Kahinta 
Plum 



WORTHY OF HIGHEST PRAISE 
Kahinta has fruit of excellent quality, approxi- 
mating that of the peach in excellence. The fruit 
is dark red, roundish, slightly oval, very heavy. 
Thin skin with no acerbity. The flesh is firm, yel- 
low and very sweet. It is a good deal like Wa- 
neta, as large or larger, but not as heavy a bear- 
er, though it is a more consistent bearer and is 
freestone. Has a very good flavor and quality. 
This plum is worthy of a place in the finest of 
orchards. 
Sana CHERRY PLUM 
Dark Purple-Red Flesh and Skin 
HARDY .. GOOD .. PRODUCTIVE 
Early Bearing Semi-Dwarf 
One of the Most Popular Hansen Plums 
Sapa is the Sioux Indian word for “black,"’ and alludes to 
the skin, flesh and the juice of this remarkable hybrid. The fruit 
has rich, dark purple-red skin, flesh and juice. The tree is bush 
cherry-like in habit, forming fruit buds freely on one-year trees. 
The rich purple color of the skin is dulled at first by being over- 
spread with a thin gray, which will disappear as soon as the 
fruit has ripened thorough- 
ly. Sapa bears freely on 
one-year shoots and has at- 
tained much _ popularity. 



Rich Dark Red Flesh 
PRICES FOR KAHINTA, SAPA, TECUMSEH 



Sapa is early, large, pro- Size Each Per 3 Per 6 Per 12 
ductive, and very hardy; Larges 222.7 Ae, $1.75 $5.00 $9.50 $18.00 
very good to eat fresh, and Mediume ae eee 1.25 3.50 6.50 12.50 
makes delightful preserves 
and jams. 
Extra Large, Ready to Bear, $2.25 Each; 3 for $6.50. 
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TECUMSEH PLUM 
PROCLAIMED THE BEST 
Surely an interesting plum as it is a combination of 
five species. A real “melting pot’ of the plums of the 
world. The fruit is extra large in size and has an ex- 
cellent flavor, a real fancy, extra early variety. Many 
think Tecumseh is one of the best of all the Hansen 
plums in quality. It is splendid for eating and keeps 
well. It is also a good cooking plum and its large 
red fruit coming on very early in ithe season, make 
. extra fancy flavored preserves, superior in flavor and 
Tecumseh Plum quality to ordinary varieties. 
[8] 
m a sak 

