
Hart & Vick’s Hollow Crown Parsnips—Standard for Both Home Garden and for Market 
HART & VICK’S PARSLEY 
Used for garnishing and seasoning soups and stews. Sow seed early in spring, in rows a foot 
apart, covering one-half inch deep with the soil pressed down; thin plants to 8 inches apart in 
the row. The seed is slow in germinating. Frequent cutting of the leaves will greatly improve the 
new growth. One package of seed will sow 35 feet of row; 1 ounce, 200 feet. 
Champion Moss Curled. A vigorous 
sort with dark green, finely cut, curled leaves. 
Good for home and market garden. 
Pkg: 10¢e" 0z230c) Va ib S5e 
Turnip-Rooted or Hamburg. The 
roots, which are the edible part, are used for 
flavoring soups and stews. They resemble a 
small Parsnip, in both color and shape. The 
roots are not affected by frost and can be left 
in the ground all winter. 
Pkg. 10c; oz. 30c; 14 Ib. 85c 
PARSNIPS 
Parsnips do best in rich, deep soil. Sow early in 
drills 2 feet apart; cover one-half inch deep and press 
soil firmly. Thin to 4 inches apart in the rows. Culti- 
vate freely. The quality is improved by leaving them 
in the ground over winter, as they are perfectly hardy, 
or they may be stored for winter use. One package 
of seed will sow 25 feet of row; 1 ounce, 150 feet. 
Hart & Vick’s Hollow Crown. = Standard for 
home or market garden. Long, smooth, white, tender, 
and sugary. Pkg. 10c; oz. 25655 WZnIbiai5e 
Model. Remarkably smooth white Parsnip, free 
from side shoots. Medium length and good quality. 
Pkg. 15c; oz. 35¢; Y% Ib. 95c¢ 
Use Vermiculite to grow your plants in. It’s light, 
clean and sterile, no fungous diseases, no damping 
off. It will grow strong plants with splendid roots. 
See page 61. 
Plain-Leaved Parsley. smooth, dark 
green leaves known as Italian Parsley and used 
for flavoring. Pkgi.210e7 oz. 30c34 Ibi 85e¢ 
Paramount. Award of Merit, All-America 
sveed Selections. A rich dark green, triple 
curled variety, very uniform in habit of growth. 
Stem 5 inches long, leaves triangular, 7 inches 
long, 4 inches across base. A great home gar- 
den and market Parsley. 
Pkg. 15c; oz. 40c; Y% Ib. $1.00 

HART & VICK’S PEPPERS eae 
Dry Parsley leaves and keep them 
Peppers are used largely for seasoning meat and vegetable dishes, as well as for salads and in a fruit jar. Use them for flavoring 
mangoes; also used for making chow-chow and chili sauce. Culture same as for eggplant. Sow soups and stews during the winter. 
seed early in hotbed; transplant when danger of frost is over, into rows about 2 ft. apart, plants 2 
ft. apart in the rows. One package of seed will produce 150 plants; 1 ounce, 1200 plants. All red 
Peppers are green before they are ripe and turn red or scarlet. 
SWEET PEPPERS SUNFLOWER 
*California Wonder. The fruit is very 
large, heavy, and of splendid quality. A me- 
dium-early kind. We recommend Early Wonder 
or Calwonder in place of this kind, for northern 
gardens. Matures in 72 days. 
Pkg. 15c¢; Y2 oz. 45c; oz. 85c¢ 
Calwonder. Ready to use in 63 days. Large 
fruits 42 inches long and 4 inches thick, with 
thick, sweet meat that is very mild. Skin is 
smooth, dark green and very attractive. Plants 
are low and bushy, and set very heavy crops. 
