HART & VICK’S TURNIPS 
Sow the seed of White Milan and the Foliage Turnip early in the spring 
and for succession make three sowings at two-week intervals. For fall and 
winter crops you can sow any variety in late July or early August. Sow the 
seed in rows 18 to 24 inches apart, cover with 1 inch of soil, thin to stand 
6 inches apart in the row. Store in a cool cellar or pit. 
A package of seed will sow about 65 feet of row; an ounce 300 feet. 
Golden Ball or Orange Jelly. The finest creamy yellow fleshed va- 
riety for family use. The bulb is almost round, of medium size, very smooth 
and free from side roots. The skin pale yellow, flesh very fine in texture and 
of superlative quality and flavor. Ready to eat in 60 days. 
- Pkg. 10c; oz. 20c; Y% Ib. 55c 
Purple-Top White Globe. The most popular of the Turnips. The bulbs 
are nearly round, 5 to 6 inches across, creamy white with a purple-red collar. 
The flesh is firm, crisp and mild in flavor. Best when the bulbs are about 
3 inches in diameter. The best market variety. Ready in 55 days. 
; Pkg. 10c; oz. 20c; 4 Ib. 50¢ 
Foliage Turnip (Shogoin). Grown mostly for its tops which are twice as 
abundant as the ordinary Turnip, and are used as ‘’greens.’” They are very 
tender, mild and delicately flavored. The bulbs are pure white, thick, flat- 
tened globe shape and of good quality. Tops and roots may be cooked to- 
gether if desired. Pkg. 10c; oz. 20c; Y% Ib. 55c 

Purple-Top White Globe Turnip 
RUTABAGA or SWEDE TURNIPS 
Swede Turnip or Rutabagas take longer to mature than Turnips and the seed should be sown the latter i i 
I J : : part of June in this part of the country. 
Plant the rows 2 to 21 feet apart, sow seed thinly, cover with 1% inch of soil and thin to 8 inches apart in the row. Dust when plants are yout 
with DDT. Store in a cool cellar or in pits. 
One package of seed will make a row 85 feet long. 
Baek colon ak ei sora ey! CA arate ont print Laurentian. Much preferred in Canada where they use a lot of Ruta- 
i with ri urple collars and practically no ‘’necks.”’ es : 
fine grained, orange-yellow, sweet and finely flavored. Productive and bages. Very large globe-shaped bulbs, yellow with purple collar, small 
will keep in splendid condition until spring. The leading kind for table 
use and for stock feeding. Pkg. 10c; oz. 25c; Y% Ib. 65c 
Roots and Plants of 
MARY WASHINGTON 
ASPARAGUS ROOTS 
One-year-old, Freshly Dug, Expertly Grown and 
Carefully Graded. These are the kind we recom- 
mend for best results in your garden. The most 
popular rust-resistant Asparagus developed by 
the U. S. Dept. of Agriculture. Rapid growing 
and produces heavy, thick, deep green stalks 
with long purple tops that are tender and of the 
highest quality. as 
] 
i2iitor 95c7" 25 ator, oll.G5, sO. for 2.75. 
for $4.65, postpaid to you. 
250 for $7.50; 1000 for $28.00, not prepaid. 
Maliner Kren. The true Bohemian Horseradish. 
Large white roots and very strong growing plants. 
We offer freshly dug sets or roots of the right 
size for planting. 6 roots for 50c; 12 or 90c; 
50 for $3.50, postpaid to you. 

tops, neckless. Flesh creamy yellow, mild and sweet. A splendid long- 
keeping kind. Matures in 100 days. Pkg: 10c; oz, 2567714 Ib.“ 65¢ 
Popular Vegetables 
SWEET SPANISH ONION PLANTS 
The smart way to grow those great big, mild and sweet Onions, they 
are so good to eat raw, is to set out Onion plants. We offer them_in 
bundles ot about 100 plants. 1 bundle 50c; 2 for 90c; 5 for $1.75; 
10 for $3.60, prepaid to you. See page 17. Please remember we do not 
guarantee the number of plants per bundle. We sell by bundle only. 
SWEET POTATO PLANTS 
Sweet Potatoes are easily grown as far north as this city, where we 
have about 4 months growing season. 
About May Ist plants of these 2 kinds will be ready to send to you. 
Nancy Hall. Yellow meat. 
Porto Rico. Orange flesh. 
25 plants 75c; 50 for $1.25; 100 for $2.25; 1000 for $9.00, 
prepaid to you. 
Planting directions sent with each order. 
Asparagus 
HART & VICK’S ONION SETS 
The quick way to grow ‘’Green Spring Onions” is from these 
sets. Get them into the ground early. 
White Silverskin Sets. Pure Cd mnenener aac May 
i 1 be pulled early in the spring 
white, long, slender; Maks cone as “green Onions” or left in 
and tender green Onions. Left 
the ground to make large, flat, 
in the ground they make ex- white-fleshed, mild-flavored 
cellent pickling Onions. 

Onions for fall and winter use. 
Good keepers. 
Prices: Lb. 45c; 2 Ibs. 80c; 5 Ibs. $1.75; 10 Ibs. $3.25, post- 
said. 

VALENTINE RHUBARB 
A New All-Red Kind from Canada 
Newest and best of the Red Rhubarbs. 
Originated at the Horticultural Station at 
Vineland, Ontario, Canada, Combines rich 
flavor, high quality and vigorous growth. 
Sweetest of the Rhubarbs, requires the least 
sugar. The Dominion Station at Morden, 
Manitoba, in testing 25 leading kinds, re- 
ports: ‘Valentine sauce was rated highest. 
Color was an even bright red; texture, 
smooth and tender. Flavor was pleasing 
with a slightly tart after taste. All testers 
accorded Valentine the highest standard.’ 
For home use, in pies and for sauce Valen- 
tine leads them all. Strong divisions, 65c 
each; $1.75 for 3; $6.25 for 12, prepaid. 
$10.25 for 25; $42.50 for 100, not prepaid. 
[25] 
GARLIC 
BULBS 
Used for flavoring soups, 
stews, meats and salads. 
Easy to grow; just separate 
the sets into cloves and 
plant these cloves 6 inches 
apart in rows 2 feet apart. 
Cover with 1 inch of soil. 
When the tops are down 
take up the bulbs and dry 
in a shady place for winter 
use. Bulbs are V4 Ib. 30¢; 
YW. Ib. 45c; Ib. 75c, post- 
paid to you. 



