NEW INTRODUCTIONS 

A Carl A. Hansen Introduction 
First Time Offered 
Clear red flesh from skin to core. 
Beautiful to look at and most delightful 
to eat. It has a sprightly sweet, most 
distinctive flavor. Makes the most 
beautiful looking and delicious tasting 
sauce, jam and jelly, the color of Port 
Wine. 
It is hardy far north into Canada. 
It produces big crops on very young 
trees. The fruit gets up to 3 inches in 
diameter, with an outside coloring of 
clear, dark red, sometimes overstriped 
with darker red. 

VERY ORNAMENTAL 
Because of the large red, fragrant flowers in spring, this new apple makes an outstanding ornamental 
tree for planting on your lawn or in your garden. In an orchard its striking red flowers are a sight 
to behold as they stand out amongst all the other trees. 
The tree is of a semi-dwarf type, and does not require as much space as most apples. The branches 
are strong forked and will bear well the large heavy crops of fruit. 
The demand for trees of red fleshed apples is going to be tremendous and once they are sufficiently 
planted for the fruit to be sold on the market, it’s hard to say how enormous the demand will be. 
You can be sure that for many years the fruit will command premium prices. Those who get started 
with these new fruits now will reap rewards for years to come. 
PRICES: Each, $2.25; 3 for $6.50. 
Red Bellflower 
Apple 
Size, flavor and quality of Bellflower, 
a favorite for centuries, and flesh color 
from the red-fleshed Niedzwetzkyana 
from Asia. A cross between these two, 
it has the combined hardiness of both. 
An introduction of Dr. N. E. Hansen 
and Carl A. Hansen from some new 
fruits they found in Siberia. 
The flesh is crisp and fresh and 
tinged with pink with a gold color 
skin, a unique combination that is 
sure to make it in great demand 
throughout the country. Be the first 
in your community to have one. 
PRICES: Each, $2.25; 3 for $6.50. 

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