Pkg. 15c¢; Yo oz. 45c; oz. 85c 
*Early Wonder. Are earlier than Cali- 
fornia Wonder. Medium to large, blocky fruit 
with very thick, meaty walls. Starts bearing 
early and continues over a long season. 63 
days. Pkg. 15c; YW oz. 45c; oz. 85c 
King of the North. Large, dark green 
fruit, turning a rich red when ripe. The flesh 
is thick, mild and sweet. Plants are vigorous 
growing and heavy bearers. A splendid kind 
both for home garden and for market. 65 
days. Pkg. 15c; VW oz. 45c; oz. 85c 
Oshkosh. Bright yellow when ripe. The 
fruits are about 4 inches long and 31/4 inches 
in diameter, and are very mild and sweet. Espe- 
cially favored when “stuffed.” You can use 
this kind either when green or when they turn 
yellow when ripe.. Pkg. 15c; V2 oz. 45c¢; oz. 85¢ 
HOT PEPPERS 
Giant Cayenne. One of the best Large Bell or Bullnose. <A large, 
hot Peppers. The fruit is 3 inches long bright crimson Pepper with thick, hot 
and 1 inch through, being much larger flesh of excellent quality. It is early 
than the old Cayenne Pepper, and the and ripens uniformly. 55 days. 
fruit is equally pungent. Ripens very 
early, wonderfully prolific. 70 days. 
Pkg. 15c; 4 oz. 45c; oz. 85c Hot Portugal. tar i 
f . ge, long, pointed 
Hungarian Wax. (Large type Peppers, many times more than 6 inches 
strain.) An early, very productive Hot in length and 2 inches through. A bright 
Pepper that grows about 8 inches long red color when ripe, the thick flesh is 
and 1 inches thick at the crown. Flesh fiery hot. The plant is strong and upright 
is fairly thick and very hot and pungent in growth, holding the fruit well up from 
Skin dark green, turning bright yellow the ground and a most dependable pro- 
then red when ripe. ducer of very biq crops. 
Pkg. 15c; Wa oz. 45c; oz. 85c 
[18] 
Pennwonder. The dwarf and stocky plants : 
bear heavy crops of thick meated, blocky fruit Mammoth Russian. — Grows immense 
from _early_in the season until well along in heads often 18 to 20 inches in diameter and 
the fall. This is a dark green fruit turning produces more seed than any other variety. 
bright red when ripe and always sweet and Stalks grow 10 feet high. Seed is striped, 
mild. A splendid Pepper to grow here in the plump with a thin shell. A valuable food for 
north where the growing seasons are sometimes chickens and parrots. 
much shorter than we like to see them. Penn- Pkg., 10c; VY Ib. 25c; Ib. 45c; 5 Ibs. $1.85 
wonder was developed by Prof. M. L. Odland of 
Pennsylvania State College. 
Pkg. 20c; "VW oz. 50c; oz. 90c 
Sunnybrook. Early maturing Tomato- 
shaped fruit about 2 inches deep and 3 inches 
in diameter. Smooth, glossy green turning 
bright red. Flesh sweet, mild and thick. Ma- 
tures in 65 days. Pkg. 15c; V2 oz. 45c; oz. 85c 
Sweet Roumanian. An cttrac- 
tive yellow kind producing fruit 414 
inches long and 2 inches through at 
the shoulder. Pick when light waxy 
yellow in color, they become scarlet 
when ripe. The flesh is sweet but 
the ribs are slightly pungent. 
Pkg. 20c; VY oz. 60c; oz. $1.10 
Worldbeater (Ruby Giant). A 
cross between Chinese Giant and 
Ruby King. The fruits are extra 
large, bright glossy red, sweet and 
mild in flavor. Flesh is thick, with 
small seed cavity and can be sliced 
thinner than most varieties. Extra 
good for home gardens and is a de- 
sirable market sort. Matures in 70 
days. Pkg. 15c; 14 oz. 45c; oz. 85¢ 





Calwonder, 
Large Thick Meaty 
Fruits in 63 Days 
Pkg. 15c; YW oz. 45c; oz. 85¢ 
Pkg! 1547 I60°0z, 450 ozs ec 
