. Y., showing us 
some Golden Plume Celery grown from 
our seed. 
[10] 
HART & VICK CELERY 
Celery seed is very slow in germination, and should be sown in March in flats under glass and 
kept moist. When plants are 2 inches high, thin out and transplant to stand 3 inches apart each 
way. When 5 inches high, set out, 6 inches apart, in trenches 6 inches deep. Cut off outer leaves 
Cultivate thoroughly. When full grown, blanch by mounding 
gradually with earth or by pressing stems together by board on both sides of row. For winter 
storage, take up the plants with roots and place upright on wet soil in a dark cellar or roothouse, 
1 pkg. of seed will produce about 500 ptants; 1 oz. about 8,000 plants. 

Comparatively few people have ever eaten 
Green Celery, such varieties as Giant Pascal, 
Utah and Summer Pascal, but those who 
have, are never satisfied with any other 
kind. No yellow Celery can compare with 
the green varieties in quality and flavor. 
Grow Utah Celery in your garden or ask 
your supplier for it. 


Protect Your Garden Against 
Rain - - Wind 
Bugs - Frost 
with 
* Hotkaps 
HOTKAPS, like miniature greenhouses, keep 
out weather and insects, promote sturdier 
ers and bring plants to maturity weeks 
earlier. 
25 Hotkaps with setter $0.70, postpaid $0.85 
100 Hotkaps with setter 2.75, postpaid 2.95 
250 Hotkaps with setter 4.65, postpaid 4.95 
1000 Hotkaps $14.50. Fiberboard Setters 20c, 
postpaid 30c. Steel Setters $1.95, postpaid 
$2.15. 
HOTENTS 
Are Much Larger Hotkaps 
Miniature hothouses made of heavy waxed 
KAPS—1012x1412x8\2. Give the plant plenty 
of room to grow in. Protect against wind, hard 
rain, bugs and frost. Makes earlier and better 
vegetables. Postpaid to you. 
25 for $1.25; 100 for $3.35; 250 for $6.35 


This is the type of Utah Celery we offer. 
Upright growth and long edible stem. 
